march wednesday 24 2021 fromh 17:00 toh 19:00


Fantastik is THE trendy pastry! But what is exactly a Fantastik? Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once. Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth!

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40,00 €

reserve your lesson from march wednesday 24 2021
fromh 17:00 toh 19:00 in Bordeaux
This reservation is not available

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Making one Fantastik according to the market and the chef's inspiration.

1 reservation in other dates:

  • Fantastik

    40,00 €

     14:00 toh 16:00  in Toulouse