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The French Baguette
february friday 27 2026 fromh 16:30 toh 18:30
Bordeaux
More than just bread, the traditional French baguette is a true icon — a daily delight and a proud emblem of French culinary heritage. In this hands-on workshop, you’ll learn to master the art of the beloved baguette de Tradition, with its crisp crust, airy crumb, and unmistakable aroma fresh from the oven.
Over the course of 2 hours, you’ll be guided step by step in crafting your very own traditional baguette, from kneading and shaping to proofing and baking. And for a flavorful twist, you’ll also create a seeded baguette variation — rustic, wholesome, and full of character.
A warm, friendly experience, timeless skills to take home… and best of all, the joy of saying: “I made this myself!”