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Ice cream and sorbets

july wednesday 03 2024 fromh 15:00 toh 17:00


Warm days comes and with them, a craving of homemade ice creams! You start and result: full of ice crystals or hard as stone when frozen, too sweet that melts quickly...Don't panic! We will teach you how to make smooth ice cream... Now, you will only make professional ice cream!

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60,00 €

reserve your lesson from july wednesday 03 2024
fromh 15:00 toh 17:00 in Toulouse
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  • Learn how to balance recipes of sorbets and ice cream according to their composition in order to create all the flavors of your choice

  • Technical process of the ice cream production

  • Production of ice cream, sorbet and eskimo pie

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