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Hazelnut success

october saturday 10 2020 fromh 15:00 toh 17:00

Bordeaux

Assured success with this classic of Gaston Lenôtre! Made of meringues with almonds, a mousseline cream with homemade praline and praline grain, the Success is perfectly moist and crisp at once. Learn how to make this major that will certainely satisfy all foodies.

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40,00 €


reserve your lesson from october saturday 10 2020
fromh 15:00 toh 17:00 in Bordeaux
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  • Almond meringues

  • Homemade praline

  • Praline mousseline cream

  • Finishing touch and decor