Paris-Brest View larger


may saturday 18 2024 fromh 09:30 toh 11:30


Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made ​​of a crunchy choux, a ligth and meltingly soft praline cream with a homemade praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!

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60,00 €

reserve your lesson from may saturday 18 2024
fromh 09:30 toh 11:30 in Toulouse
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  • Choux pastry

  • Cracker

  • Homemade almond and hazelnut praline- 66%

  • Ligth praline mousseline cream