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october wednesday 13 2021 fromh 17:00 toh 19:00


For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!

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40,00 €

reserve your lesson from october wednesday 13 2021
fromh 17:00 toh 19:00 in Marseille
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  • Chocolate Sacher biscuit

  • Apricot marmalade

  • Crunchy glaze

  • Assembly and decor

1 reservation in other dates:

  • Sachertorte

    40,00 €

     09:30 toh 11:30  in Toulouse