Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
februarywednesday282024 15:00 toh 18:00 Toulouse
februarywednesday282024 15:00 toh 18:00 Toulouse
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Available
More
februarywednesday282024 16:30 toh 18:30 Marseille
februarywednesday282024 16:30 toh 18:30 Marseille
Theme : Chocolate and sweets
Duration / Price : 2 h / 60 €

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

60,00 €
Limited Seats
More
marchsaturday022024 09:30 toh 12:30 Bordeaux
Eclairs et religieuse
marchsaturday022024 09:30 toh 12:30 Bordeaux
Theme : Choux pastries
Duration / Price : 3 h / 90 €

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

90,00 €
Sold Out
marchsaturday022024 09:30 toh 18:30 Toulouse
Baking and pastry techniques
marchsaturday022024 09:30 toh 18:30 Toulouse
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Sold Out
marchsaturday022024 10:00 toh 12:00 Marseille
Atelier duo parent enfant
marchsaturday022024 10:00 toh 12:00 Marseille
Theme : Little Chef
Duration / Price : 2h / 100€

100,00 €
Sold Out
marchsaturday022024 14:30 toh 17:30 Bordeaux
marchsaturday022024 14:30 toh 17:30 Bordeaux
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

90,00 €
Limited Seats
More
marchsaturday022024 14:30 toh 17:30 Marseille
Viennoiseries
marchsaturday022024 14:30 toh 17:30 Marseille
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

90,00 €
Sold Out
marchwednesday062024 14:00 toh 17:00 Marseille
marchwednesday062024 14:00 toh 17:00 Marseille
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Limited Seats
More
marchthursday072024 16:00 toh 18:00 Toulouse
marchthursday072024 16:00 toh 18:00 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

60,00 €
Available
More
marchsaturday092024 09:15 toh 18:15 Bordeaux
marchsaturday092024 09:15 toh 18:15 Bordeaux
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Available
More
marchsaturday092024 09:30 toh 13:30 Toulouse
Tout sur les entremets
marchsaturday092024 09:30 toh 13:30 Toulouse
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Sold Out
marchsaturday092024 09:30 toh 11:30 Marseille
marchsaturday092024 09:30 toh 11:30 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

60,00 €
Limited Seats
More
marchsaturday092024 13:30 toh 17:30 Marseille
marchsaturday092024 13:30 toh 17:30 Marseille
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Available
More
marchsaturday092024 15:30 toh 17:30 Toulouse
marchsaturday092024 15:30 toh 17:30 Toulouse
Theme : Little Chef
Duration / Price : 2h / 100€

100,00 €
Limited Seats
More
marchsunday102024 10:00 toh 12:00 Bordeaux
marchsunday102024 10:00 toh 12:00 Bordeaux
Theme : Pâtisseries Vegan

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

Available
marchsunday102024 14:00 toh 17:00 Bordeaux
marchsunday102024 14:00 toh 17:00 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Available
marchwednesday132024 15:00 toh 17:00 Marseille
marchwednesday132024 15:00 toh 17:00 Marseille
Theme : Little Chef
Duration / Price : 2h / 100€

100,00 €
Limited Seats
More
marchwednesday132024 15:00 toh 18:00 Toulouse
marchwednesday132024 15:00 toh 18:00 Toulouse
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

90,00 €
Available
More
marchthursday142024 15:00 toh 18:00 Toulouse
marchthursday142024 15:00 toh 18:00 Toulouse
Theme : Choux pastries
Duration / Price : 3 h / 90 €

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

90,00 €
Available
More
marchfriday152024 13:30 toh 15:30 Bordeaux
marchfriday152024 13:30 toh 15:30 Bordeaux
Theme : Choux pastries
Duration / Price : 2 h / 60 €

60,00 €
Limited Seats
More
marchsaturday162024 09:30 toh 12:30 Toulouse
Viennoiseries
marchsaturday162024 09:30 toh 12:30 Toulouse
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

90,00 €
Sold Out
marchsaturday162024 10:00 toh 12:30 Marseille
Paris-Brest
marchsaturday162024 10:00 toh 12:30 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

60,00 €
Sold Out
marchsaturday162024 14:30 toh 17:30 Toulouse
marchsaturday162024 14:30 toh 17:30 Toulouse
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Limited Seats
More
marchwednesday202024 15:30 toh 17:30 Toulouse
marchwednesday202024 15:30 toh 17:30 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

60,00 €
Available
More
marchwednesday202024 16:30 toh 18:45 Marseille
marchwednesday202024 16:30 toh 18:45 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

60,00 €
Available
More
marchfriday222024 14:30 toh 17:30 Bordeaux
marchfriday222024 14:30 toh 17:30 Bordeaux
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

90,00 €
Limited Seats
More
marchsaturday232024 09:30 toh 12:30 Toulouse
Tour sur les tartes
marchsaturday232024 09:30 toh 12:30 Toulouse
Theme : The creatives
Duration / Price : 3 h / 90 €

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

90,00 €
Sold Out
marchsaturday232024 09:30 toh 11:30 Marseille
marchsaturday232024 09:30 toh 11:30 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

60,00 €
Limited Seats
More
marchsaturday232024 13:30 toh 18:00 Marseille
marchsaturday232024 13:30 toh 18:00 Marseille
Theme : The creatives
Duration / Price : 4 h / 120 €

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

120,00 €
Available
More
marchsaturday232024 14:30 toh 17:30 Toulouse
Tropézienne et Dunes blanches
marchsaturday232024 14:30 toh 17:30 Toulouse
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

90,00 €
Sold Out
marchsaturday232024 15:15 toh 18:15 Bordeaux
Royal chocolate cake
marchsaturday232024 15:15 toh 18:15 Bordeaux
Theme : The classics
Duration / Price : 2 h / 60 €

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

60,00 €
Sold Out
marchwednesday272024 14:00 toh 17:00 Marseille
marchwednesday272024 14:00 toh 17:00 Marseille
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

90,00 €
Available
More
marchwednesday272024 15:00 toh 17:00 Toulouse
marchwednesday272024 15:00 toh 17:00 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

60,00 €
Available
More
marchthursday282024 15:00 toh 17:00 Toulouse
marchthursday282024 15:00 toh 17:00 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

60,00 €
Available
More
marchsaturday302024 09:15 toh 13:15 Bordeaux
marchsaturday302024 09:15 toh 13:15 Bordeaux
Theme : The creatives
Duration / Price : 4 h / 120 €

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

120,00 €
Available
More
marchsaturday302024 09:15 toh 12:15 Toulouse
marchsaturday302024 09:15 toh 12:15 Toulouse
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Limited Seats
More
marchsaturday302024 09:30 toh 11:30 Marseille
marchsaturday302024 09:30 toh 11:30 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

60,00 €
Available
More
marchsaturday302024 13:30 toh 17:30 Marseille
marchsaturday302024 13:30 toh 17:30 Marseille
Theme : Chocolate and sweets
Duration / Price : 4 h / 120 €

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

120,00 €
Limited Seats
More
marchsaturday302024 14:00 toh 18:00 Toulouse
marchsaturday302024 14:00 toh 18:00 Toulouse
Theme : Chocolate and sweets
Duration / Price : 4 h / 120 €

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

120,00 €
Available
More
marchsaturday302024 15:15 toh 18:15 Bordeaux
marchsaturday302024 15:15 toh 18:15 Bordeaux
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Limited Seats
More
aprilwednesday032024 16:30 toh 18:30 Marseille
aprilwednesday032024 16:30 toh 18:30 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

60,00 €
Available
More
aprilthursday042024 14:00 toh 17:00 Toulouse
Viennoiseries
aprilthursday042024 14:00 toh 17:00 Toulouse
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

90,00 €
Sold Out
aprilfriday052024 15:00 toh 17:00 Bordeaux
aprilfriday052024 15:00 toh 17:00 Bordeaux
Theme : The classics
Duration / Price : 2 h / 60 €

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

60,00 €
Available
More
aprilsaturday062024 09:15 toh 18:15 Toulouse
Baking and pastry techniques
aprilsaturday062024 09:15 toh 18:15 Toulouse
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Sold Out
aprilsaturday062024 09:15 toh 18:30 Marseille
Baking and pastry techniques
aprilsaturday062024 09:15 toh 18:30 Marseille
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Sold Out
aprilsaturday062024 15:00 toh 18:00 Bordeaux
aprilsaturday062024 15:00 toh 18:00 Bordeaux
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Limited Seats
More
aprilsunday072024 09:30 toh 11:30 Bordeaux
aprilsunday072024 09:30 toh 11:30 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Available
aprilsunday072024 13:30 toh 16:30 Bordeaux
aprilsunday072024 13:30 toh 16:30 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Available
aprilwednesday102024 15:00 toh 17:00 Toulouse
aprilwednesday102024 15:00 toh 17:00 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

60,00 €
Available
More
aprilwednesday102024 16:00 toh 18:30 Marseille
aprilwednesday102024 16:00 toh 18:30 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

60,00 €
Available
More
aprilsaturday132024 09:15 toh 18:15 Bordeaux
aprilsaturday132024 09:15 toh 18:15 Bordeaux
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Available
More
aprilsaturday132024 09:30 toh 12:30 Marseille
aprilsaturday132024 09:30 toh 12:30 Marseille
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Available
More
aprilsaturday132024 09:30 toh 13:30 Toulouse
aprilsaturday132024 09:30 toh 13:30 Toulouse
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Limited Seats
More
aprilsaturday132024 14:30 toh 18:00 Marseille
aprilsaturday132024 14:30 toh 18:00 Marseille
Theme : Choux pastries
Duration / Price : 3 h / 90 €

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

90,00 €
Available
More
aprilsaturday132024 15:30 toh 17:30 Toulouse
aprilsaturday132024 15:30 toh 17:30 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

60,00 €
Available
More
aprilwednesday172024 14:30 toh 16:30 Toulouse
aprilwednesday172024 14:30 toh 16:30 Toulouse
Theme : Little Chef

Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

50,00 €
Available
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aprilthursday182024 14:00 toh 17:00 Toulouse
aprilthursday182024 14:00 toh 17:00 Toulouse
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Available
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aprilsaturday202024 09:15 toh 13:15 Bordeaux
aprilsaturday202024 09:15 toh 13:15 Bordeaux
Theme : The creatives
Duration / Price : 4 h / 120 €

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

120,00 €
Available
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aprilsaturday202024 09:30 toh 13:30 Toulouse
aprilsaturday202024 09:30 toh 13:30 Toulouse
Theme : The creatives
Duration / Price : 4 h / 120 €

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

120,00 €
Available
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aprilsaturday202024 10:00 toh 12:15 Marseille
aprilsaturday202024 10:00 toh 12:15 Marseille
Theme : Little Chef
Duration / Price : 2h / 100€

100,00 €
Limited Seats
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aprilsaturday202024 15:00 toh 18:00 Toulouse
aprilsaturday202024 15:00 toh 18:00 Toulouse
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Available
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aprilsaturday202024 15:15 toh 18:15 Bordeaux
aprilsaturday202024 15:15 toh 18:15 Bordeaux
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

90,00 €
Available
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aprilwednesday242024 14:00 toh 16:00 Toulouse
aprilwednesday242024 14:00 toh 16:00 Toulouse
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

90,00 €
Available
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aprilsaturday272024 09:30 toh 12:00 Marseille
aprilsaturday272024 09:30 toh 12:00 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

60,00 €
Available
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aprilsaturday272024 09:30 toh 13:30 Toulouse
aprilsaturday272024 09:30 toh 13:30 Toulouse
Theme : The creatives
Duration / Price : 4 h / 120 €

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

120,00 €
Available
More
aprilsaturday272024 14:00 toh 17:00 Marseille
aprilsaturday272024 14:00 toh 17:00 Marseille
Theme : The creatives
Duration / Price : 3 h / 90 €

You love the traditional Millefeuille? You'll love our greedy version! Caramelized puff pastry-made ​​from A to Z!- a homemade praline and a praline mousseline cream for a sublime and tasty Millefeuille!

90,00 €
Available
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aprilsaturday272024 15:30 toh 17:30 Toulouse
aprilsaturday272024 15:30 toh 17:30 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

60,00 €
Available
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maysaturday042024 09:00 toh 13:00 Bordeaux
maysaturday042024 09:00 toh 13:00 Bordeaux
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Limited Seats
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maysaturday042024 09:15 toh 18:15 Toulouse
maysaturday042024 09:15 toh 18:15 Toulouse
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Available
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maysaturday042024 14:30 toh 16:30 Bordeaux
maysaturday042024 14:30 toh 16:30 Bordeaux
Theme : The classics
Duration / Price : 2 h / 60 €

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

60,00 €
Available
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maysunday122024 10:00 toh 12:00 Bordeaux
maysunday122024 10:00 toh 12:00 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Available
maysunday122024 14:00 toh 17:00 Bordeaux
maysunday122024 14:00 toh 17:00 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Available
junesaturday012024 09:30 toh 13:30 Toulouse
junesaturday012024 09:30 toh 13:30 Toulouse
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Available
More

Our Subscriptions

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

300,00 € 285,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

600,00 € 540,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

900,00 € 765,00 €

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