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december tuesday 06 2022 fromh toh

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

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40,00 €

reserve your lesson from december tuesday 06 2022
fromh toh in
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  • Almond biscuit

  • House-made praline

  • Buttercream lightened by a meringue

1 reservation in other dates:

  • Castel

    40,00 €

     17:00 toh 19:00  in Marseille