Pastry classes in Bordeaux, Toulouse and Marseille

Lesson of the month
Several lessons the same day
Available
Latest availability
Full
  • februarywednesday272019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

    40,00 €
    Latest availability
    More
  • februarywednesday272019
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :Chocolate and sweets

    Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

    40,00 €
    Available
    More
  • marchsaturday022019
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :The creatives

    Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

    60,00 €
    Full
  • marchsaturday022019
    10:00 to 13:00 in Marseille
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

    60,00 €
    Full
  • marchsaturday022019
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

    60,00 €
    Full
  • marchsaturday022019
    15:30 to 17:30 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

    40,00 €
    Full
  • marchwednesday062019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    For unconditional fans of caramel! Succumb to this workshop where you will realize a basket of nougatine and crispy and caramelized cannelés. Production of decoration in royal icing and gum paste.

    40,00 €
    Latest availability
    More
  • marchwednesday062019
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

    40,00 €
    Available
    More
  • marchsaturday092019
    09:15 to 18:15 in Marseille
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • marchsaturday092019
    09:30 to 18:30 in Bordeaux
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • marchsaturday092019
    10:00 to 12:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

    40,00 €
    Full
  • marchsaturday092019
    14:00 to 17:00 in Toulouse
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Full
  • marchwednesday132019
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

    40,00 €
    Full
  • marchwednesday132019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Pastries assortment

    Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

    40,00 €
    Full
  • marchwednesday132019
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :Pastries assortment

    Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

    40,00 €
    Full
  • marchfriday152019
    13:30 to 17:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Full
  • marchsaturday162019
    09:15 to 12:15 in Marseille
    Duration / Price :3 h / 60 € Theme :The creatives

    Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

    60,00 €
    Full
  • marchsaturday162019
    09:30 to 13:00 in Bordeaux
    70,00 €
    Latest availability
    More
  • marchsaturday162019
    14:30 to 18:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Available
    More
  • marchsaturday162019
    15:00 to 18:00 in Marseille
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Full
  • marchwednesday202019
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

    40,00 €
    Full
  • marchwednesday202019
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

    40,00 €
    Full
  • marchwednesday202019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

    40,00 €
    Available
    More
  • marchfriday222019
    13:30 to 17:30 in Toulouse
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Full
  • marchsaturday232019
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Full
  • marchsaturday232019
    09:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :The creatives

    The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

    80,00 €
    Full
  • marchsaturday232019
    15:15 to 18:15 in Marseille
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

    60,00 €
    Latest availability
    More
  • marchsaturday232019
    16:00 to 18:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    40,00 €
    Latest availability
    More
  • marchwednesday272019
    16:00 to 19:00 in Toulouse
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • marchwednesday272019
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

    40,00 €
    Full
  • marchwednesday272019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

    40,00 €
    Available
    More
  • marchsaturday302019
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Full
  • marchsaturday302019
    09:30 to 18:30 in Toulouse
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • marchsaturday302019
    09:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

    80,00 €
    Latest availability
    More
  • marchsaturday302019
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Choux pastries

    If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

    60,00 €
    Full
  • marchsaturday302019
    15:15 to 18:15 in Marseille
    Duration / Price :3 h / 60 € Theme :The classics

    As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

    60,00 €
    Full
  • aprilwednesday032019
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!

    40,00 €
    Available
    More
  • aprilwednesday032019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :Macaroons and meringues

    More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

    40,00 €
    Available
    More
  • aprilsaturday062019
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :The creatives

    The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

    80,00 €
    Available
    More
  • aprilsaturday062019
    10:00 to 13:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Available
    More
  • aprilsaturday062019
    15:45 to 17:45 in Marseille
    Duration / Price :2 h / 40 € Theme :The creatives

    Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

    40,00 €
    Latest availability
    More
  • apriltuesday092019 to aprilthursday112019
    09:30 to 18:30 in Bordeaux
    Duration / Price :Formation 20 h / 400 € Theme :Baking and pastry techniques

    400,00 €
    Available
    More
  • aprilwednesday102019
    14:00 to 16:00 in Marseille
    Duration / Price :Little Chef 2 h / 30 € Theme :Little Chef

    Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

    30,00 €
    Available
    More
  • aprilwednesday102019
    16:00 to 19:00 in Toulouse
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • aprilsaturday132019
    09:30 to 12:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Full
  • aprilsaturday132019
    09:30 to 12:30 in Marseille
    Duration / Price :3 h / 60 € Theme :The creatives

    Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

    60,00 €
    Full
  • aprilsaturday132019
    14:00 to 18:00 in Toulouse
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Full
  • aprilsaturday132019
    14:30 to 17:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • aprilsaturday132019
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Full
  • aprilsaturday132019
    9:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

    80,00 €
    Available
    More
  • aprilwednesday172019
    09:30 to 18:30 in Marseille
    Theme :Baking and pastry techniques Duration / Price :10 h / 200 €

    200,00 €
    Latest availability
    More
  • aprilwednesday172019
    14:00 to 19:00 in Toulouse
    Duration / Price :5 h / 100 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    100,00 €
    Latest availability
    More
  • aprilwednesday172019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Assured success with this classic of Gaston Lenôtre! Made of meringues with almonds, a mousseline cream with homemade praline and praline grain, the Success is perfectly moist and crisp at once. Learn how to make this major that will certainely satisfy all foodies.

    40,00 €
    Available
    More
  • aprilsaturday202019
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

    80,00 €
    Available
    More
  • aprilsaturday202019
    09:30 to 18:30 in Bordeaux
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Latest availability
    More
  • aprilsaturday202019
    15:30 to 17:30 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

    40,00 €
    Available
    More
  • aprilwednesday242019
    09:30 to 18:30 in Bordeaux
    Theme :Baking and pastry techniques Duration / Price :10 h / 200 €

    200,00 €
    Full
  • aprilwednesday242019
    14:30 to 16:00 in Toulouse
    Duration / Price :Little Chef 2 h / 30 € Theme :Little Chef

    Put their hands in the dough, kids love! Amateurs or beginners confirmed, Labo & Gato concocted recipes easy to make by our young chefs in a friendly and educational workshop cupcakes, decorated shortbread, chocolate mousse... children put the kitchen to delight the whole family. Pastry, a child's play!

    30,00 €
    Available
    More
  • aprilwednesday242019
    17:00 to 19:00 in Marseille
    Duration / Price :2 h / 40 € Theme :The classics

    Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

    40,00 €
    Available
    More
  • aprilthursday252019
    09:30 to 18:30 in Bordeaux
    Theme :Baking and pastry techniques Duration / Price :10 h / 200 €

    200,00 €
    Latest availability
    More
  • aprilsaturday272019
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :Choux pastries

    Ultimate cake of celebration, the Croquembouche is the real icing... on the cake! A cone made ​​of caramelized cream puffs and nougatine for a feeling of crisp and soft. Come and make an impressive and majestic Croquembouche that will impress your guests!

    80,00 €
    Full
  • aprilsaturday272019
    09:30 to 18:30 in Toulouse
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • aprilsaturday272019
    09:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :Cake Design

    How to cover a cake of sugar paste? How to get beautiful angles? What toppings use? We'll bring you all answers in our workshop. Designed to introduce novice and more, our workshop takes place in a small group to accompany you to the maximum. Learn all the secrets and the art of making beautiful and good cakes!

    80,00 €
    Available
    More
  • aprilsaturday272019
    15:30 to 18:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Choux pastries

    If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

    60,00 €
    Latest availability
    More
  • aprilsaturday272019
    15:45 to 17:45 in Marseille
    Duration / Price :2 h / 40 € Theme :Desserts for festivities

    How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!

    40,00 €
    Available
    More
  • mayfriday032019
    09:00 to 19:00 in Toulouse
    Theme :Baking and pastry techniques Duration / Price :10 h / 200 €

    200,00 €
    Full
  • maysaturday042019
    09:15 to 18:15 in Marseille
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • maysaturday042019
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Available
    More
  • maysaturday112019
    09:30 to 18:30 in Toulouse
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Full
  • maysaturday112019
    09:30 to 12:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Swiss, French or even Italian, this great lady dressed all in white, gives air and cracked many desserts! Crusty, melting, or both at once, the meringue is crisp as Mont Blanc, Pavlova or otherwise Merveilleux cake. Come taste these delights and make the meringue in all its forms for a moment of levity to the sweet scent of childhood!

    60,00 €
    Available
    More
  • maysaturday112019
    09:30 to 18:30 in Bordeaux
    Duration / Price :9 h / 180 € Theme :Baking and pastry techniques

    You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

    180,00 €
    Latest availability
    More
  • maysaturday112019
    14:45 to 17:45 in Marseille
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Available
    More
  • maywednesday152019
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

    40,00 €
    Full
  • maywednesday152019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

    40,00 €
    Available
    More
  • maysaturday182019
    09:15 to 13:15 in Marseille
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Full
  • maysaturday182019
    09:30 to 12:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :The creatives

    Elegant pastry by Pierre Hermé , the 'Infiniment' pie highlights noble products such as vanilla, coffee ... Let yourself be tempted by the complexity and balance of its composition and learn how to make this classical. Textures and an intense taste will be here. You could eat it infinitely.

    60,00 €
    Full
  • maysaturday182019
    09:30 to 13:30 in Bordeaux
    Duration / Price :4 h / 80 € Theme :The creatives

    Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

    80,00 €
    Available
    More
  • maysaturday182019
    15:00 to 18:00 in Marseille
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

    60,00 €
    Available
    More
  • maysaturday182019
    15:30 to 18:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Latest availability
    More
  • maywednesday222019
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

    40,00 €
    Full
  • maywednesday222019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

    40,00 €
    Available
    More
  • maysaturday252019
    09:15 to 13:15 in Toulouse
    Duration / Price :4 h / 80 € Theme :Chocolate and sweets

    Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

    80,00 €
    Latest availability
    More
  • maysaturday252019
    09:30 to 12:30 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Pastries assortment

    When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

    60,00 €
    Available
    More
  • maysaturday252019
    14:30 to 17:30 in Toulouse
    Duration / Price :3 h / 60 € Theme :Macaroons and meringues

    Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

    60,00 €
    Latest availability
    More
  • maysaturday252019
    14:30 to 17:30 in Marseille
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Available
    More
  • maysaturday252019
    15:00 to 18:00 in Bordeaux
    Duration / Price :3 h / 60 € Theme :Viennoiseries and doughs

    As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

    60,00 €
    Available
    More
  • maywednesday292019
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :Chocolate and sweets

    Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

    40,00 €
    Available
    More
  • maywednesday292019
    17:00 to 19:00 in Bordeaux
    Duration / Price :2 h / 40 € Theme :The classics

    Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

    40,00 €
    Available
    More
  • junewednesday052019
    17:00 to 19:00 in Toulouse
    Duration / Price :2 h / 40 € Theme :The classics

    Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

    40,00 €
    Latest availability
    More

Subscriptions

  • You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

    190,00 € 200,00 € -5%
  • You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

    360,00 € 400,00 € -10%
  • You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

    510,00 € 600,00 € -15%

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About us

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Labo&Gato was born in 2011 from the will of two brothers to make the world of pastry accessible. Damien is trained cook and officiated several years in restaurant pastry, Lucas is from the middle of the food and cultivates a real passion for food science.

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