No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
View larger
Cannelés and White Dunes
march wednesday 11 2026 fromh toh
Dive into a gourmet workshop dedicated to the iconic pastries of the Bordeaux region.
The cannelé, a small cake from Bordeaux with a delicate aroma of rum and vanilla, is on its way to becoming a global icon—surpassing even Henri IV’s white horse and the wine of Saint-Émilion. With its caramelized crust and soft, custardy center, this treat wins over everyone who tastes it. Join us to uncover all the secrets behind its creation!
The Dune of Pilat may be the tallest sand dune in Europe, but for food lovers, Dunes are above all irresistible little confections. Picture crispy chouquettes filled with a light, creamy filling—a true cloud on the tongue that delights every palate.
More info
- Basket of nougatine
- Cannelés from Bordeaux
- Royal icing and gum paste decoration