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Opera cake

november wednesday 03 2021 fromh 16:30 toh 18:30

Marseille

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

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40,00 €


reserve your lesson from november wednesday 03 2021
fromh 16:30 toh 18:30 in Marseille
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  • Joconde biscuit

  • Coffee syrup

  • Coffee butter cream

  • Dark chocolate ganache

  • Icing and decoration

2 reservations in other dates:

  • Opera cake
    Opera cake

    40,00 €

    octoberthursday142021
     16:00 toh 18:00  in Toulouse
  • Opera cake
    Opera cake

    40,00 €

    decembersaturday042021
     15:30 toh 17:30  in Toulouse