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Castel

march friday 29 2024 fromh toh

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

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60,00 € tax incl.

50,00 € tax excl.


reserve your lesson from march friday 29 2024
fromh toh in
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  • Almond biscuit

  • House-made praline

  • Buttercream lightened by a meringue