Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
julythursday252024 14:00 toh 17:00 Toulouse
Layer Cake
julythursday252024 14:00 toh 17:00 Toulouse
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Sold Out
julysaturday272024 09:15 toh 12:15 Toulouse
Saint-Honoré
julysaturday272024 09:15 toh 12:15 Toulouse
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

90,00 €
Sold Out
julysaturday272024 14:00 toh 17:00 Toulouse
Millefeuille praliné
julysaturday272024 14:00 toh 17:00 Toulouse
Theme : The creatives
Duration / Price : 3 h / 90 €

You love the traditional Millefeuille? You'll love our greedy version! Caramelized puff pastry-made ​​from A to Z!- a homemade praline and a praline mousseline cream for a sublime and tasty Millefeuille!

90,00 €
Sold Out
julysaturday272024 15:00 toh 18:00 Bordeaux
julysaturday272024 15:00 toh 18:00 Bordeaux
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

1 avis
90,00 €
Limited Seats
More
julywednesday312024 14:00 toh 17:00 Toulouse
julywednesday312024 14:00 toh 17:00 Toulouse
Theme : Choux pastries
Duration / Price : 3 h / 90 €

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

90,00 €
Limited Seats
More
julywednesday312024 15:00 toh 17:00 Marseille
julywednesday312024 15:00 toh 17:00 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

60,00 €
Available
More
augustthursday012024 14:00 toh 18:00 Toulouse
augustthursday012024 14:00 toh 18:00 Toulouse
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Available
More
augustsaturday032024 09:15 toh 18:30 Marseille
augustsaturday032024 09:15 toh 18:30 Marseille
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Available
More
augustsaturday032024 15:30 toh 17:30 Bordeaux
augustsaturday032024 15:30 toh 17:30 Bordeaux
Theme : The classics
Duration / Price : 2 h / 60 €

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

60,00 €
Available
More
augustwednesday072024 13:00 toh 17:00 Marseille
augustwednesday072024 13:00 toh 17:00 Marseille
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Available
More
augustsaturday102024 09:30 toh 12:00 Marseille
augustsaturday102024 09:30 toh 12:00 Marseille
Theme : The classics
Duration / Price : 2 h / 60 €

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

60,00 €
Available
More
augustsaturday102024 09:30 toh 12:30 Toulouse
augustsaturday102024 09:30 toh 12:30 Toulouse
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Available
More
augustsaturday102024 14:00 toh 17:00 Marseille
augustsaturday102024 14:00 toh 17:00 Marseille
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

90,00 €
Available
More
augustsaturday102024 14:30 toh 16:30 Toulouse
augustsaturday102024 14:30 toh 16:30 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

1 avis
60,00 €
Available
More
augustsaturday102024 15:00 toh 18:00 Bordeaux
augustsaturday102024 15:00 toh 18:00 Bordeaux
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

90,00 €
Available
More
augustwednesday142024 10:30 toh 12:30 Marseille
augustwednesday142024 10:30 toh 12:30 Marseille
Theme : Little Chef
Duration / Price : 2h / 100€

100,00 €
Limited Seats
More
augustsaturday172024 15:30 toh 17:30 Bordeaux
augustsaturday172024 15:30 toh 17:30 Bordeaux
Theme : The creatives
Duration / Price : 2 h / 60 €

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

60,00 €
Available
More
augustsaturday242024 10:00 toh 12:00 Bordeaux
augustsaturday242024 10:00 toh 12:00 Bordeaux
Theme : The creatives
Duration / Price : 2 h / 60 €

Swiss, French or even Italian, this great lady dressed all in white, gives air and cracked many desserts! Crusty, melting, or both at once, the meringue is crisp as Mont Blanc, Pavlova or otherwise Merveilleux cake. Come taste these delights and make the meringue in all its forms for a moment of levity to the sweet scent of childhood!

60,00 €
Available
More
augustsaturday242024 15:00 toh 18:00 Bordeaux
augustsaturday242024 15:00 toh 18:00 Bordeaux
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Available
More
augustsaturday312024 09:15 toh 18:15 Bordeaux
augustsaturday312024 09:15 toh 18:15 Bordeaux
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Limited Seats
More
augustsaturday312024 15:00 toh 18:00 Toulouse
augustsaturday312024 15:00 toh 18:00 Toulouse
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Available
More
septemberwednesday042024 14:30 toh 17:30 Toulouse
septemberwednesday042024 14:30 toh 17:30 Toulouse
Theme : Choux pastries
Duration / Price : 3 h / 90 €

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

90,00 €
Available
More
septembersaturday072024 09:30 toh 12:30 Toulouse
septembersaturday072024 09:30 toh 12:30 Toulouse
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Available
More
septembersaturday072024 09:30 toh 12:30 Marseille
septembersaturday072024 09:30 toh 12:30 Marseille
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

90,00 €
Available
More
septembersaturday072024 09:30 toh 11:30 Bordeaux
septembersaturday072024 09:30 toh 11:30 Bordeaux
Theme : The classics
Duration / Price : 2 h / 60 €

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

60,00 €
Available
More
septembersaturday072024 14:30 toh 17:30 Marseille
septembersaturday072024 14:30 toh 17:30 Marseille
Theme : The creatives
Duration / Price : 3 h / 90 €

You love the traditional Millefeuille? You'll love our greedy version! Caramelized puff pastry-made ​​from A to Z!- a homemade praline and a praline mousseline cream for a sublime and tasty Millefeuille!

90,00 €
Available
More
septembersaturday072024 14:30 toh 17:30 Bordeaux
septembersaturday072024 14:30 toh 17:30 Bordeaux
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

1 avis
90,00 €
Available
More
septembersaturday072024 15:00 toh 18:00 Toulouse
septembersaturday072024 15:00 toh 18:00 Toulouse
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

90,00 €
Available
More
septemberwednesday112024 15:00 toh 17:00 Toulouse
septemberwednesday112024 15:00 toh 17:00 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

60,00 €
Available
More
septembersaturday142024 09:15 toh 12:15 Marseille
septembersaturday142024 09:15 toh 12:15 Marseille
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Available
More
septembersaturday142024 09:30 toh 18:30 Toulouse
septembersaturday142024 09:30 toh 18:30 Toulouse
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Limited Seats
More
septembersaturday142024 13:30 toh 18:00 Marseille
septembersaturday142024 13:30 toh 18:00 Marseille
Theme : The creatives
Duration / Price : 4 h / 120 €

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

120,00 €
Available
More
septemberwednesday182024 15:00 toh 17:00 Toulouse
septemberwednesday182024 15:00 toh 17:00 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

60,00 €
Available
More
septemberthursday192024 14:00 toh 17:00 Toulouse
septemberthursday192024 14:00 toh 17:00 Toulouse
Theme : The classics
Duration / Price : 3 h / 90 €

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

1 avis
90,00 €
Available
More
septemberwednesday252024 15:00 toh 18:00 Toulouse
septemberwednesday252024 15:00 toh 18:00 Toulouse
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Available
More
septemberthursday262024 15:00 toh 17:00 Toulouse
septemberthursday262024 15:00 toh 17:00 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

60,00 €
Available
More
septembersaturday282024 09:30 toh 13:30 Bordeaux
septembersaturday282024 09:30 toh 13:30 Bordeaux
Theme : The creatives
Duration / Price : 4 h / 120 €

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

120,00 €
Available
More
septembersaturday282024 15:30 toh 18:30 Bordeaux
septembersaturday282024 15:30 toh 18:30 Bordeaux
Theme : Cake Design
Duration / Price : 3 h / 90 €

90,00 €
Available
More
septembersunday292024 14:00 toh 16:00 Bordeaux
VEGAN Macarons par Cerise Verte
septembersunday292024 14:00 toh 16:00 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Sold Out
octobersaturday052024 09:15 toh 18:15 Bordeaux
octobersaturday052024 09:15 toh 18:15 Bordeaux
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Available
More
octoberwednesday092024 14:30 toh 17:30 Toulouse
octoberwednesday092024 14:30 toh 17:30 Toulouse
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

90,00 €
Available
More
octoberfriday112024 15:00 toh 18:00 Bordeaux
octoberfriday112024 15:00 toh 18:00 Bordeaux
Theme : Macaroons and meringues
Duration / Price : 3 h / 90 €

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
90,00 €
Available
More
octobersaturday122024 09:30 toh 12:30 Toulouse
octobersaturday122024 09:30 toh 12:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 3 h / 90 €

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

90,00 €
Available
More
octobersaturday122024 14:00 toh 18:00 Bordeaux
octobersaturday122024 14:00 toh 18:00 Bordeaux
Theme : The creatives
Duration / Price : 4 h / 120 €

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

120,00 €
Available
More
octobersaturday122024 16:00 toh 18:00 Toulouse
octobersaturday122024 16:00 toh 18:00 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

60,00 €
Available
More
octobersunday132024 09:30 toh 12:30 Bordeaux
octobersunday132024 09:30 toh 12:30 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Limited Seats
octobersunday132024 14:30 toh 17:30 Bordeaux
octobersunday132024 14:30 toh 17:30 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

Limited Seats
octoberwednesday162024 15:30 toh 17:30 Toulouse
octoberwednesday162024 15:30 toh 17:30 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

60,00 €
Available
More
octoberthursday172024 13:30 toh 17:30 Toulouse
octoberthursday172024 13:30 toh 17:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 4 h / 120 €

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

120,00 €
Available
More
octobersaturday192024 09:15 toh 18:30 Marseille
octobersaturday192024 09:15 toh 18:30 Marseille
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Available
More
octobersaturday192024 09:30 toh 18:30 Toulouse
octobersaturday192024 09:30 toh 18:30 Toulouse
Theme : Baking and pastry techniques
Duration / Price : 9 h / 270 €

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
270,00 €
Limited Seats
More
octobersaturday192024 14:30 toh 17:30 Bordeaux
octobersaturday192024 14:30 toh 17:30 Bordeaux
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

1 avis
90,00 €
Available
More
octoberwednesday232024 15:30 toh 17:30 Toulouse
octoberwednesday232024 15:30 toh 17:30 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

60,00 €
Available
More
octoberthursday242024 14:30 toh 17:30 Toulouse
octoberthursday242024 14:30 toh 17:30 Toulouse
Theme : Pastries assortment
Duration / Price : 3 h / 90 €

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

90,00 €
Available
More
octoberfriday252024 16:00 toh 18:00 Bordeaux
octoberfriday252024 16:00 toh 18:00 Bordeaux
Theme : Choux pastries
Duration / Price : 2 h / 60 €

60,00 €
Available
More
octobersaturday262024 09:30 toh 13:30 Toulouse
octobersaturday262024 09:30 toh 13:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 4 h / 120 €

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

120,00 €
Available
More
octobersaturday262024 09:30 toh 13:30 Bordeaux
octobersaturday262024 09:30 toh 13:30 Bordeaux
Theme : Chocolate and sweets
Duration / Price : 4 h / 120 €

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

120,00 €
Available
More
octobersaturday262024 14:30 toh 17:30 Marseille
octobersaturday262024 14:30 toh 17:30 Marseille
Theme : Viennoiseries and doughs
Duration / Price : 3 h / 90 €

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

1 avis
90,00 €
Available
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octobersaturday262024 15:30 toh 18:30 Bordeaux
octobersaturday262024 15:30 toh 18:30 Bordeaux
Theme : Choux pastries
Duration / Price : 3 h / 90 €

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

90,00 €
Available
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octobersaturday262024 15:30 toh 17:30 Toulouse
octobersaturday262024 15:30 toh 17:30 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

60,00 €
Available
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octoberthursday312024 14:30 toh 16:30 Toulouse
octoberthursday312024 14:30 toh 16:30 Toulouse
Theme : Little Chef

Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

50,00 €
Available
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novembersaturday022024 09:15 toh 12:15 Toulouse
novembersaturday022024 09:15 toh 12:15 Toulouse
Theme : Desserts for festivities
Duration / Price : 3 h / 90 €

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

90,00 €
Available
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novembersaturday022024 14:00 toh 18:00 Toulouse
novembersaturday022024 14:00 toh 18:00 Toulouse
Theme : The creatives
Duration / Price : 4 h / 120 €

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

120,00 €
Available
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novembersaturday092024 09:30 toh 13:30 Toulouse
novembersaturday092024 09:30 toh 13:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 4 h / 120 €

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

120,00 €
Available
More
novemberthursday142024 14:30 toh 17:30 Toulouse
novemberthursday142024 14:30 toh 17:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 3 h / 90 €

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

90,00 €
Available
More
novembersaturday162024 09:30 toh 11:30 Toulouse
novembersaturday162024 09:30 toh 11:30 Toulouse
Theme : The classics
Duration / Price : 2 h / 60 €

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

1 avis
60,00 €
Available
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novembersaturday162024 13:30 toh 17:30 Toulouse
novembersaturday162024 13:30 toh 17:30 Toulouse
Theme : Chocolate and sweets
Duration / Price : 4 h / 120 €

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

120,00 €
Available
More
novemberthursday212024 13:30 toh 17:30 Toulouse
novemberthursday212024 13:30 toh 17:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 4 h / 120 €

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

120,00 €
Available
More
novemberwednesday272024 13:00 toh 17:00 Toulouse
novemberwednesday272024 13:00 toh 17:00 Toulouse
Theme : Chocolate and sweets
Duration / Price : 4 h / 120 €

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

120,00 €
Available
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novembersaturday302024 09:30 toh 13:30 Toulouse
novembersaturday302024 09:30 toh 13:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 4 h / 120 €

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

120,00 €
Available
More
decemberthursday052024 13:30 toh 17:30 Toulouse
decemberthursday052024 13:30 toh 17:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 4 h / 120 €

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

120,00 €
Available
More
decembersaturday072024 09:15 toh 12:15 Toulouse
decembersaturday072024 09:15 toh 12:15 Toulouse
Theme : Desserts for festivities
Duration / Price : 3 h / 90 €

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

90,00 €
Available
More
decembersaturday072024 13:45 toh 17:45 Toulouse
decembersaturday072024 13:45 toh 17:45 Toulouse
Theme : Chocolate and sweets
Duration / Price : 4 h / 120 €

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

120,00 €
Available
More
decembersaturday142024 09:30 toh 13:30 Toulouse
decembersaturday142024 09:30 toh 13:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 4 h / 120 €

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

120,00 €
Available
More
decemberthursday192024 13:30 toh 17:30 Toulouse
decemberthursday192024 13:30 toh 17:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 4 h / 120 €

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

120,00 €
Available
More
decembersaturday212024 09:30 toh 13:30 Toulouse
decembersaturday212024 09:30 toh 13:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 4 h / 120 €

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

120,00 €
Available
More
januarysaturday042025 09:30 toh 12:30 Toulouse
januarysaturday042025 09:30 toh 12:30 Toulouse
Theme : Desserts for festivities
Duration / Price : 3 h / 90 €

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

90,00 €
Available
More

Our Subscriptions

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

300,00 € 285,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

600,00 € 540,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

900,00 € 765,00 €

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