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Fantastik
december wednesday 11 2024 fromh toh
Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!
More info
Making one Fantastik according to the market and the chef's inspiration.
1 reservation in other dates:
-
Fantastik
60,00 €
januarywednesday29202514:30 toh 16:30 in Toulouse