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Opera cake

september saturday 17 2022 fromh 15:00 toh 17:00

Bordeaux

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

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40,00 €


reserve your lesson from september saturday 17 2022
fromh 15:00 toh 17:00 in Bordeaux
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More info

  • Joconde biscuit

  • Coffee syrup

  • Coffee butter cream

  • Dark chocolate ganache

  • Icing and decoration

3 reservations in other dates:

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    augustsaturday272022
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    octobersaturday012022
     09:30 toh 12:00  in Marseille
  • Opera cake
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    septembersaturday242022
     15:30 toh 17:30  in Toulouse