Castel View larger

Castel

december wednesday 04 2019 fromh 17:00 toh 19:00

Marseille

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

More details

40,00 €


reserve your lesson from december wednesday 04 2019
fromh 17:00 toh 19:00 in Marseille
Add to cart Offer this reservation

More info

  • Almond biscuit

  • House-made praline

  • Buttercream lightened by a meringue