All about entremets View larger

All about entremets

june saturday 08 2019 fromh 13:30 toh 17:30


Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

More details

80,00 €

reserve your lesson from june saturday 08 2019
fromh 13:30 toh 17:30 in Toulouse
This reservation is not available

More info

Making 2 desserts according to the chef: different biscuits (Dacquoise, Joconde , shortbread... ), mousses (chocolate Bavarian mousse), fruit and cream inserts (creamy, fruit garnish, caramel... ) and decorations (glaze, spraying, chocolate...).

2 reservations in other dates: