Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
julywednesday172019 17:00 toh 19:00 Marseille
julywednesday172019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Less known than its cousin the strawberry cake, the raspberry cake is a lightness gourmet cake. The brilliant idea of ​​Labo & Gato? Revisit this classic forgotten bringing his personal touch: an almond hazelnut dacquoise chewy-crisp and vanilla butter cream lightened with an italian meringue. A ligth and fruity cake to try quickly!

40,00 €
Limited Seats
More
julysaturday202019 09:30 toh 12:30 Bordeaux
julysaturday202019 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

60,00 €
Available
More
julysaturday202019 09:30 toh 12:30 Marseille
julysaturday202019 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Limited Seats
More
julysaturday202019 14:00 toh 17:00 Marseille
Ispahan façon Pierre Hermé
julysaturday202019 14:00 toh 17:00 Marseille
Duration / Price : 2 h / 40 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

40,00 €
Sold Out
julysaturday202019 15:00 toh 18:00 Bordeaux
julysaturday202019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
julywednesday242019 16:00 toh 18:00 Bordeaux
julywednesday242019 16:00 toh 18:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

40,00 €
Available
More
julywednesday242019 17:00 toh 19:00 Marseille
julywednesday242019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

40,00 €
Available
More
julysaturday272019 09:15 toh 18:15 Marseille
Baking and pastry techniques
julysaturday272019 09:15 toh 18:15 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
julysaturday272019 09:30 toh 13:30 Bordeaux
julysaturday272019 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Available
More
julysaturday272019 15:30 toh 17:30 Bordeaux
Pastéis de Nata
julysaturday272019 15:30 toh 17:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Sold Out
julywednesday312019 17:00 toh 19:00 Toulouse
Framboisier
julywednesday312019 17:00 toh 19:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Less known than its cousin the strawberry cake, the raspberry cake is a lightness gourmet cake. The brilliant idea of ​​Labo & Gato? Revisit this classic forgotten bringing his personal touch: an almond hazelnut dacquoise chewy-crisp and vanilla butter cream lightened with an italian meringue. A ligth and fruity cake to try quickly!

40,00 €
Sold Out
augustsaturday032019 09:15 toh 12:15 Toulouse
augustsaturday032019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Limited Seats
More
augustsaturday032019 14:15 toh 17:15 Toulouse
augustsaturday032019 14:15 toh 17:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Limited Seats
More
augustwednesday072019 16:00 toh 18:00 Bordeaux
augustwednesday072019 16:00 toh 18:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Pastries assortment

Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

40,00 €
Limited Seats
More
augustwednesday072019 16:00 toh 18:00 Toulouse
Glaces et sorbets
augustwednesday072019 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Ice cream

Warm days comes and with them, a craving of homemade ice creams! You start and result: full of ice crystals or hard as stone when frozen, too sweet that melts quickly...Don't panic! We will teach you how to make smooth ice cream... Now, you will only make professional ice cream!

40,00 €
Sold Out
augustsaturday102019 09:15 toh 12:15 Toulouse
Fantastiks façon Christophe Michalak
augustsaturday102019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

60,00 €
Sold Out
augustsaturday102019 09:30 toh 12:30 Bordeaux
augustsaturday102019 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
augustsaturday102019 14:00 toh 16:00 Bordeaux
augustsaturday102019 14:00 toh 16:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
augustsaturday102019 14:15 toh 17:15 Toulouse
augustsaturday102019 14:15 toh 17:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Limited Seats
More
augustsaturday172019 09:15 toh 12:15 Toulouse
augustsaturday172019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Limited Seats
More
augustsaturday172019 14:00 toh 16:00 Bordeaux
augustsaturday172019 14:00 toh 16:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

40,00 €
Limited Seats
More
augustsaturday172019 14:45 toh 16:45 Toulouse
augustsaturday172019 14:45 toh 16:45 Toulouse
Duration / Price : 2 h / 40 €
Theme : Ice cream

Warm days comes and with them, a craving of homemade ice creams! You start and result: full of ice crystals or hard as stone when frozen, too sweet that melts quickly...Don't panic! We will teach you how to make smooth ice cream... Now, you will only make professional ice cream!

40,00 €
Limited Seats
More
augustsaturday172019 9:30 toh 12:30 Bordeaux
Eclairs et religieuse
augustsaturday172019 9:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Sold Out
augustwednesday212019 16:00 toh 18:00 Bordeaux
augustwednesday212019 16:00 toh 18:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Less known than its cousin the strawberry cake, the raspberry cake is a lightness gourmet cake. The brilliant idea of ​​Labo & Gato? Revisit this classic forgotten bringing his personal touch: an almond hazelnut dacquoise chewy-crisp and vanilla butter cream lightened with an italian meringue. A ligth and fruity cake to try quickly!

40,00 €
Available
More
augustwednesday212019 17:00 toh 19:00 Marseille
augustwednesday212019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : Desserts for festivities

How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!

40,00 €
Available
More
augustsaturday242019 09:30 toh 18:30 Bordeaux
augustsaturday242019 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Limited Seats
More
augustsaturday242019 09:30 toh 12:30 Marseille
augustsaturday242019 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Available
More
augustsaturday242019 14:30 toh 17:30 Marseille
augustsaturday242019 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
augustwednesday282019 14:00 toh 16:00 Marseille
augustwednesday282019 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Limited Seats
More
augustwednesday282019 16:00 toh 18:00 Toulouse
augustwednesday282019 16:00 toh 18:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

40,00 €
Limited Seats
More
augustsaturday312019 09:00 toh 13:00 Marseille
augustsaturday312019 09:00 toh 13:00 Marseille
Duration / Price : 4 h / 80 €
Theme : Cake Design

How to cover a cake of sugar paste? How to get beautiful angles? What toppings use? We'll bring you all answers in our workshop. Designed to introduce novice and more, our workshop takes place in a small group to accompany you to the maximum. Learn all the secrets and the art of making beautiful and good cakes!

80,00 €
Available
More
augustsaturday312019 09:15 toh 12:15 Toulouse
augustsaturday312019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

Croissants and chocolates specialist? Want to go into high gear? Discover in this workshop our tasty variations of pastries. Two-colored croissant, oranais, windmills... surprise your entourage by proposing specialties that remind them childhood's mornings.

60,00 €
Limited Seats
More
augustsaturday312019 09:30 toh 13:30 Bordeaux
augustsaturday312019 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Limited Seats
More
augustsaturday312019 14:15 toh 17:15 Toulouse
Macarons
augustsaturday312019 14:15 toh 17:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
augustsaturday312019 15:00 toh 18:00 Bordeaux
augustsaturday312019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Limited Seats
More
septembertuesday032019 16:30 toh 20:00 Bordeaux
septembertuesday032019 16:30 toh 20:00 Bordeaux
Theme : Pastries assortment
Duration / Price : Formation 100 h / 2400 €

2 400,00 €
Available
septembertuesday032019 16:30 toh 20:00 Toulouse
septembertuesday032019 16:30 toh 20:00 Toulouse
Theme : Pastries assortment
Duration / Price : Formation 100 h / 2400 €

2 400,00 €
Available
septemberwednesday042019 09:00 toh 12:30 Marseille
septemberwednesday042019 09:00 toh 12:30 Marseille
Theme : Pastries assortment
Duration / Price : Formation 100 h / 2400 €

2 400,00 €
Available
septemberwednesday042019 17:00 toh 19:00 Toulouse
Paris-Brest
septemberwednesday042019 17:00 toh 19:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
septemberwednesday042019 17:00 toh 19:00 Bordeaux
septemberwednesday042019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
septemberthursday052019 10:30 toh 14:00 Toulouse
septemberthursday052019 10:30 toh 14:00 Toulouse
Theme : Pastries assortment
Duration / Price : Formation 100 h / 2400 €

2 400,00 €
Available
septemberthursday052019 16:30 toh 20:00 Bordeaux
septemberthursday052019 16:30 toh 20:00 Bordeaux
Theme : Pastries assortment
Duration / Price : Formation 100 h / 2400 €

2 400,00 €
Available
septemberthursday052019 16:30 toh 20:00 Marseille
septemberthursday052019 16:30 toh 20:00 Marseille
Theme : Pastries assortment
Duration / Price : Formation 100 h / 2400 €

2 400,00 €
Available
septembersaturday072019 09:15 toh 13:15 Toulouse
septembersaturday072019 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Limited Seats
More
septembersaturday072019 09:30 toh 12:30 Marseille
septembersaturday072019 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

60,00 €
Available
More
septembersaturday072019 09:30 toh 13:30 Bordeaux
septembersaturday072019 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
septembersaturday072019 14:30 toh 17:30 Marseille
septembersaturday072019 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
More
septembersaturday072019 15:00 toh 18:00 Toulouse
Viennoiseries
septembersaturday072019 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
septembersaturday072019 15:30 toh 18:30 Bordeaux
septembersaturday072019 15:30 toh 18:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
septemberwednesday112019 17:00 toh 19:00 Toulouse
Black Forest cake
septemberwednesday112019 17:00 toh 19:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Sold Out
septemberwednesday112019 17:00 toh 19:00 Marseille
septemberwednesday112019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
septemberwednesday112019 17:00 toh 19:00 Bordeaux
septemberwednesday112019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
More
septembersaturday142019 09:15 toh 13:15 Toulouse
Tout sur les entremets
septembersaturday142019 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
septembersaturday142019 09:30 toh 12:30 Marseille
septembersaturday142019 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
septembersaturday142019 09:30 toh 12:30 Bordeaux
septembersaturday142019 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Available
More
septembersaturday142019 14:30 toh 17:30 Marseille
septembersaturday142019 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
septembersaturday142019 14:30 toh 17:30 Bordeaux
septembersaturday142019 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
septembersaturday142019 15:00 toh 18:00 Toulouse
Macarons
septembersaturday142019 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
septemberwednesday182019 17:00 toh 19:00 Toulouse
Opéra
septemberwednesday182019 17:00 toh 19:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Sold Out
septemberwednesday182019 17:00 toh 19:00 Marseille
septemberwednesday182019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
septemberwednesday182019 17:00 toh 19:00 Bordeaux
septemberwednesday182019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
septembersaturday212019 09:15 toh 11:15 Toulouse
Ispahan façon Pierre Hermé
septembersaturday212019 09:15 toh 11:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

40,00 €
Sold Out
septembersaturday212019 09:30 toh 13:30 Marseille
septembersaturday212019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
septembersaturday212019 09:30 toh 13:30 Bordeaux
septembersaturday212019 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
septembersaturday212019 13:15 toh 18:15 Toulouse
All about entremets
septembersaturday212019 13:15 toh 18:15 Toulouse
Duration / Price : 5 h / 100 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

100,00 €
Sold Out
septembersaturday212019 15:00 toh 18:00 Bordeaux
septembersaturday212019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The creatives

Sweet pastry, everyone knows. But what about the salty side? Macaroon, Millefeuille, Eclair... Everything is possible thanks to these perfect imitations of classic pastries with original associations! Take a salty turn and come make surprising recipes that reconcile sweet tooth and salty tooth!

60,00 €
Available
More
septembersaturday212019 15:30 toh 17:30 Marseille
septembersaturday212019 15:30 toh 17:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

40,00 €
Available
More
septemberwednesday252019 17:00 toh 19:00 Toulouse
Royal chocolate cake
septemberwednesday252019 17:00 toh 19:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
septemberwednesday252019 17:00 toh 19:00 Marseille
septemberwednesday252019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
septemberwednesday252019 17:00 toh 19:00 Bordeaux
septemberwednesday252019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
septembersaturday282019 09:30 toh 18:30 Toulouse
septembersaturday282019 09:30 toh 18:30 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Available
More
septembersaturday282019 09:30 toh 12:30 Marseille
septembersaturday282019 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : The creatives

You love the traditional Millefeuille? You'll love our greedy version! Caramelized puff pastry-made ​​from A to Z!- a homemade praline and a praline mousseline cream for a sublime and tasty Millefeuille!

60,00 €
Available
More
septembersaturday282019 09:30 toh 18:30 Bordeaux
septembersaturday282019 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Available
More
octoberwednesday022019 17:00 toh 19:00 Marseille
octoberwednesday022019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
octoberwednesday022019 17:00 toh 19:00 Bordeaux
octoberwednesday022019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
octobersaturday052019 09:30 toh 11:30 Toulouse
octobersaturday052019 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
octobersaturday052019 09:30 toh 18:30 Marseille
octobersaturday052019 09:30 toh 18:30 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Available
More
octobersaturday052019 09:30 toh 13:30 Bordeaux
octobersaturday052019 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Available
More
octobersaturday052019 13:30 toh 17:30 Toulouse
octobersaturday052019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Limited Seats
More
octobersaturday052019 15:00 toh 18:00 Bordeaux
octobersaturday052019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
octoberwednesday092019 17:00 toh 19:00 Bordeaux
octoberwednesday092019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Assured success with this classic of Gaston Lenôtre! Made of meringues with almonds, a mousseline cream with homemade praline and praline grain, the Success is perfectly moist and crisp at once. Learn how to make this major that will certainely satisfy all foodies.

40,00 €
Available
More
octoberwednesday092019 17:00 toh 19:00 Marseille
octoberwednesday092019 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Available
More
octobersaturday122019 09:30 toh 12:30 Marseille
octobersaturday122019 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Available
More
octobersaturday122019 09:30 toh 12:30 Toulouse
octobersaturday122019 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
octobersaturday122019 09:30 toh 12:30 Bordeaux
octobersaturday122019 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Available
More
octobersaturday122019 14:30 toh 17:30 Toulouse
octobersaturday122019 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
octobersaturday122019 15:00 toh 18:00 Bordeaux
octobersaturday122019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
octoberwednesday162019 17:00 toh 19:00 Bordeaux
octoberwednesday162019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

40,00 €
Available
More
octobersaturday192019 09:30 toh 11:30 Toulouse
octobersaturday192019 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
octobersaturday192019 09:30 toh 18:30 Bordeaux
octobersaturday192019 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Available
More
octobersaturday192019 09:30 toh 13:30 Marseille
octobersaturday192019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Available
More
octobersaturday192019 13:30 toh 17:30 Toulouse
octobersaturday192019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

80,00 €
Available
More
octoberwednesday232019 17:00 toh 19:00 Bordeaux
octoberwednesday232019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
octobersaturday262019 09:30 toh 18:30 Toulouse
octobersaturday262019 09:30 toh 18:30 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Available
More
octobersaturday262019 09:30 toh 12:30 Bordeaux
octobersaturday262019 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
octobersaturday262019 09:30 toh 13:30 Marseille
octobersaturday262019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Available
More
octobersaturday262019 14:30 toh 17:30 Bordeaux
octobersaturday262019 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
More
octobersaturday262019 15:00 toh 18:00 Marseille
octobersaturday262019 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
octoberwednesday302019 17:00 toh 19:00 Bordeaux
octoberwednesday302019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
novembersaturday022019 09:30 toh 18:00 Marseille
novembersaturday022019 09:30 toh 18:00 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Available
More
novembersaturday092019 09:30 toh 13:30 Marseille
novembersaturday092019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More

Our Subscriptions

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

200,00 € 190,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

400,00 € 360,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

600,00 € 510,00 €

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