Baking and pastry techniques View larger

Baking and pastry techniques

may saturday 06 2023 fromh 09:30 toh 18:30


You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

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180,00 €

reserve your lesson from may saturday 06 2023
fromh 09:30 toh 18:30 in Toulouse
This reservation is not available

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The schedule:

  • Doughs and biscuits: puff pastry, sweet dough, brioche dough, choux pastry, spoon biscuit...

  • Mousses and creams: pastry cream, custard, cream, Bavarian mousse, whipped cream, italian meringue, fruit filling...

  • Asssembly and decoration

To realize:

  • Millefeuille

  • Eclairs

  • Dessert

  • Brioche

  • Lemon meringue pie


Excellent cours
Alexis P. le 02/07/2020 Au cours de ces heures, on a pu rencontrer des nouvelles personnes fort sympathiques tout en faisant des pâtisseries d'exception avec un chef expliquant très bien comment faire les choses. Les recettes étaient intéressantes et très bonnes. Je recommande à 100%.

6 reservations in other dates: