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Opera cake

july wednesday 02 2025 fromh toh

Upcoming date for this workshop

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

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60,00 € tax incl.

50,00 € tax excl.


reserve your lesson from july wednesday 02 2025
fromh toh in
This reservation is not available

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  • Joconde biscuit

  • Coffee syrup

  • Coffee butter cream

  • Dark chocolate ganache

  • Icing and decoration

1 reservation in other dates:

  • Opera cake
    Opera cake

    60,00 €

    octobersaturday042025
     15:30 toh 17:30  in Toulouse