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june saturday 29 2024 fromh 09:30 toh 12:30


Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

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90,00 €

reserve your lesson from june saturday 29 2024
fromh 09:30 toh 12:30 in Toulouse
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Making one Fantastik according to the market and the chef's inspiration.