Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
octoberwednesday162019 17:00 toh 19:00 Bordeaux
octoberwednesday162019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

40,00 €
Available
More
octoberwednesday162019 17:00 toh 19:00 Marseille
Paris-Brest
octoberwednesday162019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
octobersaturday192019 09:30 toh 11:30 Toulouse
octobersaturday192019 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Limited Seats
More
octobersaturday192019 09:30 toh 18:30 Bordeaux
Baking and pastry techniques
octobersaturday192019 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
octobersaturday192019 09:30 toh 13:30 Marseille
Tartes "Infiniment" façon Pierre Hermé
octobersaturday192019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Sold Out
octobersaturday192019 13:30 toh 17:30 Toulouse
Tartes "Infiniment" façon Pierre Hermé
octobersaturday192019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Sold Out
octobersaturday192019 15:00 toh 17:00 Marseille
Royal chocolate cake
octobersaturday192019 15:00 toh 17:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
octoberwednesday232019 14:00 toh 16:00 Marseille
octoberwednesday232019 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Available
More
octoberwednesday232019 17:00 toh 19:00 Bordeaux
octoberwednesday232019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
octobersaturday262019 09:30 toh 18:30 Toulouse
Baking and pastry techniques
octobersaturday262019 09:30 toh 18:30 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
octobersaturday262019 09:30 toh 12:30 Bordeaux
Tropézienne et Dunes blanches
octobersaturday262019 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Sold Out
octobersaturday262019 10:00 toh 13:00 Marseille
Macarons
octobersaturday262019 10:00 toh 13:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
octobersaturday262019 14:30 toh 17:30 Bordeaux
Eclairs et religieuse
octobersaturday262019 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Sold Out
octobersaturday262019 15:00 toh 18:00 Marseille
Viennoiseries
octobersaturday262019 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
octoberwednesday302019 14:00 toh 16:00 Marseille
Atelier duo parent enfant
octoberwednesday302019 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
octoberwednesday302019 17:00 toh 19:00 Bordeaux
octoberwednesday302019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Limited Seats
More
novembersaturday022019 09:15 toh 13:15 Bordeaux
Tout sur les entremets
novembersaturday022019 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
novembersaturday022019 09:30 toh 18:00 Marseille
Baking and pastry techniques
novembersaturday022019 09:30 toh 18:00 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
novembersaturday022019 09:30 toh 11:30 Toulouse
Opéra
novembersaturday022019 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Sold Out
novembersaturday022019 13:30 toh 17:30 Toulouse
Bûches de Noël
novembersaturday022019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
novembersaturday022019 15:00 toh 18:00 Bordeaux
novembersaturday022019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Available
More
novemberwednesday062019 17:00 toh 19:00 Bordeaux
novemberwednesday062019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
novemberwednesday062019 17:00 toh 19:00 Marseille
novemberwednesday062019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!

40,00 €
Available
More
novembersaturday092019 09:15 toh 12:15 Toulouse
Viennoiseries
novembersaturday092019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
novembersaturday092019 09:30 toh 13:30 Marseille
Bûches de Noël
novembersaturday092019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
novembersaturday092019 09:30 toh 18:30 Bordeaux
Baking and pastry techniques
novembersaturday092019 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
novembersaturday092019 13:30 toh 17:30 Toulouse
Bûches de Noël
novembersaturday092019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
novembersaturday092019 15:00 toh 18:00 Marseille
novembersaturday092019 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Limited Seats
More
novemberwednesday132019 17:00 toh 19:00 Bordeaux
novemberwednesday132019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Available
More
novemberwednesday132019 17:00 toh 19:00 Marseille
novemberwednesday132019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
novembersaturday162019 09:30 toh 18:30 Toulouse
Baking and pastry techniques
novembersaturday162019 09:30 toh 18:30 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
novembersaturday162019 09:30 toh 13:30 Bordeaux
Bûches de Noël
novembersaturday162019 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
novembersaturday162019 16:00 toh 18:00 Bordeaux
novembersaturday162019 16:00 toh 18:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Limited Seats
More
novemberwednesday202019 17:00 toh 19:00 Toulouse
Paris-Brest
novemberwednesday202019 17:00 toh 19:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
novemberwednesday202019 17:00 toh 19:00 Bordeaux
novemberwednesday202019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pastries assortment

Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

40,00 €
Available
More
novemberwednesday202019 17:00 toh 19:00 Marseille
novemberwednesday202019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Limited Seats
More
novembersaturday232019 09:15 toh 13:15 Toulouse
Chocolat : bonbons
novembersaturday232019 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
novembersaturday232019 09:30 toh 13:30 Bordeaux
novembersaturday232019 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
novembersaturday232019 09:30 toh 13:30 Marseille
novembersaturday232019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Limited Seats
More
novembersaturday232019 15:00 toh 18:00 Toulouse
Eclairs et religieuse
novembersaturday232019 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Sold Out
novembersaturday232019 15:00 toh 18:00 Bordeaux
Viennoiseries
novembersaturday232019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
novembersaturday232019 15:00 toh 17:00 Marseille
novembersaturday232019 15:00 toh 17:00 Marseille
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Limited Seats
More
novemberwednesday272019 14:00 toh 18:00 Toulouse
Bûches de Noël
novemberwednesday272019 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
novemberwednesday272019 17:00 toh 19:00 Bordeaux
novemberwednesday272019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Available
More
novemberwednesday272019 17:00 toh 19:00 Marseille
Royal chocolate cake
novemberwednesday272019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
novembersaturday302019 09:15 toh 12:15 Toulouse
Viennoiseries
novembersaturday302019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
novembersaturday302019 09:30 toh 13:30 Marseille
novembersaturday302019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Limited Seats
More
novembersaturday302019 09:30 toh 13:30 Bordeaux
Bûches de Noël
novembersaturday302019 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
novembersaturday302019 13:30 toh 17:30 Toulouse
Bûches de Noël
novembersaturday302019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
novembersaturday302019 15:00 toh 18:00 Bordeaux
novembersaturday302019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Limited Seats
More
novembersaturday302019 15:00 toh 18:00 Marseille
novembersaturday302019 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Limited Seats
More
decemberwednesday042019 14:00 toh 18:00 Toulouse
decemberwednesday042019 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decemberwednesday042019 17:00 toh 19:00 Bordeaux
decemberwednesday042019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
decemberwednesday042019 17:00 toh 19:00 Marseille
decemberwednesday042019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

40,00 €
Available
More
decemberthursday052019 16:00 toh 19:00 Bordeaux
decemberthursday052019 16:00 toh 19:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
decembersaturday072019 09:15 toh 13:15 Marseille
decembersaturday072019 09:15 toh 13:15 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday072019 09:15 toh 13:15 Bordeaux
decembersaturday072019 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Limited Seats
More
decembersaturday072019 09:30 toh 11:30 Toulouse
Black Forest cake
decembersaturday072019 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Sold Out
decembersaturday072019 13:30 toh 17:30 Toulouse
Bûches de Noël
decembersaturday072019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday072019 15:00 toh 18:00 Marseille
decembersaturday072019 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
decembersaturday072019 15:00 toh 19:00 Bordeaux
decembersaturday072019 15:00 toh 19:00 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
decemberwednesday112019 14:00 toh 18:00 Toulouse
Chocolat : bonbons
decemberwednesday112019 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
decemberwednesday112019 17:00 toh 19:00 Bordeaux
decemberwednesday112019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
decembersaturday142019 09:15 toh 12:15 Toulouse
Saint-Honoré
decembersaturday142019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Sold Out
decembersaturday142019 09:15 toh 13:15 Bordeaux
decembersaturday142019 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday142019 09:30 toh 13:30 Marseille
decembersaturday142019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
decembersaturday142019 13:30 toh 17:30 Toulouse
Bûches de Noël
decembersaturday142019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday142019 15:00 toh 18:00 Marseille
decembersaturday142019 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Who has never dreamed of eating Hansel and Gretel's gingerbread house? A profusion of sweets, candies, caramel, gingerbread... So if you don't have it in full size, learn how to realize it during this workshop. Find your child soul and let yourself be carried by the comforting smell of gingerbread. A workshop that will delight young and old.

60,00 €
Available
More
decembersaturday142019 15:30 toh 17:30 Bordeaux
decembersaturday142019 15:30 toh 17:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
decemberwednesday182019 17:00 toh 19:00 Toulouse
Royal chocolate cake
decemberwednesday182019 17:00 toh 19:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
decemberwednesday182019 17:00 toh 19:00 Bordeaux
decemberwednesday182019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Available
More
decembersaturday212019 09:15 toh 12:15 Toulouse
Macarons
decembersaturday212019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
decembersaturday212019 09:15 toh 13:15 Marseille
decembersaturday212019 09:15 toh 13:15 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Limited Seats
More
decembersaturday212019 09:15 toh 13:15 Bordeaux
decembersaturday212019 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday212019 13:30 toh 17:30 Toulouse
Bûches de Noël
decembersaturday212019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday212019 14:45 toh 17:45 Marseille
decembersaturday212019 14:45 toh 17:45 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Limited Seats
More
decembersaturday212019 15:00 toh 18:00 Bordeaux
decembersaturday212019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
decembersaturday282019 09:15 toh 12:15 Toulouse
decembersaturday282019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Limited Seats
More
decembersaturday282019 09:30 toh 12:30 Bordeaux
decembersaturday282019 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
decembersaturday282019 09:30 toh 12:30 Marseille
decembersaturday282019 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
decembersaturday282019 13:30 toh 17:30 Toulouse
decembersaturday282019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday282019 15:00 toh 17:00 Bordeaux
decembersaturday282019 15:00 toh 17:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
januarythursday022020 to januarysaturday042020 10:00 toh 18:00 Toulouse
januarythursday022020 to januarysaturday042020 10:00 toh 18:00 Toulouse
Duration / Price : Formation 20 h / 400 €
Theme : Baking and pastry techniques

400,00 €
Limited Seats
More
januarysaturday042020 09:30 toh 12:30 Marseille
januarysaturday042020 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
januarysaturday112020 09:30 toh 12:30 Toulouse
januarysaturday112020 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
januarysaturday112020 09:30 toh 12:30 Marseille
januarysaturday112020 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
More
januarysaturday112020 14:30 toh 17:30 Toulouse
januarysaturday112020 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Limited Seats
More
januarysaturday112020 14:30 toh 17:30 Marseille
januarysaturday112020 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
januarysaturday182020 09:15 toh 13:15 Toulouse
Tout sur les entremets
januarysaturday182020 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
januarysaturday182020 15:00 toh 18:00 Toulouse
Viennoiseries
januarysaturday182020 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
januarysaturday252020 09:30 toh 11:30 Toulouse
januarysaturday252020 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
januarysaturday252020 09:30 toh 12:30 Marseille
Saint-Honoré
januarysaturday252020 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Sold Out
januarysaturday252020 13:15 toh 18:15 Toulouse
januarysaturday252020 13:15 toh 18:15 Toulouse
Duration / Price : 5 h / 100 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

100,00 €
Available
More
februarysaturday012020 09:00 toh 18:00 Marseille
februarysaturday012020 09:00 toh 18:00 Marseille
Theme : Cake Design

100,00 €
Limited Seats
More
februarysunday022020 09:30 toh 17:30 Marseille
februarysunday022020 09:30 toh 17:30 Marseille
Theme : Cake Design

100,00 €
Available
More

Our Subscriptions

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

200,00 € 190,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

400,00 € 360,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

600,00 € 510,00 €

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