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Savoury pastries

september saturday 12 2020 fromh 09:15 toh 12:15

Toulouse

Upcoming date for this workshop

Sweet pastry, everyone knows. But what about the salty side? Macaroon, Millefeuille, Eclair... Everything is possible thanks to these perfect imitations of classic pastries with original associations! Take a salty turn and come make surprising recipes that reconcile sweet tooth and salty tooth!

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90,00 € tax incl.

75,00 € tax excl.


reserve your lesson from september saturday 12 2020
fromh 09:15 toh 12:15 in Toulouse
This reservation is not available

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  • Provencal Millefeuille

  • Eclairs with smoked salmon and wasabi

  • Macaroons with foie gras