Ispahan by Pierre Hermé

april wednesday 24 2024 fromh 14:00 toh 16:00


More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!

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90,00 €

reserve your lesson from april wednesday 24 2024
fromh 14:00 toh 16:00 in Toulouse
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  • Macaroon shells with an italian meringue

  • Butter cream with rose

  • Lychees and raspberries

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