may wednesday 06 2026 fromh 14:00 toh 16:00
Toulouse
You have a break between noon and 2? Come and participate in the Labo & Gato Express Workshops.
Recovered by many chefs, the meringue lemon pie is a classic of French pastry. It's composed of a sweet dough, a lemon cream and an Italian meringue. At once greedy and tasty, impossible to resist by so much gluttony!<
Availability date:
60,00 €