Our Reservations

lesson of the month of
Various classes the same day Available Limited Seats Sold Out
Various classes the same day Available Limited Seats Sold Out
decemberwednesday112019 14:00 toh 18:00 Toulouse
Chocolat : bonbons
decemberwednesday112019 14:00 toh 18:00 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
decemberwednesday112019 17:00 toh 19:00 Bordeaux
Le Russe comme à Oloron Sainte Marie
decemberwednesday112019 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Sold Out
decembersaturday142019 09:15 toh 12:15 Toulouse
Saint-Honoré
decembersaturday142019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Sold Out
decembersaturday142019 09:15 toh 13:15 Bordeaux
Bûches de Noël
decembersaturday142019 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday142019 09:30 toh 13:30 Marseille
Chocolat : bonbons
decembersaturday142019 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
decembersaturday142019 13:30 toh 17:30 Toulouse
Bûches de Noël
decembersaturday142019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday142019 15:00 toh 18:00 Marseille
Maison en pain d'épices
decembersaturday142019 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Who has never dreamed of eating Hansel and Gretel's gingerbread house? A profusion of sweets, candies, caramel, gingerbread... So if you don't have it in full size, learn how to realize it during this workshop. Find your child soul and let yourself be carried by the comforting smell of gingerbread. A workshop that will delight young and old.

60,00 €
Sold Out
decembersaturday142019 15:30 toh 17:30 Bordeaux
Paris-Brest
decembersaturday142019 15:30 toh 17:30 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
decemberwednesday182019 17:00 toh 19:00 Toulouse
Royal chocolate cake
decemberwednesday182019 17:00 toh 19:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
decembersaturday212019 09:15 toh 12:15 Toulouse
Macarons
decembersaturday212019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
decembersaturday212019 09:15 toh 13:15 Marseille
Bûches de Noël
decembersaturday212019 09:15 toh 13:15 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday212019 09:15 toh 13:15 Bordeaux
Bûches de Noël
decembersaturday212019 09:15 toh 13:15 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday212019 13:30 toh 17:30 Toulouse
Bûches de Noël
decembersaturday212019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday212019 14:45 toh 17:45 Marseille
Macarons
decembersaturday212019 14:45 toh 17:45 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
decembersaturday212019 15:00 toh 18:00 Bordeaux
decembersaturday212019 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Limited Seats
More
decembertuesday242019 09:15 toh 13:15 Marseille
Bûches de Noël
decembertuesday242019 09:15 toh 13:15 Marseille
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday282019 09:15 toh 12:15 Toulouse
Gâteaux des Rois
decembersaturday282019 09:15 toh 12:15 Toulouse
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Sold Out
decembersaturday282019 09:30 toh 12:30 Bordeaux
Gâteaux des Rois
decembersaturday282019 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Sold Out
decembersaturday282019 09:30 toh 12:30 Marseille
Gâteaux des Rois
decembersaturday282019 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Sold Out
decembersaturday282019 13:30 toh 17:30 Toulouse
Bûches de Noël
decembersaturday282019 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : Desserts for festivities

How consider a Christmas dinner without a yule log? Unthinkable! Fruity or chocolaty, rolled or ice, Yule log is THE dessert of the year'send. Light on this essential at a workshop where you will learn all the methods for performing step by step, two gourmet yule logs will amaze your guests! This year, i'll make the log!

80,00 €
Sold Out
decembersaturday282019 15:00 toh 17:00 Bordeaux
decembersaturday282019 15:00 toh 17:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Limited Seats
More
decembersaturday282019 15:00 toh 17:00 Marseille
Royal chocolate cake
decembersaturday282019 15:00 toh 17:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
januarythursday022020 to januarysaturday042020 10:00 toh 18:00 Toulouse
Je passe mon CAP Pâtissier
januarythursday022020 to januarysaturday042020 10:00 toh 18:00 Toulouse
Duration / Price : Formation 20 h / 400 €
Theme : Baking and pastry techniques

400,00 €
Sold Out
januarythursday022020 to januarysaturday042020 10:00 toh 18:30 Bordeaux
Je passe mon CAP Pâtissier
januarythursday022020 to januarysaturday042020 10:00 toh 18:30 Bordeaux
Duration / Price : Formation 20 h / 400 €
Theme : Baking and pastry techniques

400,00 €
Sold Out
januarysaturday042020 09:30 toh 12:30 Marseille
Gâteaux des Rois
januarysaturday042020 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Sold Out
januarywednesday082020 17:00 toh 19:00 Bordeaux
januarywednesday082020 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Available
More
januarywednesday082020 17:00 toh 19:00 Marseille
januarywednesday082020 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Limited Seats
More
januarysaturday112020 09:30 toh 12:30 Toulouse
Tropézienne et Dunes blanches
januarysaturday112020 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Sold Out
januarysaturday112020 09:30 toh 12:30 Marseille
Eclairs et religieuse
januarysaturday112020 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Sold Out
januarysaturday112020 09:30 toh 12:30 Bordeaux
Gâteaux des Rois
januarysaturday112020 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Sold Out
januarysaturday112020 14:30 toh 17:30 Toulouse
Macarons
januarysaturday112020 14:30 toh 17:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
januarysaturday112020 14:30 toh 17:30 Marseille
Viennoiseries
januarysaturday112020 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
januarysaturday112020 15:00 toh 18:00 Bordeaux
Eclairs et religieuse
januarysaturday112020 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Sold Out
januarywednesday152020 17:00 toh 19:00 Bordeaux
januarywednesday152020 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : Choux pastries

When it was created in the 18th century by Vincent La Chapelle, one of the best chef of the time, dessert aroused huge controversy. Inspired by female attributes, it was a puff pastry (kind of vol au vent) garnished with red fruit jam. Scandal! Today, the Well of Love is deprived of any erotic charge. The jam has been replaced by a caramelized cream light like a cloud, and the vol au vent has been replaced by a soft choux pastry. A real treat!

40,00 €
Limited Seats
More
januarywednesday152020 17:00 toh 19:00 Marseille
januarywednesday152020 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Available
More
januarysaturday182020 09:15 toh 13:15 Toulouse
Tout sur les entremets
januarysaturday182020 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
januarysaturday182020 09:15 toh 18:00 Marseille
Baking and pastry techniques
januarysaturday182020 09:15 toh 18:00 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
januarysaturday182020 09:30 toh 12:30 Bordeaux
januarysaturday182020 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The creatives

Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

60,00 €
Available
More
januarysaturday182020 15:00 toh 18:00 Toulouse
Viennoiseries
januarysaturday182020 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
januarysaturday182020 15:00 toh 18:00 Bordeaux
januarysaturday182020 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Limited Seats
More
januarywednesday222020 17:00 toh 19:00 Bordeaux
januarywednesday222020 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Available
More
januarywednesday222020 17:00 toh 19:00 Marseille
januarywednesday222020 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Limited Seats
More
januarysaturday252020 09:15 toh 18:00 Marseille
Baking and pastry techniques
januarysaturday252020 09:15 toh 18:00 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
januarysaturday252020 09:30 toh 11:30 Toulouse
Le Russe comme à Oloron Sainte Marie
januarysaturday252020 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

40,00 €
Sold Out
januarysaturday252020 09:30 toh 12:30 Bordeaux
januarysaturday252020 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Desserts for festivities

Rather epiphanie cake or brioche crown with candied fruits? At Labo & Gato, it puts everyone agreed at a workshop where you learn to make to A to Z these traditional recipes. A devour for Epiphany or for the rest of the year!

60,00 €
Available
More
januarysaturday252020 13:15 toh 18:15 Toulouse
All about entremets
januarysaturday252020 13:15 toh 18:15 Toulouse
Duration / Price : 5 h / 100 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

100,00 €
Sold Out
januarysaturday252020 15:00 toh 18:00 Bordeaux
Macarons
januarysaturday252020 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
januarywednesday292020 17:00 toh 19:00 Bordeaux
januarywednesday292020 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The creatives

Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

40,00 €
Available
More
februarysaturday012020 09:00 toh 18:00 Marseille
Wedding cake avec Les délices de Oumi (100€ d'acompte) 250€ PRIX TOTAL
februarysaturday012020 09:00 toh 18:00 Marseille
Theme : Cake Design

100,00 €
Sold Out
februarysaturday012020 09:30 toh 11:30 Toulouse
Black Forest cake
februarysaturday012020 09:30 toh 11:30 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

If its origin is uncertain, Black Forest is a mythical and a sublime cake. Of German origin, this cake made ​​of a cocoa biscuit, Morello cherries in kirsch, chocolate shavings and whipped cream, is a perfect balance of textures and flavors. The most of Labo & Gato? A extra gourmet chocolate mousse and a modern setting for a classic but chic Black Forest!

40,00 €
Sold Out
februarysaturday012020 09:30 toh 18:30 Bordeaux
Baking and pastry techniques
februarysaturday012020 09:30 toh 18:30 Bordeaux
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
februarysaturday012020 13:30 toh 17:30 Toulouse
Fruits en trompe-l’œil façon Cédric Grolet
februarysaturday012020 13:30 toh 17:30 Toulouse
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Sold Out
februarysunday022020 09:30 toh 17:30 Marseille
februarysunday022020 09:30 toh 17:30 Marseille
Theme : Cake Design

100,00 €
Limited Seats
More
februarywednesday052020 17:00 toh 19:00 Marseille
februarywednesday052020 17:00 toh 19:00 Marseille
Duration / Price : 2 h / 40 €
Theme : Chocolate and sweets

Nougat of Montelimar, fudges, marshmallows... Discover a world full of sweets! Create your own confectionery and jams with a childhood taste. It's decided, from now it will be only good and homemade!

40,00 €
Available
More
februarywednesday052020 17:00 toh 19:00 Bordeaux
februarywednesday052020 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

40,00 €
Available
More
februarysaturday082020 09:15 toh 13:15 Toulouse
Chocolat : bonbons
februarysaturday082020 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Sold Out
februarysaturday082020 09:30 toh 12:30 Marseille
februarysaturday082020 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : The creatives

You love the traditional Millefeuille? You'll love our greedy version! Caramelized puff pastry-made ​​from A to Z!- a homemade praline and a praline mousseline cream for a sublime and tasty Millefeuille!

60,00 €
Available
More
februarysaturday082020 09:30 toh 13:30 Bordeaux
februarysaturday082020 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
februarysaturday082020 14:45 toh 17:45 Toulouse
Ispahan façon Pierre Hermé
februarysaturday082020 14:45 toh 17:45 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

60,00 €
Sold Out
februarysaturday082020 15:00 toh 17:00 Marseille
Paris-Brest
februarysaturday082020 15:00 toh 17:00 Marseille
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Sold Out
februarysaturday082020 15:30 toh 18:30 Bordeaux
Viennoiseries
februarysaturday082020 15:30 toh 18:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
februarywednesday122020 17:00 toh 19:00 Bordeaux
februarywednesday122020 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Round, golden, shiny... the sun of Portugal? No, its famous Pastel de Nata! Real institution in Lisbon, this irresistible pastry knows a real success. You already see it warm and lightly sprinkled with cinnamon in your kitchen? So follow us, we will board you to Portugal for a workshop where you will learn how to make this characteristic crisp pastry and this creamy "Nata" that you can eat with a spoon. A treats that makes everyone agree.

40,00 €
Available
More
februarysaturday152020 09:30 toh 12:30 Marseille
februarysaturday152020 09:30 toh 12:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

60,00 €
Limited Seats
More
februarysaturday152020 09:30 toh 12:30 Toulouse
Bûche façon entremet par Johan du Meilleur pâtissier M6
februarysaturday152020 09:30 toh 12:30 Toulouse
Theme : The classics
Duration / Price : 3h30 / 70€

60,00 €
Sold Out
februarysaturday152020 09:30 toh 13:30 Bordeaux
februarysaturday152020 09:30 toh 13:30 Bordeaux
Duration / Price : 4 h / 80 €
Theme : The creatives

The boy wonder of pastry Cédric Grolet surprised us with his fruits in trompe l'oeil style . Real feat technique, learn to realize these small jewels of realism and impress your guests by offering a small piece of nature on the plate. With the fruits in trompe l'oeil, we taste first with the eyes.

80,00 €
Available
More
februarysaturday152020 14:00 toh 18:00 Toulouse
februarysaturday152020 14:00 toh 18:00 Toulouse
Theme : The creatives
Duration / Price : 3h30 / 70€

80,00 €
Limited Seats
More
februarysaturday152020 14:30 toh 17:30 Marseille
Tropézienne et Dunes blanches
februarysaturday152020 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Sold Out
februarysaturday152020 15:30 toh 18:30 Bordeaux
februarysaturday152020 15:30 toh 18:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese... but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Canelés of Bordeaux, Saint-Emilion macaroons and other Basque cake. Discover these three treasures of the South West Region!

60,00 €
Available
More
februarywednesday192020 14:00 toh 16:00 Marseille
Atelier duo parent enfant
februarywednesday192020 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Sold Out
februarywednesday192020 17:00 toh 19:00 Bordeaux
februarywednesday192020 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Available
More
februarysaturday222020 09:30 toh 13:30 Marseille
Tout sur les entremets
februarysaturday222020 09:30 toh 13:30 Marseille
Duration / Price : 4 h / 80 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

80,00 €
Sold Out
februarysaturday222020 09:30 toh 12:30 Toulouse
Macarons
februarysaturday222020 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Sold Out
februarysaturday222020 09:30 toh 12:30 Bordeaux
februarysaturday222020 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : The classics

Invented in 1847 by the Chiboust house from Paris, the Saint-Honoré has survived the centuries to become one of the great classics of French pastry. Dazzle your friends and realize the true Saint- Honoré, this very technical pastry. Guarantee of a majestic and amazing result!

60,00 €
Available
More
februarysaturday222020 14:00 toh 16:00 Toulouse
Royal chocolate cake
februarysaturday222020 14:00 toh 16:00 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Sold Out
februarysaturday222020 15:00 toh 18:00 Marseille
Viennoiseries
februarysaturday222020 15:00 toh 18:00 Marseille
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
februarysaturday222020 15:00 toh 18:00 Bordeaux
februarysaturday222020 15:00 toh 18:00 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

We love France for its bread, its good wine and cheese...but not only for that! And yes, our beautiful country is also full of traditional pastries and tasty gourmet more one than the other. From North to South and from East to West, Labo & Gato selected recipes that spotlight our beautiful land! Kouign amann, cake of Nantes and Merveilleux cake: discover these three treasures of the Northwest region!

60,00 €
Available
More
februarywednesday262020 14:00 toh 16:00 Marseille
februarywednesday262020 14:00 toh 16:00 Marseille
Theme : Little Chef
Duration / Price : Parent Enfant 2 h / 60 €

60,00 €
Available
More
februarywednesday262020 17:00 toh 19:00 Bordeaux
februarywednesday262020 17:00 toh 19:00 Bordeaux
Duration / Price : 2 h / 40 €
Theme : The classics

Who doesn't know the Trianon, also known as the Royal chocolate? Composed of a hazelnut dacquoise, a praline feuillantine and a ligth chocolate mousse, this dessert is simply irresistible! Let us guide you and make this dangerously addictive and delicious dessert!

40,00 €
Available
More
februarysaturday292020 09:15 toh 18:15 Toulouse
Baking and pastry techniques
februarysaturday292020 09:15 toh 18:15 Toulouse
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
februarysaturday292020 09:30 toh 12:30 Bordeaux
februarysaturday292020 09:30 toh 12:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Pastries assortment

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

60,00 €
Available
More
februarysaturday292020 14:30 toh 17:30 Bordeaux
februarysaturday292020 14:30 toh 17:30 Bordeaux
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More
februarysaturday292020 14:30 toh 17:30 Marseille
februarysaturday292020 14:30 toh 17:30 Marseille
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Limited Seats
More
marchsaturday072020 09:15 toh 12:15 Toulouse
marchsaturday072020 09:15 toh 12:15 Toulouse
Duration / Price : 2 h / 40 €
Theme : The classics

Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

40,00 €
Limited Seats
More
marchsaturday072020 09:30 toh 18:00 Marseille
Baking and pastry techniques
marchsaturday072020 09:30 toh 18:00 Marseille
Duration / Price : 9 h / 180 €
Theme : Baking and pastry techniques

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

180,00 €
Sold Out
marchsaturday072020 13:30 toh 18:30 Toulouse
marchsaturday072020 13:30 toh 18:30 Toulouse
Duration / Price : 5 h / 100 €
Theme : The creatives

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

100,00 €
Available
More
marchsaturday212020 09:30 toh 12:30 Toulouse
Viennoiseries
marchsaturday212020 09:30 toh 12:30 Toulouse
Duration / Price : 3 h / 60 €
Theme : Viennoiseries and doughs

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

60,00 €
Sold Out
marchsaturday212020 14:00 toh 17:00 Toulouse
marchsaturday212020 14:00 toh 17:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Choux pastries

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

60,00 €
Limited Seats
More
marchsaturday282020 09:15 toh 13:15 Toulouse
marchsaturday282020 09:15 toh 13:15 Toulouse
Duration / Price : 4 h / 80 €
Theme : Chocolate and sweets

Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations... Labo & Gato gives you keys to take action and make good and fine chocolates. Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory!

80,00 €
Available
More
marchsaturday282020 15:00 toh 18:00 Toulouse
marchsaturday282020 15:00 toh 18:00 Toulouse
Duration / Price : 3 h / 60 €
Theme : Macaroons and meringues

Tired of missing your macaroons or you simply are afraid to get started? This class is for you! No more grainy shells, broken macaroons and collar defects. We deliver all our tips and tricks to learn and succeed for sure these little treats. Come make perfect macaroons'shells and 3-4 toppings according to the chef.

60,00 €
Available
More

Our Subscriptions

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (5% discount) by opting for our 10 hours workshops subscription, valid for 6 months from the date of purchase. Many advantages: You get 5% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

200,00 € 190,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (10% discount) by opting for our 20 hours workshops subscription, valid for 12 months from the date of purchase. Many advantages: You get 10% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

400,00 € 360,00 €

You want to learn the basics of pastry? 2 hours or 3 hours are not enough? You want to go further in your technical knowledge and take the time to perfect your skills? Enjoy great rates (15% discount) by opting for our 30 hours workshops subscription, valid for 18 months from the date of purchase. Many advantages: You get 15% discount on our entire product catalog. Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice. The subscription can be used on all our workshops.

600,00 € 510,00 €

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