Ice cream roll View larger

Ice cream roll

august wednesday 21 2019 fromh 17:00 toh 19:00

Marseille

How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!

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40,00 €


reserve your lesson from august wednesday 21 2019
fromh 17:00 toh 19:00 in Marseille
This reservation is not available

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  • Learn how to balance recipes of sorbets and ice cream according to their composition in order to create all the flavors of your choice.

  • Technical process of the ice cream production

  • Production of ice cream, sorbet and meringue.

  • Assembly and decor