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Baking and pastry techniques

april saturday 06 2024 fromh 09:15 toh 18:30

Marseille

You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

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270,00 € tax incl.

225,00 € tax excl.


reserve your lesson from april saturday 06 2024
fromh 09:15 toh 18:30 in Marseille
This reservation is not available

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The schedule:



  • Doughs and biscuits: puff pastry, sweet dough, brioche dough, choux pastry, spoon biscuit...

  • Mousses and creams: pastry cream, custard, cream, Bavarian mousse, whipped cream, italian meringue, fruit filling...

  • Asssembly and decoration



To realize:



  • Millefeuille

  • Eclairs

  • Dessert

  • Brioche

  • Lemon meringue pie

Avis

Excellent cours
Alexis P. le 02/07/2020 Au cours de ces heures, on a pu rencontrer des nouvelles personnes fort sympathiques tout en faisant des pâtisseries d'exception avec un chef expliquant très bien comment faire les choses. Les recettes étaient intéressantes et très bonnes. Je recommande à 100%.

4 reservations in other dates:

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