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Ice cream and sorbets
august saturday 17 2019 fromh 14:45 toh 16:45
Toulouse
Warm days comes and with them, a craving of homemade ice creams! You start and result: full of ice crystals or hard as stone when frozen, too sweet that melts quickly...Don't panic! We will teach you how to make smooth ice cream... Now, you will only make professional ice cream!
More info
- Learn how to balance recipes of sorbets and ice cream according to their composition in order to create all the flavors of your choice
- Technical process of the ice cream production
- Production of ice cream, sorbet and eskimo pie
2 reservations in other dates:
-
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