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Babas and savarins
may saturday 31 2025 fromh 15:00 toh 18:00
Toulouse
According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.
More info
- Baba dough
- Four garnishes according to season and chef's inspiration
- Assembly and finishing touch