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Croquembouche

january wednesday 14 2026 fromh toh

Upcoming date for this workshop

Ultimate cake of celebration, the Croquembouche is the real icing... on the cake! A cone made ​​of caramelized cream puffs and nougatine for a feeling of crisp and soft. Come and make an impressive and majestic Croquembouche that will impress your guests!

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120,00 € tax incl.

100,00 € tax excl.


reserve your lesson from january wednesday 14 2026
fromh toh in
This reservation is not available

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  • Choux pastry

  • Pastry cream

  • Caramel

  • Nougatine

  • Decorations (Royal icing, sugared almonds...)

1 reservation in other dates:

  • Croquembouche
    Croquembouche

    120,00 €

    marchsaturday282026
     13:30 toh 17:30  in Toulouse