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Opera cake
october saturday 12 2024 fromh 16:00 toh 18:00
Toulouse
Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!
More info
- Joconde biscuit
- Coffee syrup
- Coffee butter cream
- Dark chocolate ganache
- Icing and decoration
2 reservations in other dates:
-
Opera cake
60,00 €
marchsaturday15202509:30 toh 11:30 in Toulouse -
Opera cake
60,00 €
marchsaturday15202509:30 toh 12:00 in Marseille