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Hazelnut success

april wednesday 24 2024 fromh toh

Assured success with this classic of Gaston Lenôtre! Made of meringues with almonds, a mousseline cream with homemade praline and praline grain, the Success is perfectly moist and crisp at once. Learn how to make this major that will certainely satisfy all foodies.

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60,00 € tax incl.

50,00 € tax excl.


reserve your lesson from april wednesday 24 2024
fromh toh in
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  • Almond meringues

  • Homemade praline

  • Praline mousseline cream

  • Finishing touch and decor