Baking and pastry techniques View larger

Baking and pastry techniques

november saturday 02 2019 fromh 09:30 toh 18:00


You take the pastry CAP exam? You are a novice, hobbyist or pastry confirmed? This workshop is for you! In this intensive class of 9 hours, you will cover all technical bases equivalent to a pastry CAP exam. One hour lunch break with a meal served by Labo & Gato.

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180,00 €

reserve your lesson from november saturday 02 2019
fromh 09:30 toh 18:00 in Marseille
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The schedule:

  • Doughs and biscuits: puff pastry, sweet dough, brioche dough, choux pastry, spoon biscuit...

  • Mousses and creams: pastry cream, custard, cream, Bavarian mousse, whipped cream, italian meringue, fruit filling...

  • Asssembly and decoration

To realize:

  • Millefeuille

  • Eclairs

  • Dessert

  • Brioche

  • Lemon meringue pie

7 reservations in other dates: