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Castel

september saturday 21 2019 fromh 15:30 toh 17:30

Marseille

Originally from Algeria, the Castel became over the years a monument of french pastry. Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline.

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40,00 €


reserve your lesson from september saturday 21 2019
fromh 15:30 toh 17:30 in Marseille
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  • Almond biscuit

  • House-made praline

  • Buttercream lightened by a meringue