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Meringue desserts
january wednesday 15 2025 fromh toh
Swiss, French or even Italian, this great lady dressed all in white, gives air and cracked many desserts! Crusty, melting, or both at once, the meringue is crisp as Mont Blanc, Pavlova or otherwise Merveilleux cake. Come taste these delights and make the meringue in all its forms for a moment of levity to the sweet scent of childhood!
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- Chestnut Mont Blanc
- Pavlova with fresh fruits
- Merveilleux cake