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Castel

january wednesday 25 2023 fromh 17:00 toh 19:00

Marseille

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

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60,00 € tax incl.

50,00 € tax excl.


reserve your lesson from january wednesday 25 2023
fromh 17:00 toh 19:00 in Marseille
This reservation is not available

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  • Almond biscuit

  • House-made praline

  • Buttercream lightened by a meringue