No products
To be determined
Shipping
0,00 €
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
(tax incl.)
View larger
Castel
october wednesday 16 2024 fromh 16:30 toh 18:30
Marseille
Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.
More info
- Almond biscuit
- House-made praline
- Buttercream lightened by a meringue
