Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
junewednesday162021 14:00 toh 16:00 Toulouse
junewednesday162021 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Pastries assortment

Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

40,00 €
Available
More
junewednesday162021 16:00 toh 18:00 Marseille
Castel
junewednesday162021 16:00 toh 18:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

40,00 €
Sold Out
junethursday172021 15:00 toh 17:00 Toulouse
junethursday172021 15:00 toh 17:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Limited Seats
More
junesaturday192021 09:15 toh 18:15 Toulouse
Les bases de la pâtisserie
junesaturday192021 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
junesaturday192021 09:30 toh 12:30 Marseille
junesaturday192021 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
junesaturday192021 14:30 toh 17:30 Marseille
Macarons
junesaturday192021 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
junewednesday232021 14:00 toh 16:00 Toulouse
Fantastik façon Christophe Michalak
junewednesday232021 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Sold Out
junewednesday232021 16:00 toh 18:00 Marseille
Framboisier
junewednesday232021 16:00 toh 18:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Less known than its cousin the strawberry cake, the raspberry cake is a lightness gourmet cake. The brilliant idea of ​​Labo & Gato? Revisit this classic forgotten bringing his personal touch: an almond hazelnut dacquoise chewy-crisp and vanilla butter cream lightened with an italian meringue. A ligth and fruity cake to try quickly!

40,00 €
Sold Out
junethursday242021 14:00 toh 16:00 Toulouse
junethursday242021 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

40,00 €
Available
More
junesaturday262021 09:15 toh 18:15 Toulouse
Les bases de la pâtisserie
junesaturday262021 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
junesaturday262021 09:15 toh 18:00 Marseille
Les bases de la pâtisserie
junesaturday262021 09:15 toh 18:00 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
junewednesday302021 14:00 toh 17:00 Toulouse
junewednesday302021 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Limited Seats
More
junewednesday302021 16:00 toh 18:00 Marseille
junewednesday302021 16:00 toh 18:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Limited Seats
More
julysaturday032021 09:15 toh 11:15 Toulouse
julysaturday032021 09:15 toh 11:15 Toulouse
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Limited Seats
More
julysaturday032021 09:30 toh 11:30 Marseille
Fraisier
julysaturday032021 09:30 toh 11:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

40,00 €
Sold Out
julysaturday032021 13:30 toh 15:30 Toulouse
julysaturday032021 13:30 toh 15:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

40,00 €
Limited Seats
More
julysaturday032021 13:30 toh 18:00 Marseille
julysaturday032021 13:30 toh 18:00 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Limited Seats
More
julywednesday072021 14:00 toh 17:00 Marseille
Macarons
julywednesday072021 14:00 toh 17:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
julywednesday072021 14:00 toh 16:00 Toulouse
julywednesday072021 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Desserts for festivities

How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!

40,00 €
Available
More
julysaturday102021 09:15 toh 18:00 Marseille
Les bases de la pâtisserie
julysaturday102021 09:15 toh 18:00 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
julysaturday102021 09:30 toh 12:30 Toulouse
Viennoiseries
julysaturday102021 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
julysaturday102021 14:30 toh 16:30 Toulouse
julysaturday102021 14:30 toh 16:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
julytuesday132021 14:00 toh 16:00 Toulouse
julytuesday132021 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
julythursday152021 16:00 toh 18:00 Marseille
julythursday152021 16:00 toh 18:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Less known than its cousin the strawberry cake, the raspberry cake is a lightness gourmet cake. The brilliant idea of ​​Labo & Gato? Revisit this classic forgotten bringing his personal touch: an almond hazelnut dacquoise chewy-crisp and vanilla butter cream lightened with an italian meringue. A ligth and fruity cake to try quickly!

40,00 €
Available
More
julysaturday172021 09:30 toh 11:30 Toulouse
julysaturday172021 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
julysaturday172021 09:30 toh 12:30 Marseille
julysaturday172021 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Available
More
julysaturday172021 13:30 toh 16:30 Toulouse
julysaturday172021 13:30 toh 16:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

60,00 €
Available
More
julysaturday172021 14:30 toh 17:30 Marseille
julysaturday172021 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
julywednesday212021 13:00 toh 17:00 Toulouse
Tout sur les entremets
julywednesday212021 13:00 toh 17:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
julywednesday212021 15:00 toh 17:00 Marseille
julywednesday212021 15:00 toh 17:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
julythursday222021 14:30 toh 17:30 Toulouse
julythursday222021 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Available
More
julysaturday242021 09:15 toh 18:15 Toulouse
Les bases de la pâtisserie
julysaturday242021 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
julysaturday242021 09:30 toh 11:30 Marseille
julysaturday242021 09:30 toh 11:30 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
julysaturday242021 13:30 toh 17:30 Marseille
julysaturday242021 13:30 toh 17:30 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
julysaturday312021 13:15 toh 17:15 Toulouse
julysaturday312021 13:15 toh 17:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Available
More
augustsaturday072021 09:15 toh 12:15 Toulouse
augustsaturday072021 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Limited Seats
More
augustwednesday112021 13:00 toh 16:00 Toulouse
augustwednesday112021 13:00 toh 16:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Available
More
augustsaturday142021 09:15 toh 11:15 Toulouse
augustsaturday142021 09:15 toh 11:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
augustsaturday142021 13:15 toh 16:15 Toulouse
augustsaturday142021 13:15 toh 16:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Available
More
augustwednesday182021 13:00 toh 15:00 Toulouse
augustwednesday182021 13:00 toh 15:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Classic of  summer, the strawberry cream cake always make unanity! Biscuit soaked in kirsch, vanilla mousseline, fresh strawberries and almond paste decor: learn how to make step by step this fresh and light cake.

40,00 €
Available
More
augustsaturday212021 09:15 toh 18:15 Toulouse
augustsaturday212021 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Limited Seats
More
augustwednesday252021 13:00 toh 15:00 Toulouse
augustwednesday252021 13:00 toh 15:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!

40,00 €
Available
More
augustsaturday282021 09:15 toh 12:15 Toulouse
augustsaturday282021 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
augustsaturday282021 14:00 toh 18:00 Toulouse
augustsaturday282021 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Available
More
septemberwednesday012021 14:00 toh 16:00 Toulouse
septemberwednesday012021 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Pastries assortment

Cupcake or cheesecake? Don't ask more questions and crack for this two Anglo-Saxon pastries! On one side the cupcake, this little cake with various toppings and boundless decors. And the other the cheesecake, a crunchy and melting dessert. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old.

40,00 €
Available
More
septemberthursday022021 14:00 toh 16:00 Toulouse
septemberthursday022021 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
septemberwednesday082021 13:00 toh 16:00 Toulouse
septemberwednesday082021 13:00 toh 16:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
septemberthursday092021 13:00 toh 15:00 Toulouse
septemberthursday092021 13:00 toh 15:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
septembersaturday112021 09:15 toh 12:15 Toulouse
septembersaturday112021 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Cake Design

60,00 €
Available
More
septembersaturday112021 14:15 toh 17:15 Toulouse
septembersaturday112021 14:15 toh 17:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

Due respect to the most chauvinistic, french are not the only kings of pastry! From England to Mexico from old Europe to the New World, from the East to the West, our neighbors make pastries for centuries to offer us delicacies that so good! With Labo & Gato, go around the world in three pastries at a workshop under the sign of discovery and exoticism. Be ready for a total change of scene!

60,00 €
Available
More
septembersaturday112021 14:30 toh 17:30 Marseille
septembersaturday112021 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
septemberwednesday152021 13:00 toh 16:00 Toulouse
septemberwednesday152021 13:00 toh 16:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
More
septemberwednesday222021 13:00 toh 16:00 Toulouse
septemberwednesday222021 13:00 toh 16:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Available
More
septemberthursday232021 13:00 toh 15:00 Toulouse
septemberthursday232021 13:00 toh 15:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
More
septembersaturday252021 09:15 toh 12:15 Toulouse
septembersaturday252021 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Limited Seats
More
septemberwednesday292021 14:00 toh 16:00 Toulouse
septemberwednesday292021 14:00 toh 16:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Available
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octobersaturday092021 09:30 toh 18:30 Bordeaux
Les bases de la pâtisserie
octobersaturday092021 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Sold Out
octobersaturday092021 14:00 toh 16:00 Toulouse
octobersaturday092021 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
octoberwednesday132021 17:00 toh 19:00 Bordeaux
octoberwednesday132021 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
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octoberfriday152021 14:30 toh 17:30 Bordeaux
octoberfriday152021 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
octobersaturday162021 09:30 toh 13:30 Bordeaux
octobersaturday162021 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Limited Seats
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octobersaturday162021 15:00 toh 18:00 Bordeaux
octobersaturday162021 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Available
More
octoberwednesday202021 17:00 toh 19:00 Bordeaux
octoberwednesday202021 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
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octobersaturday232021 09:30 toh 18:30 Bordeaux
octobersaturday232021 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Limited Seats
More
octoberwednesday272021 17:00 toh 19:00 Bordeaux
octoberwednesday272021 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
octoberfriday292021 14:30 toh 17:30 Bordeaux
octoberfriday292021 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
octobersaturday302021 09:30 toh 12:30 Bordeaux
octobersaturday302021 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
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octobersaturday302021 14:30 toh 17:30 Bordeaux
octobersaturday302021 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Available
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novemberwednesday032021 17:00 toh 19:00 Bordeaux
novemberwednesday032021 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
novembersaturday062021 09:30 toh 18:30 Bordeaux
novembersaturday062021 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Available
More
novemberwednesday102021 17:00 toh 19:00 Bordeaux
novemberwednesday102021 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

40,00 €
Available
More
novemberfriday122021 14:30 toh 17:30 Bordeaux
novemberfriday122021 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Available
More
novembersaturday132021 09:30 toh 13:30 Bordeaux
novembersaturday132021 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

80,00 €
Available
More
novembersaturday132021 15:00 toh 18:00 Bordeaux
novembersaturday132021 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made ​​from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.

60,00 €
Available
More
novemberwednesday172021 17:00 toh 19:00 Bordeaux
novemberwednesday172021 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
More
novembersaturday202021 09:30 toh 18:30 Bordeaux
novembersaturday202021 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

1 avis
180,00 €
Available
More
novemberwednesday242021 17:00 toh 19:00 Bordeaux
novemberwednesday242021 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

40,00 €
Available
More
novemberfriday262021 14:30 toh 17:30 Bordeaux
novemberfriday262021 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
novembersaturday272021 09:30 toh 13:30 Bordeaux
novembersaturday272021 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Available
More
novembersaturday272021 15:30 toh 17:30 Bordeaux
novembersaturday272021 15:30 toh 17:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More

Our Subscriptions

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

200,00 € 190,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

400,00 € 360,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

600,00 € 510,00 €

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