october thursday 05 2023 fromh 14:00 toh 17:00
As the Eclair or the Paris-Brest, Millefeuille is an essential of pastries showcase. The perfect balance of crispy puff pastry made from A to Z- a divine mascarpone vanilla cream frosting and fondant will succumb pupils and buds. So go ahead and indulge in classic that will delight young and old.
|Kay A. le 27/04/2023||My sister and really enjoyed this workshop. It was very well organised and kept going at a good pace and we really felt we learned something. Only one of us speaks French but Allison was very considerate in speaking slower and sometimes in English to help. We were both delighted by our vanilla slices. What an excellent afternoon out. If only I lived here, I could do more!|