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Le Russe

august saturday 03 2024 fromh 15:30 toh 17:30


Since 4 generations, the Russian has made ​​the reputation of the house Artigarrède in Oloron Sainte-Marie who claims to be the only manufacturer of this cake. According to legend, the Russian take its name from its almonds'powder imported from Crimea and its thin layer of icing sugar call the snowy Russian plains to mind. After lots of testing, we have developed an incredible and unique recipe to make pale a Béarnais! Come tickle your taste buds and learn to make this cake made of almond biscuit and a lightweight praline mousseline cream.

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60,00 €

reserve your lesson from august saturday 03 2024
fromh 15:30 toh 17:30 in Bordeaux
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  • Almond biscuit

  • Homemade almond praline hazelnut-66%

  • Lightened praline mousseline cream