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All about entremets

july saturday 06 2024 fromh 14:00 toh 18:00

Toulouse

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

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120,00 € tax incl.

100,00 € tax excl.


reserve your lesson from july saturday 06 2024
fromh 14:00 toh 18:00 in Toulouse
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Making 2 desserts according to the chef: different biscuits (Dacquoise, Joconde , shortbread... ), mousses (chocolate Bavarian mousse), fruit and cream inserts (creamy, fruit garnish, caramel... ) and decorations (glaze, spraying, chocolate...).

4 reservations in other dates:

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