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All about puff pastry
april friday 26 2024 fromh toh
Is puff pastry so complicated to make? You will be surprised to discover that it's easier than it seems! Patience and a good roll, here are the two keys for a homemade successful puff pastry, crisp and melting at once! A complete class where you will make two types of lamination -classic an inverted puff pastry- for making a Millefeuille with vanilla, turnovers and the Jesuits.
More info
- Tempera and layering
- Garnishes: vanilla cream, compote and almond cream
- Assembly and decoration