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Opera cake

Date: november saturday 11 2023 fromh 16:30 toh 18:30

Category: Toulouse

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

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60,00 € tax incl.

50,00 € tax excl.

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reserve your lesson from november saturday 11 2023
fromh 16:30 toh 18:30 in Toulouse

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Joconde biscuit

Coffee syrup

Coffee butter cream

Dark chocolate ganache

Icing and decoration

2 reservations in other dates:

Opera cake

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octobersaturday042025
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Opera cake

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2 reservations in other dates:

Opera cake

Opera cake