Ice cream roll View larger

Ice cream roll

july saturday 08 2023 fromh 14:30 toh 16:30


How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!

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40,00 €

reserve your lesson from july saturday 08 2023
fromh 14:30 toh 16:30 in Toulouse
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  • Learn how to balance recipes of sorbets and ice cream according to their composition in order to create all the flavors of your choice.

  • Technical process of the ice cream production

  • Production of ice cream, sorbet and meringue.

  • Assembly and decor