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Pastries (advanced)
march friday 24 2023 fromh 15:00 toh 18:00
Toulouse
Croissants and chocolates specialist? Want to go into high gear? Discover in this workshop our tasty variations of pastries. Two-colored croissant, oranais, windmills... surprise your entourage by proposing specialties that remind them childhood's mornings.
More info
- Tempera and layering of the danish dough and croissant dough
- Garnish
- Shaping and baking
- Two-colored croissant
- Oranais
- Almond windmills (with season fruit)