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Castel
june saturday 29 2024 fromh 09:30 toh 11:30
Marseille
Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.
More info
- Almond biscuit
- House-made praline
- Buttercream lightened by a meringue
