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Savoury pastries
january wednesday 21 2026 fromh 13:30 toh 16:30
Toulouse
Sweet pastry, everyone knows. But what about the salty side? Macaroon, Millefeuille, Eclair... Everything is possible thanks to these perfect imitations of classic pastries with original associations! Take a salty turn and come make surprising recipes that reconcile sweet tooth and salty tooth!
More info
- Provencal Millefeuille
- Eclairs with smoked salmon and wasabi
- Macaroons with foie gras