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Opera cake

october saturday 12 2024 fromh 16:00 toh 18:00

Toulouse

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

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60,00 €


reserve your lesson from october saturday 12 2024
fromh 16:00 toh 18:00 in Toulouse
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  • Joconde biscuit

  • Coffee syrup

  • Coffee butter cream

  • Dark chocolate ganache

  • Icing and decoration