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Le Russe
march saturday 08 2025 fromh 16:00 toh 18:00
Bordeaux
Since 4 generations, the Russian has made the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.
More info
- Almond biscuit
- Homemade almond praline hazelnut-66%
- Lightened praline mousseline cream
1 reservation in other dates:
-
Le Russe
60,00 €
januarythursday09202514:30 toh 16:30 in Toulouse