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Panettone and canoli siciliens
How to dissociate Italy from its dolci? In this workshop, travel with us and learn to realize the mythical panettone and canoli Sicilian.
Star of Christmas, the panettone, a brioche filled with candied fruits, is made from natural sourdough starter which gives it this inimitable taste and softness. A little sunshine, the Sicilian canoli are composed of a fried dough garnished with ricotta and candied fruits. Ready to board? Si? Andiamo!
More info
- Theory on sourdough starter (fermentation process, control of the growth of sourdough starter)
- Panettone
- Canoli sicilian