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All about entremets
november thursday 28 2024 fromh 13:30 toh 17:30
Toulouse
Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!
More info
Making 2 desserts according to the chef: different biscuits (Dacquoise, Joconde , shortbread... ), mousses (chocolate Bavarian mousse), fruit and cream inserts (creamy, fruit garnish, caramel... ) and decorations (glaze, spraying, chocolate...).
1 reservation in other dates:
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All about entremets
120,00 €
februarysaturday01202509:30 toh 13:30 in Bordeaux