All about puff pastry View larger

All about puff pastry

march saturday 18 2023 fromh 09:15 toh 13:15


Is puff pastry so complicated to make? You will be surprised to discover that it's easier than it seems! Patience and a good roll, here are the two keys for a homemade successful puff pastry, crisp and melting at once! A complete class where you will make two types of lamination -classic an inverted puff pastry- for making a Millefeuille with vanilla, turnovers and the Jesuits.

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80,00 €

reserve your lesson from march saturday 18 2023
fromh 09:15 toh 13:15 in Toulouse
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  • Tempera and layering

  • Garnishes: vanilla cream, compote and almond cream

  • Assembly and decoration