Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
decemberfriday012023 14:30 toh 16:30 Bordeaux
decemberfriday012023 14:30 toh 16:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
decembersaturday022023 09:15 toh 13:30 Toulouse
Fruits en trompe-l’œil façon Cédric Grolet
decembersaturday022023 09:15 toh 13:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Sold Out
decembersaturday022023 09:15 toh 13:15 Bordeaux
Tout sur les entremets
decembersaturday022023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
decembersaturday022023 09:30 toh 11:30 Marseille
decembersaturday022023 09:30 toh 11:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

40,00 €
Available
More
decembersaturday022023 13:30 toh 18:00 Marseille
Bûches de Noël
decembersaturday022023 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday022023 15:00 toh 17:00 Toulouse
Atelier duo parent enfant
decembersaturday022023 15:00 toh 17:00 Toulouse
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
decembersaturday022023 15:30 toh 17:30 Bordeaux
decembersaturday022023 15:30 toh 17:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Limited Seats
More
decemberwednesday062023 13:00 toh 17:30 Marseille
decemberwednesday062023 13:00 toh 17:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decemberwednesday062023 14:00 toh 18:00 Toulouse
Tartes "Infiniment" façon Pierre Hermé
decemberwednesday062023 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Sold Out
decemberwednesday062023 17:00 toh 19:00 Bordeaux
decemberwednesday062023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

40,00 €
Limited Seats
More
decemberthursday072023 15:30 toh 17:30 Toulouse
decemberthursday072023 15:30 toh 17:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
decembersaturday092023 09:15 toh 13:15 Toulouse
Bûches de Noël
decembersaturday092023 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday092023 09:15 toh 13:15 Bordeaux
Bûches de Noël
decembersaturday092023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday092023 09:30 toh 12:30 Marseille
Tropézienne et Dunes blanches
decembersaturday092023 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Sold Out
decembersaturday092023 14:30 toh 17:30 Marseille
Viennoiseries
decembersaturday092023 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
decembersaturday092023 14:30 toh 17:30 Toulouse
Fantastiks façon Christophe Michalak
decembersaturday092023 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

60,00 €
Sold Out
decembersaturday092023 15:30 toh 17:30 Bordeaux
decembersaturday092023 15:30 toh 17:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Limited Seats
More
decemberwednesday132023 13:00 toh 17:00 Marseille
Chocolat : bonbons
decemberwednesday132023 13:00 toh 17:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
decemberwednesday132023 14:00 toh 17:00 Toulouse
decemberwednesday132023 14:00 toh 17:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

80,00 €
Limited Seats
More
decemberthursday142023 14:00 toh 18:30 Toulouse
decemberthursday142023 14:00 toh 18:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decemberfriday152023 14:30 toh 17:30 Bordeaux
decemberfriday152023 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Available
More
decembersaturday162023 09:00 toh 12:00 Marseille
Macarons
decembersaturday162023 09:00 toh 12:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Sold Out
decembersaturday162023 09:15 toh 13:15 Bordeaux
Chocolat : bonbons
decembersaturday162023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
decembersaturday162023 09:30 toh 12:30 Toulouse
Gâteaux des Rois
decembersaturday162023 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Sold Out
decembersaturday162023 13:30 toh 18:00 Marseille
decembersaturday162023 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Limited Seats
More
decembersaturday162023 15:00 toh 18:00 Toulouse
Entremet du Nouvel An
decembersaturday162023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

60,00 €
Sold Out
decembersaturday162023 15:15 toh 18:15 Bordeaux
Viennoiseries
decembersaturday162023 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
decembersunday172023 09:00 toh 13:00 Bordeaux
decembersunday172023 09:00 toh 13:00 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

80,00 €
Available
decembersunday172023 15:00 toh 17:00 Bordeaux
decembersunday172023 15:00 toh 17:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

40,00 €
Available
decemberwednesday202023 15:00 toh 18:00 Toulouse
Maison en pain d'épices
decemberwednesday202023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Who has never dreamed of eating Hansel and Gretel's gingerbread house? A profusion of sweets, candies, caramel, gingerbread... So if you don't have it in full size, learn how to realize it during this workshop. Find your child soul and let yourself be carried by the comforting smell of gingerbread. A workshop that will delight young and old.

60,00 €
Sold Out
decemberthursday212023 15:00 toh 17:00 Toulouse
decemberthursday212023 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Calisson, marshmallow and fruit jellies... Discover a world full of sweets! Create your own colorful and  tasty confections with a childhood taste! It's decided, now, it will be only good and homemade!

40,00 €
Available
More
decemberfriday222023 13:30 toh 17:30 Marseille
decemberfriday222023 13:30 toh 17:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Limited Seats
More
decemberfriday222023 14:00 toh 18:30 Toulouse
decemberfriday222023 14:00 toh 18:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
decembersaturday232023 09:15 toh 13:15 Toulouse
Bûches de Noël
decembersaturday232023 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday232023 09:15 toh 13:15 Bordeaux
Bûches de Noël
decembersaturday232023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday232023 09:30 toh 11:30 Marseille
Confiseries : caramels, nougats et confitures
decembersaturday232023 09:30 toh 11:30 Marseille
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Sold Out
decembersaturday232023 13:00 toh 17:30 Marseille
Bûches de Noël
decembersaturday232023 13:00 toh 17:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday232023 15:00 toh 17:00 Toulouse
decembersaturday232023 15:00 toh 17:00 Toulouse
Duration / Price : Little Chef 2 h / 30 €
Theme : Little Chef

Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

30,00 €
Available
More
decembersaturday232023 15:15 toh 18:15 Bordeaux
Macarons
decembersaturday232023 15:15 toh 18:15 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Sold Out
decemberwednesday272023 14:00 toh 16:00 Toulouse
Royal chocolate cake
decemberwednesday272023 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
decemberwednesday272023 17:00 toh 19:00 Bordeaux
decemberwednesday272023 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
decemberthursday282023 14:30 toh 16:30 Marseille
Atelier duo parent enfant
decemberthursday282023 14:30 toh 16:30 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
decemberthursday282023 15:00 toh 18:00 Toulouse
decemberthursday282023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

60,00 €
Available
More
decembersaturday302023 09:15 toh 12:15 Toulouse
decembersaturday302023 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
decembersaturday302023 09:15 toh 13:15 Bordeaux
decembersaturday302023 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Limited Seats
More
decembersaturday302023 09:30 toh 12:30 Marseille
decembersaturday302023 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Limited Seats
More
decembersaturday302023 14:00 toh 17:30 Marseille
Gâteaux des Rois
decembersaturday302023 14:00 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Sold Out
decembersaturday302023 15:00 toh 18:00 Toulouse
Macarons
decembersaturday302023 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Sold Out
decembersaturday302023 15:30 toh 18:00 Bordeaux
decembersaturday302023 15:30 toh 18:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Limited Seats
More
januarywednesday032024 14:30 toh 17:30 Toulouse
januarywednesday032024 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
januarywednesday032024 17:00 toh 19:00 Bordeaux
januarywednesday032024 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
januarythursday042024 14:00 toh 17:00 Marseille
Gâteaux des Rois
januarythursday042024 14:00 toh 17:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Sold Out
januarythursday042024 16:00 toh 18:00 Toulouse
januarythursday042024 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
januarysaturday062024 09:15 toh 12:15 Toulouse
Viennoiseries
januarysaturday062024 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
januarysaturday062024 09:30 toh 12:30 Bordeaux
januarysaturday062024 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
januarysaturday062024 14:30 toh 17:30 Bordeaux
januarysaturday062024 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
januarysaturday062024 14:30 toh 17:30 Marseille
Gâteaux des Rois
januarysaturday062024 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Sold Out
januarywednesday102024 14:00 toh 17:00 Toulouse
Millefeuille vanille
januarywednesday102024 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

1 avis
60,00 €
Sold Out
januarythursday112024 14:30 toh 16:30 Toulouse
januarythursday112024 14:30 toh 16:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
januarysaturday132024 09:30 toh 11:30 Toulouse
januarysaturday132024 09:30 toh 11:30 Toulouse
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Limited Seats
More
januarysaturday132024 14:00 toh 18:00 Toulouse
januarysaturday132024 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Limited Seats
More
januarysunday142024 09:00 toh 11:00 Bordeaux
januarysunday142024 09:00 toh 11:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

40,00 €
Available
januarysunday142024 13:30 toh 17:30 Bordeaux
januarysunday142024 13:30 toh 17:30 Bordeaux
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Available
januarywednesday172024 14:30 toh 17:30 Toulouse
januarywednesday172024 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Available
More
januarythursday182024 14:00 toh 17:00 Toulouse
januarythursday182024 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
januaryfriday192024 14:00 toh 17:00 Bordeaux
januaryfriday192024 14:00 toh 17:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
More
januarysaturday202024 09:15 toh 13:15 Bordeaux
Tout sur les entremets
januarysaturday202024 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
januarysaturday202024 09:30 toh 12:30 Toulouse
Viennoiseries
januarysaturday202024 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
januarysaturday202024 13:30 toh 17:30 Marseille
Fruits en trompe-l’œil façon Cédric Grolet
januarysaturday202024 13:30 toh 17:30 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Sold Out
januarysaturday202024 14:30 toh 17:30 Toulouse
Macarons
januarysaturday202024 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Sold Out
januarysaturday202024 15:00 toh 18:00 Bordeaux
januarysaturday202024 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
januarywednesday242024 14:30 toh 17:30 Toulouse
januarywednesday242024 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Available
More
januarywednesday242024 16:00 toh 19:00 Bordeaux
januarywednesday242024 16:00 toh 19:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
januarythursday252024 16:00 toh 18:00 Toulouse
januarythursday252024 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
januarysaturday272024 09:15 toh 18:15 Bordeaux
Baking and pastry techniques
januarysaturday272024 09:15 toh 18:15 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
januarysaturday272024 09:15 toh 18:30 Marseille
Baking and pastry techniques
januarysaturday272024 09:15 toh 18:30 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
januarysaturday272024 09:15 toh 18:15 Toulouse
januarysaturday272024 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Available
More
januarywednesday312024 16:30 toh 18:30 Bordeaux
januarywednesday312024 16:30 toh 18:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
februarysaturday032024 09:15 toh 13:15 Bordeaux
februarysaturday032024 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
februarysaturday032024 09:15 toh 12:15 Toulouse
februarysaturday032024 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Available
More
februarysaturday032024 14:30 toh 17:30 Bordeaux
februarysaturday032024 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
februarysaturday032024 14:30 toh 17:30 Toulouse
februarysaturday032024 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
More
februarysaturday102024 09:15 toh 18:15 Bordeaux
februarysaturday102024 09:15 toh 18:15 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Limited Seats
More
februarywednesday142024 16:30 toh 18:30 Bordeaux
februarywednesday142024 16:30 toh 18:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

60,00 €
Available
More
februarysaturday172024 09:15 toh 13:15 Bordeaux
februarysaturday172024 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
februarysaturday172024 14:00 toh 18:00 Toulouse
februarysaturday172024 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
februarysaturday172024 15:00 toh 18:00 Bordeaux
februarysaturday172024 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

2 avis
60,00 €
Available
More
februarysunday182024 09:00 toh 11:00 Bordeaux
februarysunday182024 09:00 toh 11:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pâtisseries Vegan

You have a break between noon and 2? Come and participate in the Labo & Gato Express Workshops. Recovered by many chefs, the meringue lemon pie is a classic of French pastry. It's composed of a sweet dough, a lemon cream and an Italian meringue. At once greedy and tasty, impossible to resist by so much gluttony!<

40,00 €
Available
februarysunday182024 13:30 toh 16:30 Bordeaux
februarysunday182024 13:30 toh 16:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Available
februaryfriday232024 15:00 toh 17:00 Bordeaux
februaryfriday232024 15:00 toh 17:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
More
februarysaturday242024 09:15 toh 13:15 Bordeaux
februarysaturday242024 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Available
More
februarysaturday242024 15:00 toh 17:00 Bordeaux
februarysaturday242024 15:00 toh 17:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
marchsaturday022024 09:30 toh 12:30 Bordeaux
marchsaturday022024 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
More
marchsaturday022024 09:30 toh 13:30 Toulouse
marchsaturday022024 09:30 toh 13:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
marchsaturday022024 14:30 toh 17:30 Bordeaux
marchsaturday022024 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Available
More
marchsunday102024 10:00 toh 12:00 Bordeaux
marchsunday102024 10:00 toh 12:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

60,00 €
Available
marchsunday102024 14:00 toh 17:00 Bordeaux
marchsunday102024 14:00 toh 17:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

40,00 €
Available
aprilsunday072024 to aprilsunday282024 09:30 toh 11:30 Bordeaux
aprilsunday072024 to aprilsunday282024 09:30 toh 11:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

40,00 €
Available
aprilsunday072024 13:30 toh 16:30 Bordeaux
aprilsunday072024 13:30 toh 16:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pâtisseries Vegan

Un atelier de 5h autour de la viennoiserie et de la pâte feuilletée. Chocolatine - Croissant - Pain au raisinChausson aux pommes - Palmier - Galette frangipane

60,00 €
Available

Our Subscriptions

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

200,00 € 190,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

400,00 € 360,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

600,00 € 510,00 €

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