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Tropezienne and White Dunes

october thursday 24 2024 fromh 14:30 toh 17:30

Toulouse

When Saint-Tropez meets Cap Ferret, this gives a gourmet workshop under the sign of the sun! But don't forget the method! On one side, a bun with a smooth cream perfumed with orange blossom, on the other choux pastry with a light vanilla cream. Try it, learn step by step and melt for these two classics of modern times!

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90,00 € tax incl.

75,00 € tax excl.


reserve your lesson from october thursday 24 2024
fromh 14:30 toh 17:30 in Toulouse
This reservation is not available

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  • Bun dough

  • Orange blossom cream

  • Choux pastry

  • Light vanilla cream

1 reservation in other dates:

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