Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
februarywednesday082023 14:00 toh 18:00 Toulouse
Tout sur les entremets
februarywednesday082023 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
februarywednesday082023 16:30 toh 18:30 Marseille
Royal chocolate cake
februarywednesday082023 16:30 toh 18:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
februarywednesday082023 17:00 toh 19:00 Bordeaux
Le Russe comme à Oloron Sainte Marie
februarywednesday082023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Sold Out
februarythursday092023 15:30 toh 17:30 Toulouse
februarythursday092023 15:30 toh 17:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Available
More
februarysaturday112023 09:15 toh 13:15 Bordeaux
februarysaturday112023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Limited Seats
More
februarysaturday112023 09:15 toh 18:15 Toulouse
Baking and pastry techniques
februarysaturday112023 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
februarysaturday112023 09:30 toh 13:30 Marseille
Chocolat : bonbons
februarysaturday112023 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
februarysaturday112023 15:00 toh 18:00 Marseille
Viennoiseries
februarysaturday112023 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
februarysaturday112023 15:15 toh 18:15 Bordeaux
februarysaturday112023 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

60,00 €
Limited Seats
More
februarysunday122023 14:00 toh 17:00 Bordeaux
VEGAN Pastries by Cerise Verte
februarysunday122023 14:00 toh 17:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Sold Out
februarywednesday152023 13:00 toh 17:00 Toulouse
februarywednesday152023 13:00 toh 17:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Available
More
februarywednesday152023 14:00 toh 17:00 Marseille
Macarons
februarywednesday152023 14:00 toh 17:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Sold Out
februarywednesday152023 17:00 toh 19:00 Bordeaux
februarywednesday152023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
februarythursday162023 14:00 toh 16:00 Marseille
Atelier duo parent enfant
februarythursday162023 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
februarythursday162023 16:30 toh 18:30 Toulouse
februarythursday162023 16:30 toh 18:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
februaryfriday172023 14:30 toh 17:30 Bordeaux
Layer Cake
februaryfriday172023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Sold Out
februarysaturday182023 09:15 toh 13:15 Bordeaux
februarysaturday182023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Limited Seats
More
februarysaturday182023 10:00 toh 12:30 Marseille
Paris-Brest
februarysaturday182023 10:00 toh 12:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
februarysaturday182023 10:00 toh 12:00 Toulouse
februarysaturday182023 10:00 toh 12:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Limited Seats
More
februarysaturday182023 14:00 toh 18:00 Toulouse
Chocolat : bonbons
februarysaturday182023 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
februarysaturday182023 15:30 toh 18:30 Bordeaux
Viennoiseries
februarysaturday182023 15:30 toh 18:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
februarywednesday222023 14:00 toh 16:00 Marseille
Atelier duo parent enfant
februarywednesday222023 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
februarywednesday222023 14:00 toh 16:00 Toulouse
Fantastik façon Christophe Michalak
februarywednesday222023 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Sold Out
februarywednesday222023 17:00 toh 19:00 Bordeaux
februarywednesday222023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

40,00 €
Available
More
februaryfriday242023 14:30 toh 17:30 Bordeaux
februaryfriday242023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Available
More
februaryfriday242023 15:00 toh 18:00 Toulouse
Tour sur les tartes
februaryfriday242023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Sold Out
februarysaturday252023 09:15 toh 18:30 Marseille
Baking and pastry techniques
februarysaturday252023 09:15 toh 18:30 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
februarysaturday252023 09:15 toh 12:15 Toulouse
Viennoiseries
februarysaturday252023 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
februarysaturday252023 09:30 toh 18:30 Bordeaux
Baking and pastry techniques
februarysaturday252023 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
februarysaturday252023 15:00 toh 17:00 Toulouse
februarysaturday252023 15:00 toh 17:00 Toulouse
Duration / Price : Little Chef 2 h / 30 €
Theme : Little Chef

Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

30,00 €
Available
More
marchwednesday012023 14:00 toh 18:00 Toulouse
marchwednesday012023 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
marchwednesday012023 17:00 toh 19:00 Bordeaux
marchwednesday012023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Available
More
marchthursday022023 15:00 toh 18:00 Toulouse
marchthursday022023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Limited Seats
More
marchsaturday042023 09:15 toh 12:15 Toulouse
Tropézienne et Dunes blanches
marchsaturday042023 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Sold Out
marchsaturday042023 09:15 toh 13:15 Bordeaux
marchsaturday042023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
marchsaturday042023 09:30 toh 12:00 Marseille
marchsaturday042023 09:30 toh 12:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Available
More
marchsaturday042023 14:30 toh 17:30 Toulouse
Millefeuille vanille
marchsaturday042023 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Sold Out
marchsaturday042023 14:30 toh 17:30 Marseille
marchsaturday042023 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Limited Seats
More
marchsaturday042023 15:15 toh 18:15 Bordeaux
marchsaturday042023 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

Real sunshine, citrus brings a touch of freshness and whet our taste buds with their tangy notes. Lemon, orange, grapefruit, yuzu, ... No glitches in this workshop where you will be guided step by step to make three greedy and vitamin recipes!

60,00 €
Available
More
marchwednesday082023 15:00 toh 17:00 Toulouse
marchwednesday082023 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
marchwednesday082023 16:30 toh 18:30 Marseille
marchwednesday082023 16:30 toh 18:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
marchwednesday082023 17:00 toh 19:00 Bordeaux
marchwednesday082023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
marchthursday092023 16:00 toh 18:00 Toulouse
Le Russe comme à Oloron Sainte Marie
marchthursday092023 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Sold Out
marchfriday102023 14:30 toh 17:30 Bordeaux
marchfriday102023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
marchsaturday112023 09:15 toh 18:15 Toulouse
Baking and pastry techniques
marchsaturday112023 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
marchsaturday112023 09:15 toh 13:15 Bordeaux
Tout sur les entremets
marchsaturday112023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
marchsaturday112023 09:30 toh 12:30 Marseille
Millefeuille praliné
marchsaturday112023 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : The creatives

You love the traditional Millefeuille? You'll love our greedy version! Caramelized puff pastry-made ​​from A to Z!- a homemade praline and a praline mousseline cream for a sublime and tasty Millefeuille!

60,00 €
Sold Out
marchsaturday112023 14:30 toh 17:30 Marseille
Viennoiseries
marchsaturday112023 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
marchsaturday112023 15:15 toh 18:15 Bordeaux
marchsaturday112023 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Limited Seats
More
marchwednesday152023 14:00 toh 17:00 Marseille
marchwednesday152023 14:00 toh 17:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Limited Seats
More
marchwednesday152023 15:00 toh 17:00 Toulouse
marchwednesday152023 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
marchwednesday152023 17:00 toh 19:00 Bordeaux
marchwednesday152023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Assured success with this classic of Gaston Lenôtre! Made of meringues with almonds, a mousseline cream with homemade praline and praline grain, the Success is perfectly moist and crisp at once. Learn how to make this major that will certainely satisfy all foodies.

40,00 €
Available
More
marchthursday162023 14:00 toh 18:30 Toulouse
Tout sur les entremets
marchthursday162023 14:00 toh 18:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
marchsaturday182023 09:15 toh 13:15 Toulouse
marchsaturday182023 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Pastries assortment

Is puff pastry so complicated to make? You will be surprised to discover that it's easier than it seems! Patience and a good roll, here are the two keys for a homemade successful puff pastry, crisp and melting at once! A complete class where you will make two types of lamination -classic an inverted puff pastry- for making a Millefeuille with vanilla, turnovers and the Jesuits.

80,00 €
Limited Seats
More
marchsaturday182023 09:30 toh 12:30 Bordeaux
marchsaturday182023 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Available
More
marchsaturday182023 14:30 toh 17:30 Bordeaux
Viennoiseries
marchsaturday182023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
marchsaturday182023 16:00 toh 18:00 Toulouse
Royal chocolate cake
marchsaturday182023 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
marchwednesday222023 17:00 toh 19:00 Bordeaux
marchwednesday222023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pastries assortment

Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

40,00 €
Available
More
marchthursday232023 15:30 toh 18:30 Toulouse
marchthursday232023 15:30 toh 18:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

60,00 €
Available
More
marchfriday242023 14:30 toh 17:30 Bordeaux
marchfriday242023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Limited Seats
More
marchfriday242023 15:00 toh 18:00 Toulouse
marchfriday242023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

Croissants and chocolates specialist? Want to go into high gear? Discover in this workshop our tasty variations of pastries. Two-colored croissant, oranais, windmills... surprise your entourage by proposing specialties that remind them childhood's mornings.

60,00 €
Available
More
marchsaturday252023 09:30 toh 12:30 Toulouse
marchsaturday252023 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Available
More
marchsaturday252023 09:30 toh 18:30 Bordeaux
Baking and pastry techniques
marchsaturday252023 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
marchsaturday252023 15:00 toh 18:00 Toulouse
Macarons
marchsaturday252023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Sold Out
marchwednesday292023 14:00 toh 18:00 Toulouse
marchwednesday292023 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Available
More
marchwednesday292023 17:00 toh 19:00 Bordeaux
marchwednesday292023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Available
More
marchwednesday292023 17:00 toh 19:00 Marseille
marchwednesday292023 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
marchthursday302023 16:00 toh 18:00 Toulouse
marchthursday302023 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
aprilsaturday012023 09:15 toh 13:15 Bordeaux
aprilsaturday012023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Choux pastries

Ultimate cake of celebration, the Croquembouche is the real icing... on the cake! A cone made ​​of caramelized cream puffs and nougatine for a feeling of crisp and soft. Come and make an impressive and majestic Croquembouche that will impress your guests!

80,00 €
Available
More
aprilsaturday012023 09:30 toh 18:30 Toulouse
aprilsaturday012023 09:30 toh 18:30 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Limited Seats
More
aprilsaturday012023 09:30 toh 12:30 Marseille
aprilsaturday012023 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Limited Seats
More
aprilsaturday012023 15:00 toh 18:00 Marseille
aprilsaturday012023 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
aprilsaturday012023 15:15 toh 18:15 Bordeaux
aprilsaturday012023 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Available
More
aprilwednesday052023 13:30 toh 17:30 Marseille
aprilwednesday052023 13:30 toh 17:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Limited Seats
More
aprilwednesday052023 17:00 toh 19:00 Bordeaux
aprilwednesday052023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
aprilfriday072023 14:30 toh 17:30 Bordeaux
aprilfriday072023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Available
More
aprilfriday072023 15:00 toh 18:00 Toulouse
aprilfriday072023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
aprilsaturday082023 09:15 toh 13:15 Bordeaux
aprilsaturday082023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

80,00 €
Available
More
aprilsaturday082023 09:30 toh 13:30 Toulouse
aprilsaturday082023 09:30 toh 13:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

80,00 €
Limited Seats
More
aprilsaturday082023 09:30 toh 13:30 Marseille
aprilsaturday082023 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
aprilsaturday082023 15:15 toh 18:15 Bordeaux
aprilsaturday082023 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Available
More
aprilsaturday082023 15:30 toh 17:30 Toulouse
aprilsaturday082023 15:30 toh 17:30 Toulouse
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Available
More
aprilwednesday122023 14:30 toh 17:30 Toulouse
aprilwednesday122023 14:30 toh 17:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
More
aprilwednesday122023 16:30 toh 18:30 Marseille
aprilwednesday122023 16:30 toh 18:30 Marseille
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
aprilwednesday122023 17:00 toh 19:00 Bordeaux
aprilwednesday122023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
More
aprilsaturday152023 09:15 toh 13:15 Bordeaux
aprilsaturday152023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Cake Design

How to cover a cake of sugar paste? How to get beautiful angles? What toppings use? We'll bring you all answers in our workshop. Designed to introduce novice and more, our workshop takes place in a small group to accompany you to the maximum. Learn all the secrets and the art of making beautiful and good cakes!

80,00 €
Available
More
aprilsaturday152023 09:30 toh 12:30 Toulouse
aprilsaturday152023 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

60,00 €
Available
More
aprilsaturday152023 09:30 toh 12:30 Marseille
aprilsaturday152023 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Limited Seats
More
aprilsaturday152023 14:30 toh 17:30 Toulouse
aprilsaturday152023 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Available
More
aprilsaturday152023 14:30 toh 17:30 Marseille
aprilsaturday152023 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Limited Seats
More
aprilsaturday152023 15:15 toh 18:15 Bordeaux
aprilsaturday152023 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Available
More
aprilwednesday192023 14:00 toh 18:00 Toulouse
aprilwednesday192023 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
aprilwednesday192023 14:00 toh 17:00 Marseille
aprilwednesday192023 14:00 toh 17:00 Marseille
Duration / Price : 3 h / 60 €
Theme : The creatives

You love the traditional Millefeuille? You'll love our greedy version! Caramelized puff pastry-made ​​from A to Z!- a homemade praline and a praline mousseline cream for a sublime and tasty Millefeuille!

60,00 €
Available
More
aprilwednesday192023 15:00 toh 17:00 Bordeaux
aprilwednesday192023 15:00 toh 17:00 Bordeaux
Duration / Price : Little Chef 2 h / 30 €
Theme : Little Chef

Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

30,00 €
Available
More
aprilthursday202023 15:30 toh 17:30 Toulouse
aprilthursday202023 15:30 toh 17:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
aprilfriday212023 14:30 toh 17:30 Bordeaux
aprilfriday212023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
aprilsaturday222023 09:15 toh 13:15 Bordeaux
aprilsaturday222023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
aprilsaturday222023 09:30 toh 12:30 Toulouse
aprilsaturday222023 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
aprilsaturday222023 09:30 toh 12:00 Marseille
aprilsaturday222023 09:30 toh 12:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
aprilsaturday222023 13:30 toh 18:00 Marseille
aprilsaturday222023 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Available
More
aprilsaturday222023 14:30 toh 18:30 Toulouse
aprilsaturday222023 14:30 toh 18:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Available
More
aprilsaturday222023 15:15 toh 18:15 Bordeaux
aprilsaturday222023 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
aprilsunday232023 09:00 toh 11:00 Bordeaux
aprilsunday232023 09:00 toh 11:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pâtisseries Vegan

You have a break between noon and 2? Come and participate in the Labo & Gato Express Workshops. Recovered by many chefs, the meringue lemon pie is a classic of French pastry. It's composed of a sweet dough, a lemon cream and an Italian meringue. At once greedy and tasty, impossible to resist by so much gluttony!<

40,00 €
Available
More
aprilsunday232023 13:00 toh 17:00 Bordeaux
VEGAN Tartes "Infiniment" façon Pierre Hermé par Cerise Verte
aprilsunday232023 13:00 toh 17:00 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

80,00 €
Sold Out
aprilwednesday262023 14:30 toh 17:30 Toulouse
aprilwednesday262023 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Available
More
aprilwednesday262023 16:00 toh 18:00 Marseille
aprilwednesday262023 16:00 toh 18:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
aprilwednesday262023 17:00 toh 19:00 Bordeaux
aprilwednesday262023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
aprilthursday272023 15:30 toh 17:30 Toulouse
aprilthursday272023 15:30 toh 17:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
aprilsaturday292023 09:15 toh 18:30 Marseille
aprilsaturday292023 09:15 toh 18:30 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Available
More
aprilsaturday292023 09:30 toh 18:30 Bordeaux
aprilsaturday292023 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Limited Seats
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aprilsaturday292023 09:30 toh 13:30 Toulouse
aprilsaturday292023 09:30 toh 13:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Limited Seats
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aprilsaturday292023 15:00 toh 18:00 Toulouse
aprilsaturday292023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
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maysunday142023 09:00 toh 12:00 Bordeaux
maysunday142023 09:00 toh 12:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

60,00 €
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maysunday142023 14:00 toh 17:00 Bordeaux
maysunday142023 14:00 toh 17:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
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maythursday182023 14:30 toh 16:30 Toulouse
maythursday182023 14:30 toh 16:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
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maythursday252023 14:30 toh 17:30 Toulouse
maythursday252023 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
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Our Subscriptions

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

200,00 € 190,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

400,00 € 360,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

600,00 € 510,00 €

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