All about tarts View larger

All about tarts

march saturday 05 2022 fromh 09:30 toh 12:30


Her name Tatin or Bourdaloue, chocolate or lemon, shortcrust or puff... it's not easy for everyone to succeed a perfect pie! So follow us in a workshop where you will realize gourmet pies and assorted garnishes. From the most traditional to the most original, the pie will be undoubtedly the queen of desserts!

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60,00 €

reserve your lesson from march saturday 05 2022
fromh 09:30 toh 12:30 in Bordeaux
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Many dough according to the season and the chef.

1 reservation in other dates:

  • All about tarts
    All about tarts

    60,00 €

     14:00 toh 17:30  in Marseille