Hazelnut success View larger

Hazelnut success

january sunday 26 2020 fromh toh

Assured success with this classic of Gaston Lenôtre! Made of meringues with almonds, a mousseline cream with homemade praline and praline grain, the Success is perfectly moist and crisp at once. Learn how to make this major that will certainely satisfy all foodies.

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40,00 €


reserve your lesson from january sunday 26 2020
fromh toh in
This reservation is not available

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  • Almond meringues

  • Homemade praline

  • Praline mousseline cream

  • Finishing touch and decor

1 reservation in other dates:

  • Hazelnut success
    Hazelnut success

    40,00 €

    marchwednesday252020
     17:00 toh 19:00  in Bordeaux