Babas and savarins

july saturday 22 2023 fromh 14:30 toh 17:30


According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

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60,00 €

reserve your lesson from july saturday 22 2023
fromh 14:30 toh 17:30 in Toulouse
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  • Baba dough

  • Four garnishes according to season and chef's inspiration

  • Assembly and finishing touch