Pastry classes in Bordeaux, Toulouse and Marseille

Lesson of the month
Several lessons the same day
Available
Latest availability
Full
  • octoberwednesday242018
    14:00 to 16:00 in Marseille
    Duration / Price :Little Chef 2 h / 30 € Theme :Little Chef

    Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

    30,00 €
    Available
    More
  • octoberwednesday242018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!

    40,00 €
    Latest availability
    More
  • octoberwednesday242018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Choux pastries

    When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

    40,00 €
    Latest availability
    More
  • octobersaturday272018
    09:15 to 13:15 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Full
  • octobersaturday272018
    09:15 to 12:15 in Marseille
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Full
  • octobersaturday272018
    09:30 to 12:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • octobersaturday272018
    14:00 to 18:00 in Toulouse
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Full
  • octobersaturday272018
    14:00 to 17:30 in Marseille
    Duration / Price :3h30 / 70€ Theme :Desserts de fêtes

    70,00 €
    Full
  • octobersaturday272018
    14:30 to 17:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • octoberwednesday312018
    16:00 to 18:00 in Bordeaux
    Duration / Price :Little Chef 2 h / 30 € Theme :Little Chef

    Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

    30,00 €
    Available
    More
  • novemberfriday022018
    14:00 to 17:00 in Toulouse
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

    60,00 €
    Latest availability
    More
  • novembersaturday032018
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Available
    More
  • novembersaturday032018
    09:30 to 18:30 in Bordeaux
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Latest availability
    More
  • novembersaturday032018
    15:30 to 17:30 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

    40,00 €
    Full
  • novemberwednesday072018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

    40,00 €
    Full
  • novemberwednesday072018
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

    40,00 €
    Available
    More
  • novemberwednesday072018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

    40,00 €
    Available
    More
  • novembersaturday102018
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Available
    More
  • novembersaturday102018
    09:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Available
    More
  • novembersaturday102018
    09:30 to 13:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Full
  • novembersaturday102018
    14:30 to 18:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Cake Design

    How to cover a cake of sugar paste? How to get beautiful angles? What toppings use? We'll bring you all answers in our workshop. Designed to introduce novice and more, our workshop takes place in a small group to accompany you to the maximum. Learn all the secrets and the art of making beautiful and good cakes!

    80,00 €
    Latest availability
    More
  • novembersaturday102018
    15:00 to 18:00 in Toulouse
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Full
  • novembersaturday102018
    15:30 to 17:30 in Marseille
    Duration / Price :2 h / 40 € Theme :Chocolate and sweets

    Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

    40,00 €
    Available
    More
  • novemberwednesday142018
    12:15 to 13:45 in Marseille
    Theme :Choux pastries Duration / Price :1 h 30 (Express) / 30 €

    You have a break between noon and 2? Come and participate in the Labo & Gato Express Workshops. Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

    30,00 €
    Available
    More
  • novemberwednesday142018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

    40,00 €
    Latest availability
    More
  • novemberwednesday142018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Chocolate and sweets

    Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

    40,00 €
    Available
    More
  • novembersaturday172018
    09:15 to 12:15 in Marseille
    Duration / Price :3 h / 60 € Theme :The creatives

    Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

    60,00 €
    Latest availability
    More
  • novembersaturday172018
    09:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Available
    More
  • novembersaturday172018
    14:30 to 17:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • novembersaturday172018
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Latest availability
    More
  • novemberwednesday212018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :Chocolate and sweets

    Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

    40,00 €
    Latest availability
    More
  • novemberwednesday212018
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :Pastries assortment

    Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

    40,00 €
    Available
    More
  • novemberwednesday212018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    40,00 €
    Available
    More
  • novembersaturday242018
    09:00 to 18:00 in Marseille
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Latest availability
    More
  • novembersaturday242018
    09:30 to 12:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • novembersaturday242018
    09:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Available
    More
  • novembersaturday242018
    14:00 to 18:00 in Toulouse
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Full
  • novembersaturday242018
    15:30 to 17:30 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

    40,00 €
    Available
    More
  • novemberwednesday282018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :Desserts for festivities

    How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!

    40,00 €
    Latest availability
    More
  • novemberwednesday282018
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    40,00 €
    Available
    More
  • novemberwednesday282018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

    40,00 €
    Available
    More
  • novemberthursday292018
    13:30 to 17:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

    80,00 €
    Available
    More
  • decembersaturday012018
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Full
  • decembersaturday012018
    09:30 to 18:30 in Toulouse
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • decembersaturday012018
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :The creatives

    Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

    60,00 €
    Available
    More
  • decembersaturday012018
    15:15 to 18:15 in Marseille
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Swiss, French or even Italian, this great lady dressed all in white, gives air and cracked many desserts! Crusty, melting, or both at once, the meringue is crisp as Mont Blanc, Pavlova or otherwise Merveilleux cake. Come taste these delights and make the meringue in all its forms for a moment of levity to the sweet scent of childhood!

    60,00 €
    Available
    More
  • decembersaturday012018
    9:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Available
    More
  • decemberwednesday052018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    40,00 €
    Available
    More
  • decemberwednesday052018
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

    40,00 €
    Available
    More
  • decemberwednesday052018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

    40,00 €
    Available
    More
  • decembersaturday082018
    09:00 to 13:00 in Toulouse
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

    80,00 €
    Latest availability
    More
  • decembersaturday082018
    09:00 to 13:00 in Marseille
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Available
    More
  • decembersaturday082018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Desserts for festivities

    Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

    60,00 €
    Available
    More
  • decembersaturday082018
    14:00 to 18:00 in Toulouse
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Full
  • decembersaturday082018
    14:30 to 17:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    Real sunshine, citrus brings a touch of freshness and whet our taste buds with their tangy notes. Lemon, orange, grapefruit, yuzu, ... No glitches in this workshop where you will be guided step by step to make three greedy and vitamin recipes!

    60,00 €
    Available
    More
  • decembersaturday082018
    15:30 to 17:30 in Marseille
    Duration / Price :2 h / 40 € Theme :Chocolate and sweets

    Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

    40,00 €
    Available
    More
  • decemberwednesday122018
    16:00 to 19:00 in Marseille
    Duration / Price :3 h / 60 € Theme :Desserts for festivities

    Who has never dreamed of eating Hansel and Gretel's gingerbread house? A profusion of sweets, candies, caramel, gingerbread... So if you don't have it in full size, learn how to realize it during this workshop. Find your child soul and let yourself be carried by the comforting smell of gingerbread. A workshop that will delight young and old.

    60,00 €
    Available
    More
  • decemberwednesday122018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

    40,00 €
    Latest availability
    More
  • decemberwednesday122018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Desserts for festivities

    How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!

    40,00 €
    Available
    More
  • decembersaturday152018
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

    80,00 €
    Available
    More
  • decembersaturday152018
    09:30 to 11:30 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

    40,00 €
    Full
  • decembersaturday152018
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Desserts for festivities

    Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

    60,00 €
    Available
    More
  • decembersaturday152018
    13:30 to 17:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Full
  • decembersaturday152018
    14:30 to 17:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Desserts for festivities

    Who has never dreamed of eating Hansel and Gretel's gingerbread house? A profusion of sweets, candies, caramel, gingerbread... So if you don't have it in full size, learn how to realize it during this workshop. Find your child soul and let yourself be carried by the comforting smell of gingerbread. A workshop that will delight young and old.

    60,00 €
    Available
    More
  • decembersaturday152018
    15:15 to 18:15 in Marseille
    Duration / Price :3 h / 60 € Theme :Choux pastries

    If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

    60,00 €
    Available
    More
  • decemberwednesday192018
    14:00 to 16:00 in Bordeaux
    Duration / Price :Little Chef 2 h / 30 € Theme :Little Chef

    Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

    30,00 €
    Available
    More
  • decemberwednesday192018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!

    40,00 €
    Available
    More
  • decemberwednesday192018
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

    40,00 €
    Available
    More
  • decembersaturday222018
    09:00 to 13:00 in Marseille
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Full
  • decembersaturday222018
    09:30 to 11:30 in Toulouse
    Duration / Price :2 h / 40 € Theme :Desserts for festivities

    How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!

    40,00 €
    Available
    More
  • decembersaturday222018
    09:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Available
    More
  • decembersaturday222018
    13:30 to 17:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Full
  • decembersaturday222018
    15:15 to 18:15 in Marseille
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Available
    More
  • decembersaturday222018
    15:30 to 17:30 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Chocolate and sweets

    Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

    40,00 €
    Available
    More
  • decemberwednesday262018
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

    40,00 €
    Available
    More
  • decemberthursday272018
    14:00 to 16:00 in Marseille
    Duration / Price :Little Chef 2 h / 30 € Theme :Little Chef

    Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

    30,00 €
    Available
    More
  • decemberthursday272018
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

    40,00 €
    Available
    More
  • decembersaturday292018
    09:00 to 13:00 in Marseille
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Available
    More
  • decembersaturday292018
    09:15 to 12:15 in Toulouse
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Latest availability
    More
  • decembersaturday292018
    09:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Available
    More
  • decembersaturday292018
    13:30 to 17:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :Desserts for festivities

    How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

    80,00 €
    Available
    More
  • decembersaturday292018
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Available
    More
  • decembersaturday292018
    15:15 to 18:15 in Marseille
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Available
    More
  • januarywednesday022019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

    40,00 €
    Available
    More
  • januarythursday032019
    16:00 to 19:00 in Toulouse
    Duration / Price :3 h / 60 € Theme :Desserts for festivities

    Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

    60,00 €
    Available
    More
  • januarythursday032019
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!

    40,00 €
    Available
    More
  • januarysaturday052019
    09:15 to 12:15 in Marseille
    Duration / Price :3 h / 60 € Theme :The creatives

    Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

    60,00 €
    Available
    More
  • januarysaturday052019
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Desserts for festivities

    Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

    60,00 €
    Available
    More
  • januarysaturday052019
    09:30 to 12:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • januarysaturday052019
    14:30 to 17:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

    60,00 €
    Available
    More
  • januarysaturday052019
    14:30 to 17:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Desserts for festivities

    Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

    60,00 €
    Latest availability
    More
  • januarysaturday052019
    15:00 to 18:00 in Marseille
    Duration / Price :3 h / 60 € Theme :Desserts for festivities

    Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

    60,00 €
    Available
    More
  • januarytuesday082019 to januarythursday102019
    10:00 to 18:00 in Toulouse
    Duration / Price :Formation 20 h / 400 € Theme :Baking and pastry techniques

    400,00 €
    Latest availability
    More
  • januarywednesday092019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

    40,00 €
    Available
    More
  • januarysaturday122019
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Choux pastries

    If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

    60,00 €
    Available
    More
  • januarysaturday122019
    9:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :The creatives

    Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

    60,00 €
    Available
    More
  • januarywednesday162019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

    40,00 €
    Available
    More
  • januarywednesday162019
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

    40,00 €
    Available
    More
  • januarysaturday192019
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Desserts for festivities

    Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

    60,00 €
    Available
    More
  • januarysaturday192019
    09:30 to 18:30 in Toulouse
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • januarysaturday192019
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    We love France for its bread, its good wine and cheese...but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Kouign amann, cake of Nantes and Merveilleux cake: discover these three treasures of the Northwest region!

    60,00 €
    Available
    More
  • januarywednesday232019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    40,00 €
    Available
    More
  • januarywednesday232019
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :Chocolate and sweets

    Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

    40,00 €
    Available
    More
  • januaryfriday252019
    13:30 to 17:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :The creatives

    The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

    80,00 €
    Available
    More
  • januarysaturday262019
    09:30 to 18:30 in Bordeaux
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Available
    More
  • januarywednesday302019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

    40,00 €
    Available
    More
  • januarywednesday302019
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :Choux pastries

    When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

    40,00 €
    Available
    More

Subscriptions

  • You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

    190,00 € 200,00 € -5%
  • You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

    360,00 € 400,00 € -10%
  • You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

    510,00 € 600,00 € -15%

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About us

interieur_toulouse.jpg
Labo&Gato was born in 2011 from the will of two brothers to make the world of pastry accessible. Damien is trained cook and officiated several years in restaurant pastry, Lucas is from the middle of the food and cultivates a real passion for food science.

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