Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
januarythursday202022 14:00 toh 16:00 Toulouse
Forêt Noire
januarythursday202022 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Sold Out
januaryfriday212022 14:30 toh 17:30 Bordeaux
januaryfriday212022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Limited Seats
More
januarysaturday222022 09:15 toh 12:15 Toulouse
Viennoiseries
januarysaturday222022 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
januarysaturday222022 09:15 toh 18:30 Marseille
Les bases de la pâtisserie
januarysaturday222022 09:15 toh 18:30 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
januarysaturday222022 09:30 toh 18:30 Bordeaux
Les bases de la pâtisserie
januarysaturday222022 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
januarysaturday222022 14:00 toh 16:00 Toulouse
Pastéis de Nata
januarysaturday222022 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Sold Out
januarywednesday262022 13:00 toh 17:00 Toulouse
Boulangerie
januarywednesday262022 13:00 toh 17:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Viennoiseries and doughs

80,00 €
Sold Out
januarywednesday262022 17:00 toh 19:00 Bordeaux
Paris-Brest
januarywednesday262022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
januarywednesday262022 17:00 toh 19:00 Marseille
Forêt Noire
januarywednesday262022 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Sold Out
januarythursday272022 14:00 toh 17:00 Toulouse
januarythursday272022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Available
More
januarysaturday292022 09:15 toh 11:15 Toulouse
Le Russe comme à Oloron Sainte Marie
januarysaturday292022 09:15 toh 11:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Sold Out
januarysaturday292022 09:30 toh 13:30 Bordeaux
Tartes "Infiniment" façon Pierre Hermé
januarysaturday292022 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Sold Out
januarysaturday292022 09:30 toh 13:00 Marseille
Eclairs et religieuse
januarysaturday292022 09:30 toh 13:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Sold Out
januarysaturday292022 14:00 toh 17:00 Toulouse
Viennoiseries
januarysaturday292022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
januarysaturday292022 14:30 toh 18:00 Marseille
Viennoiseries
januarysaturday292022 14:30 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
januarysaturday292022 15:00 toh 18:00 Bordeaux
januarysaturday292022 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
februarywednesday022022 14:00 toh 16:00 Toulouse
februarywednesday022022 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Viennoiseries and doughs

Why wait until Shrove Tuesday for fun? Fillled donuts extra moist, light and crispy waffles accompanied by a creamy homemade spread... A carnival foretaste with delicious recipes that will delight young and old!

40,00 €
Available
More
februarywednesday022022 17:00 toh 19:00 Marseille
Castel
februarywednesday022022 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

40,00 €
Sold Out
februarythursday032022 15:00 toh 17:00 Toulouse
februarythursday032022 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Choux pastries

When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

40,00 €
Available
More
februarysaturday052022 09:15 toh 18:15 Toulouse
Les bases de la pâtisserie
februarysaturday052022 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
februarysaturday052022 09:30 toh 12:30 Bordeaux
Macarons
februarysaturday052022 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

1 avis
60,00 €
Sold Out
februarysaturday052022 09:30 toh 11:30 Marseille
Atelier duo parent enfant
februarysaturday052022 09:30 toh 11:30 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
februarysaturday052022 14:00 toh 17:30 Marseille
Tour sur les tartes
februarysaturday052022 14:00 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Sold Out
februarysaturday052022 14:00 toh 16:00 Bordeaux
Trianon
februarysaturday052022 14:00 toh 16:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
februarywednesday092022 14:00 toh 17:00 Toulouse
Macarons
februarywednesday092022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

1 avis
60,00 €
Sold Out
februarywednesday092022 16:30 toh 19:00 Marseille
februarywednesday092022 16:30 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Limited Seats
More
februarywednesday092022 17:00 toh 19:00 Bordeaux
februarywednesday092022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Limited Seats
More
februaryfriday112022 14:30 toh 17:30 Bordeaux
februaryfriday112022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
februarysaturday122022 09:15 toh 13:15 Toulouse
Chocolat : bonbons
februarysaturday122022 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
februarysaturday122022 09:30 toh 18:30 Bordeaux
Les bases de la pâtisserie
februarysaturday122022 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
februarysaturday122022 14:00 toh 18:00 Marseille
februarysaturday122022 14:00 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Limited Seats
More
februarysaturday122022 15:00 toh 18:00 Toulouse
Ispahan façon Pierre Hermé
februarysaturday122022 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

60,00 €
Sold Out
februarysunday132022 13:00 toh 18:00 Bordeaux
VEGAN Viennoiseries et pâte feuilletée par Cerise Verte
februarysunday132022 13:00 toh 18:00 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

150,00 €
Sold Out
februarymonday142022 10:15 toh 13:15 Toulouse
februarymonday142022 10:15 toh 13:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

60,00 €
Available
More
februarywednesday162022 14:00 toh 17:00 Toulouse
februarywednesday162022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Limited Seats
More
februarywednesday162022 16:30 toh 19:00 Marseille
Paris-Brest
februarywednesday162022 16:30 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
februarywednesday162022 17:00 toh 19:00 Bordeaux
februarywednesday162022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
februarysaturday192022 09:15 toh 18:30 Marseille
Les bases de la pâtisserie
februarysaturday192022 09:15 toh 18:30 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
februarysaturday192022 09:15 toh 12:15 Toulouse
februarysaturday192022 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
februarysaturday192022 09:30 toh 13:30 Bordeaux
februarysaturday192022 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Limited Seats
More
februarysaturday192022 14:30 toh 16:30 Toulouse
Confiseries : calissons, guimauves et pâtes de fruits
februarysaturday192022 14:30 toh 16:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Sold Out
februarysaturday192022 15:00 toh 18:00 Bordeaux
Viennoiseries
februarysaturday192022 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
februarywednesday232022 10:00 toh 19:00 Toulouse
Les bases de la pâtisserie
februarywednesday232022 10:00 toh 19:00 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
februarywednesday232022 16:00 toh 18:00 Bordeaux
februarywednesday232022 16:00 toh 18:00 Bordeaux
Duration / Price : Little Chef 2 h / 30 €
Theme : Little Chef

Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

30,00 €
Available
More
februarywednesday232022 17:00 toh 19:00 Marseille
februarywednesday232022 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Limited Seats
More
februaryfriday252022 14:30 toh 17:30 Bordeaux
Eclairs et religieuse
februaryfriday252022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Sold Out
februarysaturday262022 09:15 toh 11:15 Toulouse
Atelier duo parent enfant
februarysaturday262022 09:15 toh 11:15 Toulouse
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
februarysaturday262022 09:30 toh 18:30 Bordeaux
Les bases de la pâtisserie
februarysaturday262022 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
februarysaturday262022 09:30 toh 12:30 Marseille
Macarons
februarysaturday262022 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

1 avis
60,00 €
Sold Out
februarysaturday262022 14:00 toh 17:00 Marseille
Viennoiseries
februarysaturday262022 14:00 toh 17:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
februarysaturday262022 14:30 toh 16:30 Toulouse
Atelier duo parent enfant
februarysaturday262022 14:30 toh 16:30 Toulouse
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
februarymonday282022 10:15 toh 12:15 Toulouse
februarymonday282022 10:15 toh 12:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
marchtuesday012022 15:00 toh 17:00 Toulouse
marchtuesday012022 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Viennoiseries and doughs

Why wait until Shrove Tuesday for fun? Fillled donuts extra moist, light and crispy waffles accompanied by a creamy homemade spread... A carnival foretaste with delicious recipes that will delight young and old!

40,00 €
Available
More
marchwednesday022022 17:00 toh 19:00 Bordeaux
marchwednesday022022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
marchwednesday022022 17:00 toh 19:00 Marseille
marchwednesday022022 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Limited Seats
More
marchthursday032022 14:00 toh 17:00 Toulouse
marchthursday032022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Sweet pastry, everyone knows. But what about the salty side? Macaroon, Millefeuille, Eclair... Everything is possible thanks to these perfect imitations of classic pastries with original associations! Take a salty turn and come make surprising recipes that reconcile sweet tooth and salty tooth!

60,00 €
Available
More
marchsaturday052022 09:15 toh 11:15 Toulouse
Pastéis de Nata
marchsaturday052022 09:15 toh 11:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Sold Out
marchsaturday052022 09:30 toh 12:30 Bordeaux
Tour sur les tartes
marchsaturday052022 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Sold Out
marchsaturday052022 13:15 toh 17:15 Toulouse
Boulangerie
marchsaturday052022 13:15 toh 17:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Viennoiseries and doughs

80,00 €
Sold Out
marchsaturday052022 13:30 toh 18:00 Marseille
Tout sur les entremets
marchsaturday052022 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
marchsaturday052022 15:00 toh 18:00 Bordeaux
marchsaturday052022 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

Due respect to the most chauvinistic, french are not the only kings of pastry! From England to Mexico from old Europe to the New World, from the East to the West, our neighbors make pastries for centuries to offer us delicacies that so good! With Labo & Gato, go around the world in three pastries at a workshop under the sign of discovery and exoticism. Be ready for a total change of scene!

60,00 €
Available
More
marchwednesday092022 14:00 toh 16:00 Toulouse
marchwednesday092022 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

A bit old-fashioned you say? And yet, we often find it in our plates. With fruits, chocolate, Bavarian and Charlotte are freshness pastries enjoyed by everyone. Classic or modern shape, learn how to make basic creams endlessly reproducible!

60,00 €
Available
More
marchwednesday092022 17:00 toh 19:00 Bordeaux
marchwednesday092022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
marchthursday102022 14:00 toh 17:00 Toulouse
marchthursday102022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
marchfriday112022 14:30 toh 17:30 Bordeaux
Macarons
marchfriday112022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

1 avis
60,00 €
Sold Out
marchsaturday122022 09:15 toh 11:15 Toulouse
Paris-Brest
marchsaturday122022 09:15 toh 11:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
marchsaturday122022 09:30 toh 12:30 Bordeaux
marchsaturday122022 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Available
More
marchsaturday122022 09:30 toh 12:30 Marseille
marchsaturday122022 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

60,00 €
Limited Seats
More
marchsaturday122022 14:00 toh 18:00 Toulouse
Fruits en trompe-l’œil façon Cédric Grolet
marchsaturday122022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Sold Out
marchsaturday122022 14:00 toh 17:30 Marseille
Tropézienne et Dunes blanches
marchsaturday122022 14:00 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Sold Out
marchsaturday122022 15:00 toh 18:00 Bordeaux
Number Cake
marchsaturday122022 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Sold Out
marchsunday132022 09:30 toh 12:30 Bordeaux
marchsunday132022 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Available
More
marchsunday132022 14:30 toh 17:30 Bordeaux
marchsunday132022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Available
More
marchmonday142022 11:00 toh 13:00 Toulouse
marchmonday142022 11:00 toh 13:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
marchwednesday162022 14:00 toh 18:00 Toulouse
marchwednesday162022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Pastries assortment

Is puff pastry so complicated to make? You will be surprised to discover that it's easier than it seems! Patience and a good roll, here are the two keys for a homemade successful puff pastry, crisp and melting at once! A complete class where you will make two types of lamination -classic an inverted puff pastry- for making a Millefeuille with vanilla, turnovers and the Jesuits.

80,00 €
Available
More
marchwednesday162022 17:00 toh 19:00 Bordeaux
marchwednesday162022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
marchwednesday162022 17:00 toh 19:00 Marseille
marchwednesday162022 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
marchthursday172022 15:00 toh 17:00 Toulouse
marchthursday172022 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!

40,00 €
Available
More
marchsaturday192022 09:15 toh 12:15 Toulouse
Macarons
marchsaturday192022 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

1 avis
60,00 €
Sold Out
marchsaturday192022 09:15 toh 18:30 Marseille
Les bases de la pâtisserie
marchsaturday192022 09:15 toh 18:30 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
marchsaturday192022 09:30 toh 13:30 Bordeaux
marchsaturday192022 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

80,00 €
Limited Seats
More
marchsaturday192022 14:15 toh 17:15 Toulouse
marchsaturday192022 14:15 toh 17:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Limited Seats
More
marchsaturday192022 15:30 toh 18:30 Bordeaux
marchsaturday192022 15:30 toh 18:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

Croissants and chocolates specialist? Want to go into high gear? Discover in this workshop our tasty variations of pastries. Two-colored croissant, oranais, windmills... surprise your entourage by proposing specialties that remind them childhood's mornings.

60,00 €
Limited Seats
More
marchwednesday232022 14:00 toh 17:00 Toulouse
marchwednesday232022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Available
More
marchwednesday232022 17:00 toh 19:00 Bordeaux
marchwednesday232022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

40,00 €
Available
More
marchthursday242022 14:30 toh 17:30 Toulouse
marchthursday242022 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

Due respect to the most chauvinistic, french are not the only kings of pastry! From England to Mexico from old Europe to the New World, from the East to the West, our neighbors make pastries for centuries to offer us delicacies that so good! With Labo & Gato, go around the world in three pastries at a workshop under the sign of discovery and exoticism. Be ready for a total change of scene!

60,00 €
Available
More
marchfriday252022 14:30 toh 17:30 Bordeaux
marchfriday252022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
marchsaturday262022 09:15 toh 18:15 Toulouse
Les bases de la pâtisserie
marchsaturday262022 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
marchsaturday262022 09:30 toh 18:30 Bordeaux
Les bases de la pâtisserie
marchsaturday262022 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
marchsaturday262022 09:30 toh 12:30 Marseille
Macarons
marchsaturday262022 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

1 avis
60,00 €
Sold Out
marchsaturday262022 14:30 toh 17:30 Marseille
Viennoiseries
marchsaturday262022 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
marchmonday282022 10:15 toh 12:15 Toulouse
marchmonday282022 10:15 toh 12:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Available
More
marchwednesday302022 14:00 toh 17:00 Toulouse
marchwednesday302022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Available
More
marchwednesday302022 17:00 toh 19:00 Bordeaux
Trianon
marchwednesday302022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
marchthursday312022 14:00 toh 17:00 Toulouse
marchthursday312022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

60,00 €
Available
More
aprilsaturday022022 09:15 toh 13:15 Toulouse
Boulangerie
aprilsaturday022022 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Viennoiseries and doughs

80,00 €
Sold Out
aprilsaturday022022 09:30 toh 13:30 Bordeaux
aprilsaturday022022 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Limited Seats
More
aprilsaturday022022 15:00 toh 18:00 Bordeaux
aprilsaturday022022 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Available
More
aprilsaturday022022 15:15 toh 17:15 Toulouse
aprilsaturday022022 15:15 toh 17:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Limited Seats
More
aprilwednesday062022 13:00 toh 17:00 Toulouse
aprilwednesday062022 13:00 toh 17:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
aprilwednesday062022 17:00 toh 19:00 Bordeaux
aprilwednesday062022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Available
More
aprilthursday072022 13:00 toh 17:00 Toulouse
aprilthursday072022 13:00 toh 17:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

80,00 €
Available
More
aprilfriday082022 15:00 toh 18:00 Bordeaux
aprilfriday082022 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

1 avis
60,00 €
Available
More
aprilsaturday092022 09:15 toh 12:15 Toulouse
aprilsaturday092022 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
aprilsaturday092022 09:15 toh 13:15 Marseille
aprilsaturday092022 09:15 toh 13:15 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Limited Seats
More
aprilsaturday092022 09:30 toh 13:30 Bordeaux
aprilsaturday092022 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Available
More
aprilsaturday092022 14:15 toh 17:15 Toulouse
aprilsaturday092022 14:15 toh 17:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
aprilsaturday092022 15:00 toh 18:00 Bordeaux
aprilsaturday092022 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
aprilsunday102022 09:30 toh 12:30 Bordeaux
aprilsunday102022 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Available
More
aprilsunday102022 14:30 toh 17:30 Bordeaux
aprilsunday102022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Available
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aprilmonday112022 10:15 toh 12:15 Toulouse
aprilmonday112022 10:15 toh 12:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : Choux pastries

40,00 €
Available
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aprilwednesday132022 14:00 toh 16:00 Marseille
aprilwednesday132022 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Limited Seats
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aprilwednesday132022 15:00 toh 18:00 Toulouse
aprilwednesday132022 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
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aprilwednesday132022 17:00 toh 19:00 Bordeaux
aprilwednesday132022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

40,00 €
Available
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aprilthursday142022 15:00 toh 17:00 Toulouse
aprilthursday142022 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Available
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aprilsaturday162022 09:15 toh 13:15 Toulouse
aprilsaturday162022 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
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aprilsaturday162022 09:30 toh 18:30 Bordeaux
Les bases de la pâtisserie
aprilsaturday162022 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
aprilsaturday162022 09:30 toh 11:30 Marseille
aprilsaturday162022 09:30 toh 11:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
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aprilsaturday162022 13:30 toh 18:00 Marseille
Chocolat : décors et structures
aprilsaturday162022 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

80,00 €
Sold Out
aprilsaturday162022 15:15 toh 18:15 Toulouse
aprilsaturday162022 15:15 toh 18:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

1 avis
60,00 €
Available
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aprilwednesday202022 15:00 toh 18:00 Toulouse
aprilwednesday202022 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Swiss, French or even Italian, this great lady dressed all in white, gives air and cracked many desserts! Crusty, melting, or both at once, the meringue is crisp as Mont Blanc, Pavlova or otherwise Merveilleux cake. Come taste these delights and make the meringue in all its forms for a moment of levity to the sweet scent of childhood!

60,00 €
Available
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aprilwednesday202022 17:00 toh 19:00 Bordeaux
aprilwednesday202022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
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aprilthursday212022 15:00 toh 17:00 Toulouse
aprilthursday212022 15:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

60,00 €
Available