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Ispahan by Pierre Hermé
february wednesday 14 2024 fromh 16:30 toh 18:30
Bordeaux
More than a cake, a jewel signed Pierre Hermé! Under the soft and crunchy shell of a flushed macaroon, the subtle blend of a rose cream and the lychee magnified by the fruity fresh raspberry. The Ispahan is the perfect example of French pastry: it's refined, it's elegant, it's beautiful and, above all, it's delicious!
More info
- Macaroon shells with an italian meringue
- Butter cream with rose
- Lychees and raspberries