Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
junesaturday152024 09:15 toh 18:30 Marseille
Baking and pastry techniques
junesaturday152024 09:15 toh 18:30 Marseille
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Sold Out
junesaturday152024 09:30 toh 18:30 Toulouse
junesaturday152024 09:30 toh 18:30 Toulouse
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Limited Seats
More
junesaturday152024 09:30 toh 18:30 Bordeaux
Baking and pastry techniques
junesaturday152024 09:30 toh 18:30 Bordeaux
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Sold Out
junewednesday192024 14:30 toh 17:30 Toulouse
junewednesday192024 14:30 toh 17:30 Toulouse
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

90,00 €
Available
More
junewednesday192024 16:30 toh 18:30 Marseille
junewednesday192024 16:30 toh 18:30 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

1 avis
60,00 €
Available
More
junesaturday222024 09:30 toh 12:30 Toulouse
Macarons
junesaturday222024 09:30 toh 12:30 Toulouse
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Sold Out
junesaturday222024 09:30 toh 11:30 Marseille
junesaturday222024 09:30 toh 11:30 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

60,00 €
Available
More
junesaturday222024 09:30 toh 13:30 Bordeaux
junesaturday222024 09:30 toh 13:30 Bordeaux
Theme : The creatives
Duration / Price : 4 h / 120 €

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

120,00 €
Available
More
junesaturday222024 13:30 toh 18:00 Marseille
junesaturday222024 13:30 toh 18:00 Marseille
Theme : The creatives
Duration / Price : 4 h / 120 €

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

120,00 €
Available
More
junesaturday222024 15:00 toh 18:00 Toulouse
junesaturday222024 15:00 toh 18:00 Toulouse
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

90,00 €
Limited Seats
More
junewednesday262024 15:00 toh 18:00 Toulouse
junewednesday262024 15:00 toh 18:00 Toulouse
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Available
More
junesaturday292024 09:30 toh 13:30 Bordeaux
junesaturday292024 09:30 toh 13:30 Bordeaux
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Available
More
junesaturday292024 09:30 toh 12:30 Toulouse
junesaturday292024 09:30 toh 12:30 Toulouse
Theme : The creatives
Duration / Price : 3 h / 90 €

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

90,00 €
Limited Seats
More
junesaturday292024 09:30 toh 11:30 Marseille
junesaturday292024 09:30 toh 11:30 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

60,00 €
Limited Seats
More
junesaturday292024 14:00 toh 17:00 Marseille
junesaturday292024 14:00 toh 17:00 Marseille
Theme : Choux pastries
Duration / Price : 3 h / 90 €

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

90,00 €
Available
More
junesaturday292024 15:00 toh 17:00 Toulouse
junesaturday292024 15:00 toh 17:00 Toulouse
Theme : Chocolate and sweets
Duration / Price : 2 h / 60 €

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

60,00 €
Available
More
junesaturday292024 16:00 toh 18:00 Bordeaux
junesaturday292024 16:00 toh 18:00 Bordeaux
Theme : The classics
Duration / Price : 2 h / 60 €

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

60,00 €
Limited Seats
More
julywednesday032024 15:00 toh 17:00 Toulouse
julywednesday032024 15:00 toh 17:00 Toulouse
Theme : Ice cream
Duration / Price : 2 h / 60 €

Warm days comes and with them, a craving of homemade ice creams! You start and result: full of ice crystals or hard as stone when frozen, too sweet that melts quickly...Don't panic! We will teach you how to make smooth ice cream... Now, you will only make professional ice cream!

60,00 €
Available
More
julysaturday062024 09:30 toh 11:30 Toulouse
julysaturday062024 09:30 toh 11:30 Toulouse
Theme : Little Chef
Duration / Price : 2h / 100€

100,00 €
Limited Seats
More
julysaturday062024 14:00 toh 18:00 Toulouse
julysaturday062024 14:00 toh 18:00 Toulouse
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Available
More
julysaturday062024 15:30 toh 17:30 Bordeaux
julysaturday062024 15:30 toh 17:30 Bordeaux
Theme : Choux pastries
Duration / Price : 2 h / 60 €

60,00 €
Available
More
julysunday072024 09:00 toh 12:00 Bordeaux
julysunday072024 09:00 toh 12:00 Bordeaux
Theme : Pâtisseries Vegan

Warm days comes and with them, a craving of homemade ice creams! You start and result: full of ice crystals or hard as stone when frozen, too sweet that melts quickly...Don't panic! We will teach you how to make smooth ice cream... Now, you will only make professional ice cream!

Available
julywednesday102024 14:00 toh 16:00 Marseille
julywednesday102024 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : 2h / 100€

100,00 €
Limited Seats
More
julythursday112024 13:00 toh 16:00 Toulouse
julythursday112024 13:00 toh 16:00 Toulouse
Theme : The creatives
Duration / Price : 3 h / 90 €

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

90,00 €
Available
More
julysaturday132024 09:30 toh 12:30 Marseille
julysaturday132024 09:30 toh 12:30 Marseille
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Available
More
julysaturday132024 09:30 toh 12:30 Toulouse
julysaturday132024 09:30 toh 12:30 Toulouse
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

1 avis
90,00 €
Available
More
julysaturday132024 09:30 toh 11:30 Bordeaux
julysaturday132024 09:30 toh 11:30 Bordeaux
Theme : The creatives
Duration / Price : 2 h / 60 €

Swiss, French or even Italian, this great lady dressed all in white, gives air and cracked many desserts! Crusty, melting, or both at once, the meringue is crisp as Mont Blanc, Pavlova or otherwise Merveilleux cake. Come taste these delights and make the meringue in all its forms for a moment of levity to the sweet scent of childhood!

60,00 €
Available
More
julysaturday132024 14:30 toh 17:30 Marseille
julysaturday132024 14:30 toh 17:30 Marseille
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

90,00 €
Available
More
julysaturday132024 14:30 toh 16:30 Toulouse
julysaturday132024 14:30 toh 16:30 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

60,00 €
Available
More
julywednesday172024 14:00 toh 16:00 Marseille
julywednesday172024 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : 2h / 100€

100,00 €
Limited Seats
More
julywednesday172024 15:00 toh 17:00 Toulouse
julywednesday172024 15:00 toh 17:00 Toulouse
Theme : Little Chef

Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

50,00 €
Available
More
julythursday182024 15:00 toh 17:00 Toulouse
julythursday182024 15:00 toh 17:00 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Less known than its cousin the strawberry cake, the raspberry cake is a lightness gourmet cake. The brilliant idea of ​​Labo & Gato? Revisit this classic forgotten bringing his personal touch: an almond hazelnut dacquoise chewy-crisp and vanilla butter cream lightened with an italian meringue. A ligth and fruity cake to try quickly!

60,00 €
Available
More
julyfriday192024 15:00 toh 17:00 Marseille
julyfriday192024 15:00 toh 17:00 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Less known than its cousin the strawberry cake, the raspberry cake is a lightness gourmet cake. The brilliant idea of ​​Labo & Gato? Revisit this classic forgotten bringing his personal touch: an almond hazelnut dacquoise chewy-crisp and vanilla butter cream lightened with an italian meringue. A ligth and fruity cake to try quickly!

60,00 €
Available
More
julysaturday202024 09:30 toh 12:30 Toulouse
julysaturday202024 09:30 toh 12:30 Toulouse
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

90,00 €
Available
More
julysaturday202024 14:15 toh 17:15 Toulouse
julysaturday202024 14:15 toh 17:15 Toulouse
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Available
More
julysaturday202024 15:30 toh 17:30 Bordeaux
julysaturday202024 15:30 toh 17:30 Bordeaux
Theme : The classics
Duration / Price : 2 h / 60 €

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

60,00 €
Available
More
julythursday252024 14:00 toh 17:00 Toulouse
julythursday252024 14:00 toh 17:00 Toulouse
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Limited Seats
More
julyfriday262024 15:00 toh 17:00 Marseille
julyfriday262024 15:00 toh 17:00 Marseille
Theme : Chocolate and sweets
Duration / Price : 2 h / 60 €

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

60,00 €
Available
More
julysaturday272024 09:15 toh 12:15 Toulouse
julysaturday272024 09:15 toh 12:15 Toulouse
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

90,00 €
Available
More
julysaturday272024 14:00 toh 17:00 Toulouse
julysaturday272024 14:00 toh 17:00 Toulouse
Theme : The creatives
Duration / Price : 3 h / 90 €

You love the traditional Millefeuille? You'll love our greedy version! Caramelized puff pastry-made ​​from A to Z!- a homemade praline and a praline mousseline cream for a sublime and tasty Millefeuille!

90,00 €
Available
More
julysaturday272024 15:00 toh 18:00 Bordeaux
julysaturday272024 15:00 toh 18:00 Bordeaux
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

1 avis
90,00 €
Available
More
julywednesday312024 14:00 toh 17:00 Toulouse
julywednesday312024 14:00 toh 17:00 Toulouse
Theme : Choux pastries
Duration / Price : 3 h / 90 €

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

90,00 €
Available
More
julywednesday312024 15:00 toh 17:00 Marseille
julywednesday312024 15:00 toh 17:00 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

60,00 €
Available
More
augustthursday012024 14:00 toh 17:00 Toulouse
augustthursday012024 14:00 toh 17:00 Toulouse
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Available
More
augustsaturday032024 09:15 toh 18:30 Marseille
augustsaturday032024 09:15 toh 18:30 Marseille
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Available
More
augustsaturday032024 15:30 toh 17:30 Bordeaux
augustsaturday032024 15:30 toh 17:30 Bordeaux
Theme : The classics
Duration / Price : 2 h / 60 €

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

60,00 €
Available
More
augustwednesday072024 13:00 toh 17:00 Marseille
augustwednesday072024 13:00 toh 17:00 Marseille
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Available
More
augustsaturday102024 09:30 toh 12:00 Marseille
augustsaturday102024 09:30 toh 12:00 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

60,00 €
Available
More
augustsaturday102024 14:00 toh 17:00 Marseille
augustsaturday102024 14:00 toh 17:00 Marseille
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

90,00 €
Available
More
augustsaturday102024 15:00 toh 18:00 Bordeaux
augustsaturday102024 15:00 toh 18:00 Bordeaux
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

90,00 €
Available
More
augustsunday112024 10:00 toh 12:00 Bordeaux
augustsunday112024 10:00 toh 12:00 Bordeaux
Theme : Pâtisseries Vegan

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

Available
augustwednesday142024 10:30 toh 12:30 Marseille
augustwednesday142024 10:30 toh 12:30 Marseille
Theme : Little Chef
Duration / Price : 2h / 100€

100,00 €
Limited Seats
More
augustsaturday172024 15:30 toh 17:30 Bordeaux
augustsaturday172024 15:30 toh 17:30 Bordeaux
Theme : The creatives
Duration / Price : 2 h / 60 €

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

60,00 €
Available
More
augustsaturday242024 15:00 toh 18:00 Bordeaux
augustsaturday242024 15:00 toh 18:00 Bordeaux
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Available
More
augustsaturday312024 09:15 toh 18:15 Bordeaux
augustsaturday312024 09:15 toh 18:15 Bordeaux
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Available
More
septembersunday292024 14:00 toh 16:00 Bordeaux
septembersunday292024 14:00 toh 16:00 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Limited Seats
octobersunday132024 09:30 toh 12:30 Bordeaux
octobersunday132024 09:30 toh 12:30 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Limited Seats
octobersunday132024 14:30 toh 17:30 Bordeaux
octobersunday132024 14:30 toh 17:30 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Limited Seats

Our Subscriptions

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

300,00 € 285,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

600,00 € 540,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

900,00 € 765,00 €

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