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Opera cake
august saturday 27 2022 fromh 14:30 toh 16:30
Toulouse
Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!
More info
- Joconde biscuit
- Coffee syrup
- Coffee butter cream
- Dark chocolate ganache
- Icing and decoration
2 reservations in other dates:
-
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