Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
octobersaturday082022 09:15 toh 12:15 Toulouse
octobersaturday082022 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Sweet pastry, everyone knows. But what about the salty side? Macaroon, Millefeuille, Eclair... Everything is possible thanks to these perfect imitations of classic pastries with original associations! Take a salty turn and come make surprising recipes that reconcile sweet tooth and salty tooth!

60,00 €
Available
More
octobersaturday082022 09:30 toh 12:30 Bordeaux
octobersaturday082022 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

Real sunshine, citrus brings a touch of freshness and whet our taste buds with their tangy notes. Lemon, orange, grapefruit, yuzu, ... No glitches in this workshop where you will be guided step by step to make three greedy and vitamin recipes!

60,00 €
Limited Seats
More
octobersaturday082022 14:00 toh 17:00 Bordeaux
Layer Cake
octobersaturday082022 14:00 toh 17:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Sold Out
octobersaturday082022 14:30 toh 17:30 Marseille
Macarons
octobersaturday082022 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Sold Out
octobersaturday082022 15:00 toh 18:00 Toulouse
octobersaturday082022 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Limited Seats
More
octoberwednesday122022 14:00 toh 18:00 Toulouse
octoberwednesday122022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Viennoiseries and doughs

80,00 €
Available
More
octoberwednesday122022 17:00 toh 19:00 Bordeaux
octoberwednesday122022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Limited Seats
More
octoberthursday132022 15:00 toh 17:00 Toulouse
octoberthursday132022 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
octobersaturday152022 09:15 toh 11:15 Toulouse
octobersaturday152022 09:15 toh 11:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Limited Seats
More
octobersaturday152022 09:30 toh 12:30 Bordeaux
octobersaturday152022 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Limited Seats
More
octobersaturday152022 13:30 toh 17:30 Toulouse
Tout sur les entremets
octobersaturday152022 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
octobersaturday152022 14:30 toh 17:30 Marseille
Viennoiseries
octobersaturday152022 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
octobersaturday152022 14:30 toh 17:30 Bordeaux
octobersaturday152022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Available
More
octobersunday162022 14:00 toh 17:00 Bordeaux
VEGAN Pastries by Cerise Verte
octobersunday162022 14:00 toh 17:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Sold Out
octoberwednesday192022 15:00 toh 18:00 Toulouse
octoberwednesday192022 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Available
More
octoberwednesday192022 17:00 toh 19:00 Marseille
octoberwednesday192022 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

40,00 €
Available
More
octoberwednesday192022 17:00 toh 19:00 Bordeaux
octoberwednesday192022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Available
More
octoberthursday202022 15:00 toh 17:00 Toulouse
octoberthursday202022 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
octoberfriday212022 14:30 toh 17:30 Bordeaux
octoberfriday212022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
octobersaturday222022 09:15 toh 18:30 Marseille
octobersaturday222022 09:15 toh 18:30 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Limited Seats
More
octobersaturday222022 09:30 toh 13:30 Bordeaux
octobersaturday222022 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
octobersaturday222022 09:30 toh 12:30 Toulouse
Viennoiseries
octobersaturday222022 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
octobersaturday222022 14:30 toh 17:30 Toulouse
Macarons
octobersaturday222022 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Sold Out
octobersaturday222022 15:00 toh 18:00 Bordeaux
Viennoiseries
octobersaturday222022 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
octoberwednesday262022 14:00 toh 17:00 Marseille
Macarons
octoberwednesday262022 14:00 toh 17:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Sold Out
octoberwednesday262022 16:00 toh 18:00 Toulouse
octoberwednesday262022 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
octoberwednesday262022 17:00 toh 19:00 Bordeaux
octoberwednesday262022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
More
octoberthursday272022 15:00 toh 18:00 Toulouse
octoberthursday272022 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

60,00 €
Limited Seats
More
octobersaturday292022 09:30 toh 11:30 Marseille
Atelier duo parent enfant
octobersaturday292022 09:30 toh 11:30 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
octobersaturday292022 09:30 toh 13:30 Bordeaux
octobersaturday292022 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Limited Seats
More
octobersaturday292022 09:30 toh 11:30 Toulouse
octobersaturday292022 09:30 toh 11:30 Toulouse
Duration / Price : Little Chef 2 h / 30 €
Theme : Little Chef

Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

30,00 €
Available
More
octobersaturday292022 13:30 toh 18:00 Marseille
Tout sur les entremets
octobersaturday292022 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
octobersaturday292022 14:00 toh 18:00 Toulouse
octobersaturday292022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
octobersaturday292022 15:00 toh 18:00 Bordeaux
octobersaturday292022 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Available
More
novemberwednesday022022 14:00 toh 16:00 Marseille
novemberwednesday022022 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Available
More
novemberthursday032022 09:30 toh 18:30 Toulouse
novemberthursday032022 09:30 toh 18:30 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Limited Seats
More
novemberfriday042022 14:30 toh 17:30 Bordeaux
novemberfriday042022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
novembersaturday052022 09:30 toh 12:30 Bordeaux
novembersaturday052022 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
novembersaturday052022 09:30 toh 11:30 Marseille
Paris-Brest
novembersaturday052022 09:30 toh 11:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
novembersaturday052022 09:30 toh 11:30 Toulouse
Atelier duo parent enfant
novembersaturday052022 09:30 toh 11:30 Toulouse
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
novembersaturday052022 13:30 toh 18:00 Marseille
Bûches de Noël
novembersaturday052022 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
novembersaturday052022 13:30 toh 17:30 Toulouse
novembersaturday052022 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Viennoiseries and doughs

80,00 €
Limited Seats
More
novembersaturday052022 15:00 toh 17:00 Bordeaux
novembersaturday052022 15:00 toh 17:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
novemberwednesday092022 14:00 toh 18:00 Toulouse
novemberwednesday092022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
novemberwednesday092022 17:00 toh 19:00 Bordeaux
novemberwednesday092022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

40,00 €
Available
More
novemberthursday102022 16:00 toh 18:00 Toulouse
novemberthursday102022 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
novembersaturday122022 09:15 toh 13:15 Toulouse
novembersaturday122022 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Pastries assortment

Is puff pastry so complicated to make? You will be surprised to discover that it's easier than it seems! Patience and a good roll, here are the two keys for a homemade successful puff pastry, crisp and melting at once! A complete class where you will make two types of lamination -classic an inverted puff pastry- for making a Millefeuille with vanilla, turnovers and the Jesuits.

80,00 €
Available
More
novembersaturday122022 09:30 toh 11:30 Marseille
novembersaturday122022 09:30 toh 11:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
novembersaturday122022 09:30 toh 12:30 Bordeaux
novembersaturday122022 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Available
More
novembersaturday122022 13:30 toh 18:00 Marseille
novembersaturday122022 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
novembersaturday122022 14:30 toh 17:30 Bordeaux
novembersaturday122022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Available
More
novembersaturday122022 15:30 toh 17:30 Toulouse
novembersaturday122022 15:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

60,00 €
Limited Seats
More
novemberwednesday162022 14:00 toh 16:00 Toulouse
novemberwednesday162022 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Limited Seats
More
novemberwednesday162022 17:00 toh 19:00 Marseille
novemberwednesday162022 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
novemberthursday172022 15:00 toh 17:00 Toulouse
novemberthursday172022 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Available
More
novemberfriday182022 14:30 toh 17:30 Bordeaux
novemberfriday182022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

60,00 €
Available
More
novembersaturday192022 09:15 toh 18:15 Bordeaux
novembersaturday192022 09:15 toh 18:15 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Available
More
novembersaturday192022 09:15 toh 13:15 Toulouse
novembersaturday192022 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
novembersaturday192022 09:30 toh 12:30 Marseille
novembersaturday192022 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
More
novembersaturday192022 14:30 toh 17:30 Marseille
Viennoiseries
novembersaturday192022 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
novembersaturday192022 15:00 toh 18:00 Toulouse
novembersaturday192022 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
novembersunday202022 08:30 toh 12:30 Bordeaux
novembersunday202022 08:30 toh 12:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

80,00 €
Limited Seats
More
novembersunday202022 14:30 toh 17:30 Bordeaux
VEGAN Trianon par Cerise Verte
novembersunday202022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Sold Out
novemberwednesday232022 14:00 toh 18:00 Toulouse
novemberwednesday232022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
novemberwednesday232022 15:00 toh 17:30 Marseille
novemberwednesday232022 15:00 toh 17:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Limited Seats
More
novemberwednesday232022 17:00 toh 19:00 Bordeaux
novemberwednesday232022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pastries assortment

Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

40,00 €
Available
More
novemberthursday242022 14:00 toh 16:00 Toulouse
novemberthursday242022 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
novembersaturday262022 09:15 toh 18:30 Marseille
novembersaturday262022 09:15 toh 18:30 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Limited Seats
More
novembersaturday262022 09:30 toh 18:30 Toulouse
novembersaturday262022 09:30 toh 18:30 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Available
More
novembersaturday262022 09:30 toh 13:30 Bordeaux
novembersaturday262022 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Available
More
novembersaturday262022 15:15 toh 18:15 Bordeaux
novembersaturday262022 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Available
More
novemberwednesday302022 14:00 toh 18:00 Toulouse
novemberwednesday302022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Viennoiseries and doughs

80,00 €
Available
More
novemberwednesday302022 15:00 toh 18:00 Marseille
novemberwednesday302022 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
decemberthursday012022 14:00 toh 18:00 Toulouse
decemberthursday012022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
decemberfriday022022 14:30 toh 17:30 Bordeaux
decemberfriday022022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
decembersaturday032022 09:30 toh 12:30 Toulouse
decembersaturday032022 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Limited Seats
More
decembersaturday032022 09:30 toh 11:30 Marseille
decembersaturday032022 09:30 toh 11:30 Marseille
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
decembersaturday032022 09:30 toh 13:30 Bordeaux
decembersaturday032022 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday032022 15:00 toh 17:00 Toulouse
Fantastik façon Christophe Michalak
decembersaturday032022 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Sold Out
decembersaturday032022 15:30 toh 17:30 Bordeaux
decembersaturday032022 15:30 toh 17:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Desserts for festivities

How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!

40,00 €
Available
More
decemberwednesday072022 14:00 toh 17:00 Toulouse
decemberwednesday072022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Who has never dreamed of eating Hansel and Gretel's gingerbread house? A profusion of sweets, candies, caramel, gingerbread... So if you don't have it in full size, learn how to realize it during this workshop. Find your child soul and let yourself be carried by the comforting smell of gingerbread. A workshop that will delight young and old.

60,00 €
Available
More
decemberwednesday072022 17:00 toh 19:00 Bordeaux
decemberwednesday072022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Assured success with this classic of Gaston Lenôtre! Made of meringues with almonds, a mousseline cream with homemade praline and praline grain, the Success is perfectly moist and crisp at once. Learn how to make this major that will certainely satisfy all foodies.

40,00 €
Available
More
decemberfriday092022 15:00 toh 18:00 Toulouse
decemberfriday092022 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Limited Seats
More
decembersaturday102022 09:15 toh 13:15 Bordeaux
decembersaturday102022 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
decembersaturday102022 09:30 toh 12:00 Marseille
decembersaturday102022 09:30 toh 12:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Available
More
decembersaturday102022 09:30 toh 11:30 Toulouse
decembersaturday102022 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
decembersaturday102022 13:30 toh 18:00 Marseille
decembersaturday102022 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday102022 14:00 toh 18:00 Toulouse
decembersaturday102022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday102022 15:15 toh 18:15 Bordeaux
decembersaturday102022 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
decemberwednesday142022 14:00 toh 18:00 Toulouse
decemberwednesday142022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

80,00 €
Available
More
decemberwednesday142022 17:00 toh 19:00 Bordeaux
decemberwednesday142022 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
decemberthursday152022 14:00 toh 17:00 Toulouse
decemberthursday152022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
decemberfriday162022 14:30 toh 17:30 Bordeaux
decemberfriday162022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Available
More
decembersaturday172022 09:00 toh 13:00 Marseille
decembersaturday172022 09:00 toh 13:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
decembersaturday172022 09:15 toh 13:15 Bordeaux
decembersaturday172022 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday172022 09:30 toh 18:30 Toulouse
decembersaturday172022 09:30 toh 18:30 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Available
More
decembersaturday172022 15:00 toh 18:00 Marseille
decembersaturday172022 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
decembersaturday172022 15:15 toh 18:15 Bordeaux
decembersaturday172022 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
decembersunday182022 14:00 toh 18:00 Bordeaux
decembersunday182022 14:00 toh 18:00 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

80,00 €
Available
More
decemberwednesday212022 14:00 toh 17:00 Marseille
decemberwednesday212022 14:00 toh 17:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
decemberwednesday212022 16:00 toh 18:00 Toulouse
decemberwednesday212022 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
decemberthursday222022 14:00 toh 18:00 Toulouse
decemberthursday222022 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decemberfriday232022 13:00 toh 17:30 Marseille
decemberfriday232022 13:00 toh 17:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decemberfriday232022 14:00 toh 18:00 Bordeaux
decemberfriday232022 14:00 toh 18:00 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday242022 09:15 toh 13:15 Bordeaux
decembersaturday242022 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday242022 09:15 toh 13:15 Toulouse
decembersaturday242022 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday242022 09:30 toh 14:00 Marseille
decembersaturday242022 09:30 toh 14:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday242022 14:30 toh 16:30 Toulouse
decembersaturday242022 14:30 toh 16:30 Toulouse
Duration / Price : Little Chef 2 h / 30 €
Theme : Little Chef

Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

30,00 €
Available
More
decemberwednesday282022 14:00 toh 17:00 Marseille
decemberwednesday282022 14:00 toh 17:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
decemberwednesday282022 14:30 toh 16:30 Toulouse
decemberwednesday282022 14:30 toh 16:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
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decemberthursday292022 14:00 toh 17:00 Toulouse
decemberthursday292022 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Sweet pastry, everyone knows. But what about the salty side? Macaroon, Millefeuille, Eclair... Everything is possible thanks to these perfect imitations of classic pastries with original associations! Take a salty turn and come make surprising recipes that reconcile sweet tooth and salty tooth!

60,00 €
Available
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decemberfriday302022 13:30 toh 17:30 Marseille
decemberfriday302022 13:30 toh 17:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
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decemberfriday302022 14:30 toh 17:30 Bordeaux
decemberfriday302022 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
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decembersaturday312022 09:15 toh 13:14 Toulouse
decembersaturday312022 09:15 toh 13:14 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
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decembersaturday312022 09:15 toh 13:15 Bordeaux
decembersaturday312022 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
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decembersaturday312022 09:30 toh 11:30 Marseille
decembersaturday312022 09:30 toh 11:30 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Available
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januaryfriday062023 14:30 toh 17:30 Bordeaux
januaryfriday062023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
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januarysaturday072023 09:30 toh 12:30 Bordeaux
januarysaturday072023 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
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januarysaturday072023 14:30 toh 17:30 Bordeaux
januarysaturday072023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
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januarywednesday112023 17:00 toh 19:00 Bordeaux
januarywednesday112023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
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januarythursday122023 15:30 toh 18:30 Toulouse
januarythursday122023 15:30 toh 18:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
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januarysaturday142023 09:15 toh 18:15 Bordeaux
januarysaturday142023 09:15 toh 18:15 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Available
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januaryfriday202023 14:30 toh 17:30 Bordeaux