Pastry classes in Bordeaux, Toulouse and Marseille

Lesson of the month
Several lessons the same day
Available
Latest availability
Full
  • februaryfriday232018
    14:00 to 16:00 in Toulouse
    Duration / Price :Little Chef 2 h / 30 € Theme :Little Chef

    Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

    30,00 €
    Latest availability
    More
  • februarysaturday242018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    Due respect to the most chauvinistic, french are not the only kings of pastry! From England to Mexico from old Europe to the New World, from the East to the West, our neighbors make pastries for centuries to offer us delicacies that so good! With Labo & Gato, go around the world in three pastries at a workshop under the sign of discovery and exoticism. Be ready for a total change of scene!

    60,00 €
    Latest availability
    More
  • februarysaturday242018
    09:30 to 13:30 in Marseille
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Latest availability
    More
  • februarysaturday242018
    14:00 to 18:00 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Full
  • februarysaturday242018
    15:30 to 17:30 in Marseille
    Duration / Price :2 h / 40 € Theme :Pastries assortment

    Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

    40,00 €
    Full
  • februarywednesday282018
    14:00 to 16:00 in Marseille
    Duration / Price :Little Chef 2 h / 30 € Theme :Little Chef

    Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

    30,00 €
    Full
  • februarywednesday282018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

    40,00 €
    Full
  • februarywednesday282018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

    40,00 €
    Available
    More
  • marchsaturday032018
    09:30 to 18:30 in Bordeaux
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • marchsaturday032018
    09:30 to 18:30 in Toulouse
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • marchsaturday032018
    09:30 to 12:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Choux pastries

    If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

    60,00 €
    Available
    More
  • marchsaturday032018
    14:30 to 17:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • marchwednesday072018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

    40,00 €
    Full
  • marchwednesday072018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Review your classic and learn how to make a modern gourmet Moka! Composed of a moist biscuit and a ligth coffee butter cream, this dessert with taste of childhood isn't  just for coffee addict!

    40,00 €
    Full
  • marchwednesday072018
    18:00 to 20:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

    40,00 €
    Available
    More
  • marchfriday092018
    14:30 to 17:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Full
  • marchsaturday102018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :The classics

    As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

    60,00 €
    Available
    More
  • marchsaturday102018
    09:30 to 18:30 in Marseille
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Available
    More
  • marchsaturday102018
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    We love France for its bread, its good wine and cheese...but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Kouign amann, cake of Nantes and Merveilleux cake: discover these three treasures of the Northwest region!

    60,00 €
    Available
    More
  • marchtuesday132018 to marchthursday152018
    10:00 to 18:00 in Toulouse
    Duration / Price :Formation 20 h / 400 € Theme :Baking and pastry techniques

    400,00 €
    Latest availability
    More
  • marchwednesday142018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

    40,00 €
    Available
    More
  • marchwednesday142018
    18:00 to 20:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

    40,00 €
    Available
    More
  • marchsaturday172018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Latest availability
    More
  • marchsaturday172018
    09:30 to 12:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • marchsaturday172018
    09:30 to 12:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    We love France for its bread, its good wine and cheese...but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Kouign amann, cake of Nantes and Merveilleux cake: discover these three treasures of the Northwest region!

    60,00 €
    Available
    More
  • marchsaturday172018
    14:00 to 18:00 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Cake Design

    How to cover a cake of sugar paste? How to get beautiful angles? What toppings use? We'll bring you all answers in our workshop. Designed to introduce novice and more, our workshop takes place in a small group to accompany you to the maximum. Learn all the secrets and the art of making beautiful and good cakes!

    80,00 €
    Full
  • marchsaturday172018
    14:30 to 17:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :The classics

    A bit old-fashioned you say? And yet, we often find it in our plates. With fruits, chocolate, Bavarian and Charlotte are freshness pastries enjoyed by everyone. Classic or modern shape, learn how to make basic creams endlessly reproducible!

    60,00 €
    Full
  • marchwednesday212018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Assured success with this classic of Gaston Lenôtre! Made of meringues with almonds, a mousseline cream with homemade praline and praline grain, the Success is perfectly moist and crisp at once. Learn how to make this major that will certainely satisfy all foodies.

    40,00 €
    Available
    More
  • marchwednesday212018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

    40,00 €
    Full
  • marchthursday222018
    12:15 to 13:45 in Marseille
    Theme :Choux pastries Duration / Price :1 h 30 (Express) / 30 €

    You have a break between noon and 2? Come and participate in the Labo & Gato Express Workshops. Traditional or revisited, choux pastry have never served the creativity of the pastry chef as well! It is composed of crunchy choux and a light vanilla cream, does this recipe seem simple? And yet, it will surprise you by its taste and its aerial texture ...

    30,00 €
    Available
    More
  • marchfriday232018
    14:00 to 18:00 in Toulouse
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Full
  • marchsaturday242018
    09:15 to 13:15 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

    80,00 €
    Available
    More
  • marchsaturday242018
    09:30 to 12:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

    60,00 €
    Available
    More
  • marchsaturday242018
    14:30 to 17:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • marchsaturday242018
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :The creatives

    Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

    60,00 €
    Full
  • marchwednesday282018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Choux pastries

    When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

    40,00 €
    Available
    More
  • marchwednesday282018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

    40,00 €
    Full
  • marchwednesday282018
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    40,00 €
    Available
    More
  • marchsaturday312018
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

    80,00 €
    Available
    More
  • marchsaturday312018
    09:30 to 13:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Latest availability
    More
  • marchsaturday312018
    10:00 to 12:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

    40,00 €
    Available
    More
  • marchsaturday312018
    14:00 to 18:00 in Bordeaux
    Duration / Price :4 h / 80 € Theme :The creatives

    The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

    80,00 €
    Full
  • marchsaturday312018
    15:00 to 18:00 in Toulouse
    Duration / Price :3 h / 60 € Theme :The classics

    As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

    60,00 €
    Full
  • apriltuesday032018 to aprilthursday052018
    10:00 to 18:00 in Toulouse
    Duration / Price :Formation 20 h / 400 € Theme :Baking and pastry techniques

    400,00 €
    Latest availability
    More
  • aprilwednesday042018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    40,00 €
    Latest availability
    More
  • aprilthursday052018
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

    40,00 €
    Available
    More
  • aprilsaturday072018
    09:30 to 18:30 in Bordeaux
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Available
    More
  • aprilsaturday072018
    09:30 to 13:30 in Marseille
    Duration / Price :4 h / 80 € Theme :The creatives

    The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

    80,00 €
    Available
    More
  • aprilsaturday072018
    15:30 to 17:30 in Marseille
    Duration / Price :2 h / 40 € Theme :Chocolate and sweets

    Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

    40,00 €
    Available
    More
  • aprilwednesday112018
    16:30 to 19:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

    60,00 €
    Available
    More
  • aprilwednesday112018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!

    40,00 €
    Available
    More
  • aprilwednesday112018
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

    40,00 €
    Available
    More
  • aprilsaturday142018
    09:30 to 18:30 in Toulouse
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • aprilsaturday142018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :The creatives

    Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

    60,00 €
    Available
    More
  • aprilsaturday142018
    09:30 to 13:30 in Marseille
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Available
    More
  • aprilsaturday142018
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Available
    More
  • aprilsaturday142018
    15:00 to 18:00 in Marseille
    Duration / Price :3 h / 60 € Theme :The creatives

    You love the traditional Millefeuille? You'll love our greedy version! Caramelized puff pastry-made ​​from A to Z!- a homemade praline and a praline mousseline cream for a sublime and tasty Millefeuille!

    60,00 €
    Available
    More
  • apriltuesday172018 to aprilthursday192018
    10:00 to 18:00 in Bordeaux
    Duration / Price :Formation 20 h / 400 € Theme :Baking and pastry techniques

    400,00 €
    Available
    More
  • apriltuesday172018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

    40,00 €
    Full
  • aprilthursday192018
    12:15 to 13:45 in Marseille
    Theme :Baking and pastry techniques Duration / Price :1 h 30 (Express) / 30 €

    You have a break between noon and 2? Come and participate in the Labo & Gato Express Workshops. Recovered by many chefs, the meringue lemon pie is a classic of French pastry. It's composed of a sweet dough, a lemon cream and an Italian meringue. At once greedy and tasty, impossible to resist by so much gluttony!<

    30,00 €
    Available
    More
  • aprilfriday202018
    09:30 to 18:30 in Toulouse
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • aprilsaturday212018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Choux pastries

    If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

    60,00 €
    Available
    More
  • aprilsaturday212018
    09:30 to 12:30 in Marseille
    Duration / Price :3 h / 60 € Theme :The creatives

    Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

    60,00 €
    Available
    More
  • aprilsaturday212018
    14:15 to 18:15 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Available
    More
  • aprilsaturday212018
    14:30 to 17:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Available
    More
  • aprilwednesday252018
    09:00 to 19:00 in Toulouse
    Theme :Baking and pastry techniques Duration / Price :10 h / 200 €

    200,00 €
    Full
  • aprilwednesday252018
    09:30 to 18:30 in Bordeaux
    Theme :Baking and pastry techniques Duration / Price :10 h / 200 €

    200,00 €
    Full
  • aprilwednesday252018
    14:00 to 16:00 in Marseille
    Duration / Price :Little Chef 2 h / 30 € Theme :Little Chef

    Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

    30,00 €
    Available
    More
  • aprilthursday262018
    09:30 to 18:30 in Bordeaux
    Theme :Baking and pastry techniques Duration / Price :10 h / 200 €

    200,00 €
    Full
  • aprilsaturday282018
    09:15 to 18:15 in Marseille
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Available
    More
  • aprilsaturday282018
    09:30 to 13:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Full
  • aprilsaturday282018
    09:30 to 18:30 in Bordeaux
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Available
    More
  • aprilsaturday282018
    15:00 to 18:00 in Toulouse
    Duration / Price :3 h / 60 € Theme :Choux pastries

    If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

    60,00 €
    Full
  • maywednesday022018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :Ice cream

    Warm days comes and with them, a craving of homemade ice creams! You start and result: full of ice crystals or hard as stone when frozen, too sweet that melts quickly...Don't panic! We will teach you how to make smooth ice cream... Now, you will only make professional ice cream!

    40,00 €
    Latest availability
    More
  • maywednesday022018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Ice cream

    Warm days comes and with them, a craving of homemade ice creams! You start and result: full of ice crystals or hard as stone when frozen, too sweet that melts quickly...Don't panic! We will teach you how to make smooth ice cream... Now, you will only make professional ice cream!

    40,00 €
    Available
    More
  • maythursday032018
    09:30 to 18:30 in Bordeaux
    Theme :Baking and pastry techniques Duration / Price :10 h / 200 €

    200,00 €
    Available
    More
  • maysaturday052018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    60,00 €
    Available
    More
  • maysaturday052018
    14:30 to 17:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :The creatives

    Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

    60,00 €
    Available
    More
  • maysaturday122018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Available
    More
  • maysaturday122018
    14:00 to 18:00 in Bordeaux
    Duration / Price :4 h / 80 € Theme :The creatives

    The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

    80,00 €
    Available
    More
  • maywednesday162018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

    40,00 €
    Available
    More
  • maywednesday162018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

    40,00 €
    Available
    More
  • maysaturday192018
    09:30 to 13:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :Choux pastries

    Ultimate cake of celebration, the Croquembouche is the real icing... on the cake! A cone made ​​of caramelized cream puffs and nougatine for a feeling of crisp and soft. Come and make an impressive and majestic Croquembouche that will impress your guests!

    80,00 €
    Available
    More
  • maysaturday192018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

    60,00 €
    Available
    More
  • maysaturday192018
    14:00 to 18:00 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Choux pastries

    Ultimate cake of celebration, the Croquembouche is the real icing... on the cake! A cone made ​​of caramelized cream puffs and nougatine for a feeling of crisp and soft. Come and make an impressive and majestic Croquembouche that will impress your guests!

    80,00 €
    Available
    More
  • maysaturday192018
    14:30 to 17:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :The creatives

    Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

    60,00 €
    Full
  • maywednesday232018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :Macaroons and meringues

    More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

    40,00 €
    Available
    More
  • maywednesday232018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Ice cream

    Despite an unsophisticated name, we never get bored of the classic frozen desserts! The creaminess of the ice cream, the cool sorbet, a crispy meringue and a smooth whipped cream all go together to make a light and sumptuous dessert!

    40,00 €
    Available
    More
  • mayfriday252018
    14:30 to 17:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

    60,00 €
    Available
    More
  • maysaturday262018
    09:30 to 12:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Latest availability
    More
  • maysaturday262018
    09:30 to 11:30 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

    40,00 €
    Available
    More
  • maysaturday262018
    14:00 to 18:00 in Toulouse
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Available
    More
  • maysaturday262018
    14:00 to 18:00 in Bordeaux
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Available
    More
  • maywednesday302018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

    40,00 €
    Available
    More
  • maywednesday302018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Macaroons and meringues

    More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

    40,00 €
    Available
    More
  • junewednesday202018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    40,00 €
    Available
    More

Subscriptions

  • You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

    190,00 € 200,00 € -5%
  • You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

    360,00 € 400,00 € -10%
  • You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

    510,00 € 600,00 € -15%

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About us

interieur_toulouse.jpg
Labo&Gato was born in 2011 from the will of two brothers to make the world of pastry accessible. Damien is trained cook and officiated several years in restaurant pastry, Lucas is from the middle of the food and cultivates a real passion for food science.

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