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Opera cake

Date: september saturday 17 2022 fromh 15:00 toh 17:00

Category: Bordeaux

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

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60,00 € tax incl.

50,00 € tax excl.

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reserve your lesson from september saturday 17 2022
fromh 15:00 toh 17:00 in Bordeaux

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Joconde biscuit

Coffee syrup

Coffee butter cream

Dark chocolate ganache

Icing and decoration

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Opera cake

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2 reservations in other dates:

Opera cake

Opera cake